Jalapeno Cornbread Recipe

Melt-in-Your-Mouth Jalapeno Cornbread

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Jalapeno Cornbread Recipe - Below

How would you like to have a jalapeno recipe for every day of the year? Here's a great cookbook you might find interesting.

Jalapeno cornbread is a delicious and versatile dish perfect for any occasion. It is made with cornmeal, flour, eggs, milk, and butter and is typically baked in a cast-iron skillet. The addition of jalapenos gives the cornbread a spicy kick, and it is often served with chili, soup, or stew.

Jalapeno cornbread is a great way to add some heat to your meal, and it is also a great way to use up leftover jalapenos. If you are looking for a new and exciting way to enjoy cornbread, you should try making jalapeno cornbread.

Here are some tips for making jalapeno cornbread:

• Use fresh jalapenos for the best flavor.
• You can adjust the amount of jalapenos you use to your liking.
• You can also add other ingredients to your cornbread, such as cheese, bacon, or corn.
• Serve your cornbread with butter, honey, or your favorite dipping sauce.

I hope you enjoy this delicious recipe! Continue reading.

Quote For The Day:

"I used to always have a pretty high, little clear voice, but as I got older, I got a little cornbread in it." - Wilson Pickett

Food For Thought:

Photo Credit: Cooking & Baking (Facebook)

Did you see it? When I first saw this food meme, I had to study for a moment and then I saw it. If I were shopping for bread and came across this package I would have to take a picture of it too. I imagine the worker at the bread factory was a new employee. Mistakes happen.

Fun Facts About Wonder Bread

• A Balloon-Inspired Name: The name "Wonder Bread" was inspired by the sight of hundreds of hot air balloons at the Indianapolis Motor Speedway in 1921.
• Sliced Bread Pioneer: Wonder Bread was one of the first companies to sell sliced bread nationwide in the 1930s, revolutionizing the way Americans ate bread.
• Iconic Packaging: The distinctive loaf shape and the bright, colorful packaging of Wonder Bread have made it a recognizable brand for generations.
• A Long History: Created in 1921, Wonder Bread has been a staple in American kitchens for over a century.
• More Than Just Bread: Beyond the classic white bread, Wonder Bread has expanded its product line to include various grain options and other bread varieties.
• A Floating Brand: In celebration of its 80th anniversary, Wonder Bread launched its own hot air balloon, continuing the brand's connection to its iconic name.

A Few Questions For You:

Recipe and Process

• How did you find the balance of heat and sweetness in the jalapeno cornbread? Would you adjust the amount of jalapenos next time?
• Did you notice a difference in texture when using a cast-iron skillet compared to a regular baking pan?
• Did you find the cornbread to be moist enough? Would you add more milk or butter next time?

Flavor and Experience

• What did you serve your jalapeno cornbread with? What was the best pairing in your opinion?
• How would you describe the overall flavor profile of the cornbread? Did the jalapeno heat complement the sweetness of the cornmeal?
• Would you consider adding any other ingredients to the cornbread, such as cheese or bacon?

Tips and Tricks

• Did you have any issues with the cornbread sticking to the pan? Do you have any tips for preventing this?
• Do you have any suggestions for making the cornbread ahead of time? How did it reheat?
• What would you recommend to someone who doesn't like spicy food but wants to try jalapeno cornbread?

Yesterday's Recipe

• Did you read the recipe I posted yesterday? It is called Amish Sugar Cookies Recipe and if you are looking for a good old-fashioned cookie recipe, you will enjoy it. Take a look and let me know what you think.

More Information For You:

A Brief History of Cornbread

Cornbread is a staple in American cuisine, but its roots run deep into the history of the Americas.

• Native American Origins: Corn, or maize, was domesticated in Mesoamerica thousands of years ago. Native Americans developed various ways to prepare corn, including grinding it into a meal and forming it into bread. These early versions of cornbread were simple, consisting primarily of cornmeal, water, and salt.
• Colonial Adaptation: When European settlers arrived in North America, they adopted corn as a staple crop. Cornbread became a common food in the Southern colonies, particularly due to the challenges of growing wheat in the hot, humid climate.
• African Influence: The culinary traditions of enslaved Africans also contributed to the evolution of cornbread. Dishes like hushpuppies and cornbread dressing reflect these influences.
• Regional Variations: Over time, cornbread developed regional variations. Southern cornbread is often sweet and moist, while cornbread from other parts of the country may be drier and more savory.

Today, cornbread remains a beloved comfort food enjoyed by people across the United States. Its history is a testament to the diverse culinary traditions that have shaped American cuisine.

Would you like to know more about specific regional variations of cornbread?

Visit Ocala StarBanner to learn more interesting information about cornbread.

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My Thoughts On Cornbread:

My earliest memory of cornbread is how my grandmother liked to make and eat leftover cornbread. She would bake cornbread in a skillet and sometimes there would be uneaten cornbread the next day. When she went for a snack she would cut the leftover cornbread and crumble it into a glass. She would fill the glass with milk to cover the cornbread and then eat it with a spoon like cereal.

The first time I saw her do that I was a little confused. I wondered how it could taste good. She invited me to try it. After trying crumbled leftover cornbread in a glass with milk, I was sold. Since that time I have developed a lactose issue but I still eat leftover cornbread the way my grandmother taught me, except I use almond milk now.

Jalapeno Cornbread Recipe - (Breads & Rolls)

Ingredients:

• 3 cups cornbread mix (3 small boxes, Jiffy)
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 3 eggs (beaten)
• 2 tablespoons sugar
• 1 large onion (grated)
• 1 cup cream-style corn
• 1/4 cup jalapeno peppers (finely chopped)
• 1 clove garlic (minced)
• 1/2 pound crisp bacon (crumbled)
• 1 1/2 cups American cheese (grated)

Instructions:

1. Grease a 13x9 inch baking pan or three 8x8 inch baking pans.
2. Combine all the ingredients and mix well.
3. Pour the mix into the baking pan.
4. Bake at 400 degrees for 35 minutes or until it's golden brown on top.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.
*This content was created with the assistance of artificial intelligence.

 

A taste of tradition at its best!

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Amish Sugar Cookies Recipe

Amish sugar cookies are known for their simple ingredients and classic flavor. These cookies are typically made with a dough of flour, butter, sugar, eggs, and vanilla extract. They are rolled out and cut into shapes, then baked until golden brown. Amish sugar cookies are often enjoyed with a cup of coffee or tea, and they make a great addition to any cookie plate.

What makes Amish sugar cookies unique?

Several factors contribute to the distinctive character of Amish sugar cookies:

• Simple Ingredients: Amish sugar cookies are typically made with basic ingredients, such as flour, butter, sugar, eggs, and vanilla extract. This simplicity allows the flavor of the cookies to shine through.
• Hand-Rolled: Amish sugar cookies are often rolled out by hand, which gives them a rustic appearance.
• Old-Fashioned Flavor: Amish sugar cookies have a classic, old-fashioned flavor reminiscent of simpler times.

Tips for making Amish sugar cookies

Here are a few tips for making your own Amish sugar cookies:

• Use unsalted butter for a more consistent flavor.
• Let the dough chill for at least 30 minutes before rolling it out.
• Use a variety of cookie cutters to create different shapes.
• Dust the cookies with powdered sugar after baking.

Amish sugar cookies are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you're looking for a simple and satisfying snack or a delightful dessert, Amish sugar cookies are sure to please.

If you are interested in 100 Authentic Amish Recipes this Amish Cookbook may be a cookbook for you to look at!

Quote For The Day:

"You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that's made out of air and human hope." - John Green

Food For Thought:

Photo Credit: Diamond D Outdoors - Facebook

Here is a little bit of humor for you today. I know you are interested in the Amish Sugar Cookies Recipe and you weren't expecting a fishing meme. This meme is a mixture of a food meme and a fishing meme because it a taco fishing lure. It makes me think of a fish taco.

If you are reading this part of the blog post and you are interested I will share a fishing story with you about one of my daughters. I took my youngest daughter fishing and it was a great time. Being outdoors and doing a fun activity with my daughter was a lot of fun.

We went fishing at a state park and we didn't catch many fish. In fact, the only fish we caught were very small fish. They were less that four inches long. We were fishing close to the bank where the litter fish were. We wasn't upset about the fish we caught. We put the little fish back in the water. What made this fishing experience so great was the fact we were outdoors togher doing something fun.

I believe if we have the opportunity to spend time with our children and they want to spend time with us, it is a special thing. Creating fun memories is great! If you don't have children of your own, you might be and aunt or an uncle and you can create fun memories with your family.

Some Questions For You:

Please answer as many questions as you like in the comment section below. Your feedback is important to me. I thank you in advance!

Recipe and Process

• How did you find the sweetness level of the Amish sugar cookies? Did you find them too sweet, just right, or slightly under-sweetened?
• Did you notice a difference in texture between Amish sugar cookies and other sugar cookie recipes you've tried?
• Did you find the dough easy to work with? Did it require chilling before rolling it out?
• How did the cookies hold up after a few days? Did they stay soft or become crumbly?

Flavor and Texture

• What is your favorite thing about Amish sugar cookies? Is it the simplicity, the texture, or the flavor?
• Have you experimented with different flavor variations for these cookies? If so, what worked best?
• How would you describe the ideal texture of an Amish sugar cookie? Should they be soft and chewy, or crispy and crunchy?

Serving and Enjoyment

• How do you prefer to enjoy your Amish sugar cookies? On their own, with a glass of milk, or as part of a dessert spread?
• Have you tried freezing Amish sugar cookies? If so, how did they hold up after thawing?
• Do you have any favorite dipping sauces or toppings for Amish sugar cookies?

Additional Questions

• What inspired you to try making Amish sugar cookies?
• Would you recommend this recipe to friends and family? Why or why not?
• Do you have any tips or tricks for making perfect Amish sugar cookies?
• Did you see the recipe I posted yesterday? It is called Hot Pineapple Casserole Recipe. I thin you will enjoy it too.

More Information For You:

Historical Origins of Amish Sugar Cookies

Disclaimer: While the term "Amish sugar cookie" has become quite popular, there's limited concrete historical data specifically linking this type of cookie to Amish communities. However, we can delve into the broader historical context of sugar cookies to understand their likely evolution.

The Sugar Cookie Lineage

• Early Origins: Cookies, in general, trace their roots back to the 7th century Persia with the cultivation of sugar. These early treats were more like biscuits or small cakes.
• European Influence: The sugar cookie, as we recognize it today, likely evolved in Europe. The Dutch are often credited with popularizing cookies in the 17th century.
• Pennsylvania Dutch Connection: The Amish people, with their Pennsylvania Dutch heritage, would have been exposed to these early cookie traditions. Their simple, unadorned lifestyle likely influenced the evolution of their own cookie recipes.
• Plain and Simple: The Amish emphasis on simplicity and practicality in daily life probably extended to their cooking. This philosophy would have shaped their sugar cookie recipes, favoring basic ingredients and straightforward methods.

The Amish Way

While definitive historical records might be scarce, it's reasonable to assume that Amish sugar cookies emerged as a natural outgrowth of their culinary traditions:

• Use of Available Ingredients: Amish cooking often revolves around locally sourced, simple ingredients. This would have influenced the components of their sugar cookies.
• Preservation of Traditions: The Amish community is known for its adherence to traditional ways. This conservative approach likely preserved older cookie recipes, contributing to the enduring appeal of Amish sugar cookies.
• Community and Sharing: Amish culture places a strong emphasis on community and sharing. Cookies, including sugar cookies, would have been essential for communal gatherings and celebrations.

In essence, while the exact origins of Amish sugar cookies might remain somewhat shrouded in mystery, their evolution is likely tied to the broader history of sugar cookies and the distinct cultural values of the Amish people.

Would you like to know more about the cultural significance of Amish sugar cookies? Visit The Food Dictator to learn more information.

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My Thoughts On Amish Sugar Cookies:

If you have been reading my blog for any length of time you may already know what I am going to say about cookies in general. Cookies are an easy sugar snack I like to take on the go or relaxing. These Amish Sugar Cookies are some of the best regular sugar cookies.

When it comes to cookies, my all time favorite cookie baker is my youngest daughter. She makes the best cookies ever! She thinks I say that because I am her dad but she is mistaken. I will brag on my daughter any time because she is my daughter but I have proof her cookies are the best because other people will say the same thing. People love her cookies. She puts her heart and sound into baking.

Amish Sugar Cookies Recipe - (Cookies)

Ingredients:

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup butter or margarine
• 1 cup vegetable oil
• 2 eggs (well beaten)
• 4 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• Additional sugar

Instructions:

1. Combine the sugars, butter, and the oil; beat well.
2. Beat in the eggs.
3. Sift together the flour, cream of tartar, baking soda, and salt.
4. Add all you sifted to the sugar mixture and mix well.
5. Stir in the vanilla.
6. Form into small balls and place on an ungreased baking sheet.
7. Flatten with a fork, and sprinkle with the additional sugar.
8. Bake at 375 degrees for 10 minutes.

*You may substitute 1 teaspoon of lemon extract for 1 teaspoon of vanilla extract for a lemon flavor.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.
*This content was created with the assistance of artificial intelligence.

 

"Tropical Paradise in a Pan"

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Hot Pineapple Casserole Recipe

A classic comfort food, hot pineapple casserole is a delightful blend of sweet and savory flavors. This dish typically features a creamy mixture of pineapple chunks, tangy cheese, and a hint of sweetness, all baked to perfection.

Key ingredients usually include:

• Pineapple: The star of the show, providing a tropical sweetness.
• Cheese: Often cheddar, for its sharp flavor, but other cheeses can be used.
• Sweetness: Sugar or brown sugar is commonly added to balance the tartness of the pineapple.
• Thickening agent: Flour or cornstarch helps to create a creamy texture.

The casserole is typically baked until bubbly and golden brown, creating a mouthwatering aroma that fills the kitchen. It's often served as a side dish, but can also be enjoyed as a dessert, depending on the sweetness level.

Would you like a recipe for a hot pineapple casserole?

Quote For The Day:

"The raw fruits of the earth were made for human sustenance. Even the white tails of rabbits, according to some theologians, have a purpose, namely to make it easier for sportsmen to shoot them. There are, it is true, some inconveniences: lions and tigers are too fierce, the summer is too hot, and the winter too cold. But these things only began after Adam ate the apple; I before that, all animals were vegetarians, and the season was always spring. If only Adam had been content with peaches and nectarines, grapes and pears and pineapples, these blessings would still be ours." - Bertrand Russell

Food For Thought:

Photo Credit: Funny Fishing Memes Family -Facebook

It is Wednesday and it has been a busy week for me. I found this funny food meme of a pie with a pie crust that had been made to look like an octopus. I don't know why this pie was made but it was obviously made by someone or for someone who likes octopuses. I had to look up the plural of octopus.

This meme is funny and the double entendre triggers the laugh. What answer do you think this meme tries to get out of you? If I was making this pie crust I would use blueberries for the eyes. Blackberries would work too but blueberries would look more realistic. It looks like this might be a blueberry pie. What are your thoughts?

A Few Questions For You:

• Have you tried pineapple casserole before?
• Have you made pineapple casserole in the past?
• Do you like pineapple on your pizza?
• Did you see the recipe that I posted yesterday? It is called Pizza Casserole Easy Recipe. It is similar to this Pineapple Casserole Recipe but without the noodles and pepperoni. I would love to know what you think about both of these recipes. Please leave your comment below.

A Sweet History: Pineapple Casserole

Pineapple casserole is a quintessential American dish, its origins deeply intertwined with the history of canned food and the casserole craze of the mid-20th century.

• The Pineapple Revolution: In the early 1900s, thanks to innovations in canning, pineapple became widely accessible across the United States. Dole Food Company, a major player in the industry, contributed significantly to popularizing this tropical fruit.
• The Casserole Craze: The 1950s saw a surge in casserole recipes, as busy homemakers sought convenient and comforting meals. The versatility of the casserole dish allowed for endless combinations, including sweet options like pineapple.
• Sweet and Savory Fusion: Pineapple, with its natural sweetness, proved to be a popular ingredient in casseroles. Its combination with savory elements like cheese and crackers created a unique flavor profile that resonated with many.

While the exact origins of pineapple casserole remain elusive, it is clear that this dish is a product of its time, reflecting the culinary trends and ingredients available in mid-century America.

Would you like to know more about the cultural significance of pineapple casserole?

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My Thoughts On Pineapple Casserole:

Many people like pineapple on their pizza. Pineapple and cheese go well together for many people but there are those who do not like it together. I really like pineapple and cheddar cheese together. This pineapple casserole gives that incredible flavor of pineapple and cheese combination. I personally like the pizza sauce that is with pineapple and cheese. It is a food trio for me.

Hot Pineapple Casserole Recipe - (Casseroles)
8-10 servings

Ingredients:

• 1/2 cup flour
• 1/2 cup sugar
• 2 cans pineapple chunks (20 ounces each)
• 1/2 pound sharp Cheddar cheese (grated)

Instructions:

1. Combine the flour and sugar, mixing well.
2. Add the remaining juice.
3. Stir in the pineapple and cheese.
4. Bake at 325 degrees for 1 hour or until it is thick.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post. 

*This content was created with the assistance of artificial intelligence.

 

Pizza Party in a Dish

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Pizza Casserole Easy Recipe

Do you like Pan Pizza? Here's a great Pan Pizza Cookbook that will help you create awesome pan pizzas. Please share your thoughts about this cookbook.

Craving pizza but want something a bit more homey and easy? This wide egg noodle pizza casserole is your answer! Picture fluffy egg noodles, tossed in a vibrant marinara sauce, all nestled together with savory ground beef and everyone's favorite pizza topping – pepperoni. A blanket of melty mozzarella cheese finishes everything off, creating a dish that's both visually appealing and utterly irresistible.

The beauty of this casserole lies in its simplicity. No need for fancy ingredients or complicated steps. Wide egg noodles offer a comforting texture, soaking up all the delicious flavors of the sauce and ground beef. The pepperoni adds those pops of salty, meaty goodness, while the mozzarella cheese creates a golden, gooey crown, sure to satisfy any cheese lover.

This casserole is perfect for busy weeknights or casual gatherings. It's a crowd-pleaser that's easy to whip up and requires minimal cleanup. Plus, it's a great way to use up leftover ground beef or even sneak in some extra veggies like chopped green peppers or sliced mushrooms. So ditch the delivery menu and dive into this cheesy, comforting dish – it's a pizza party in a casserole dish, waiting to happen!

Quote For The Day:

"Time is money, money is power, power is pizza, and pizza is knowledge, let's go!" - Aubrey Plaza

Food For Thought:

A quick THANK YOU!

I just wanted to take a moment to express my sincere gratitude to all of you, my amazing readers! Your support means the world to me. Whether you've been here since the beginning or just discovered my little corner of the web, thank you for checking out my recipes.

It brings me so much joy knowing that you're trying my dishes in your own kitchens. It truly makes my day when you leave a comment sharing how a recipe turned out, what you loved about it, or how you made it your own. It fuels my passion to keep creating and sharing delicious food with you all.

Thank you for being part of this food journey with me!

Some Questions For You:

• Have you tried baking Pizza Casserole before?
• What are additional toppings you might add to pizza casserole?
• What are your favorite noodles to use for pizza casserole?
• Did you see my recipe from yesterday? It is called Fruit Punch Slush Recipe. Take a look and let me know what you think about it.

More Information For You:

Unfortunately, there isn't a well-documented origin story for pizza casserole. However, by looking at the history of its two key components, we can make some educated guesses about its rise to popularity.

Casseroles:

• Baked dishes combining various ingredients have existed for centuries. The word "casserole" itself likely emerged in the 17th century, referencing the deep, round baking dish used for these meals.
• Casseroles gained immense popularity in the mid-20th century, particularly in the US. Their convenience perfectly suited the needs of busy families.
• The rise of convenience foods like canned vegetables and prepared sauces further fueled the casserole craze.

Pizza:

• Pizza's history stretches back to antiquity, with flatbreads topped with various ingredients found in different cultures around the world.
• Modern pizza, as we know it with tomato sauce and cheese, emerged in Naples, Italy, some time between the 16th and 18th centuries.
• Pizza's popularity soared in the 20th century, particularly after World War II, when Allied troops stationed in Italy brought back a taste for the dish.

The Marriage of Pizza and Casserole:

• It's likely that pizza casserole emerged sometime in the mid-20th century, capitalizing on the popularity of both dishes.
• Home cooks, looking for creative ways to use leftover ingredients or recreate pizza flavors in a more convenient form, might have started combining elements of both.
• The beauty of pizza casserole lies in its versatility. It allows for customization with various types of pasta, sauces, cheeses, and toppings, making it a perfect dish for using up leftovers or catering to different preferences.

Clues to its Origin:

While there's no single inventor or specific date for pizza casserole's creation, here are some clues:

• The rise of convenience foods in the mid-20th century aligns with the popularity of casseroles.
• The post-war era saw a surge in Italian immigration to the US, potentially influencing the creation of new Italian-American dishes like pizza casserole.

Overall, pizza casserole is a testament to the enduring appeal of pizza and the convenience factor that casseroles offered in the mid-20th century. It's a delicious example of culinary creativity and continues to be a popular comfort food option today.

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My Thoughts On Pizza Casserole:

If I don't get to eat regular pizza I enjoy pizza casserole and this pizza casserole is so easy to make. I love the combination of sauce, pasta, and cheese. I like to have anchovies on my pizza and pizza casserole is no different for me. It is an added topping I choose for pizza dishes. Do you like anchovies? People either like them or hate them. Where do you stand?

Pizza Casserole Easy Recipe - (Casseroles)
12 servings

Ingredients:

• 1 package wide egg noodles (12 ounces)
• 1 1/2 pounds ground beef (lean)
• 3 cups pizza sauce
• 2 teaspoons salt
• 2 cups Mozzarella cheese (shredded)
• Pepperoni slices
• Pepper to taste

Instructions:

1. Cook the egg noodles in salted, boiling water for 2-3 minutes.
2. Drain water from the egg noodles.
3. Brown the ground beef and drain the excess fat.
4. Add the pizza sauce, salt, and pepper to the beef; mix well.
5. Put half of the noodles in a greased 13x9 baking dish.
6. Cover with half the sauce and 1 cup of cheese and repeat the layers.
7. Top with the pepperoni slices.
8. Bake at 350 degrees for 30 minutes.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post. This content was created with the assistance of artificial intelligence.