Lemon Meringue Pie Recipe

 

Zesty Lemon Pie

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Lemon Meringue Pie Recipe - (Below)

Unleash your inner baker with this pie recipe cookbook, where every page is a slice of heaven!

Lemon Meringue Pie is a classic American dessert that is beloved for its sweet and tangy flavor. It is made with a creamy lemon curd filling and a fluffy meringue topping.

The crust is made with butter and sugar. The lemon curd filling is made with egg yolks, sugar, lemon juice, and butter. It is cooked over low heat until it is thick and creamy. The meringue topping is made with egg whites and sugar, and it is whipped until it is stiff and glossy.

Lemon meringue pie is a delicious and elegant dessert that is perfect for any occasion. It is also a great way to show off your baking skills.

Here are some tips for making lemon meringue pie:

• Use fresh lemons for the best flavor.
• Be sure to cook the lemon curd until it is thick enough to hold its shape.
• Do not overbeat the egg whites for the meringue topping.
• Serve the pie chilled.

Lemon meringue pie is a classic American dessert that is loved by people of all ages. It is also a great way to use up leftover lemons. So next time you are looking for a special treat, be sure to make a lemon meringue pie.

Quote For The Day:

“When life gives you lemon, don’t just make lemonade…make lemon meringue pie…make lemon tart…make lemon chiffon cake…make lemon liqueur…make lemon vinaigrette…make lemon pickle…Then set up shop and make your millions.” - Mallika Nawal

Food For Thought:

Photo Credit: CountryLiving.com

Do you know what this vintage cooking tool is? My grandmother had one of these in her kitchen and I watched her use it many times. This kitchen tool is a Strainer Sieve and is used to make jam and tomato sauce.

My grandmother did make tomato sauce and she also made a lot of jelly and jam. She would grow the tomatoes herself and hand-pick the fruits for her jelly from the farm. I have great memories of my grandmother in the kitchen setting out the canning jars ready for filling and storage. In the basement, she had an area where she would store her homemade canned food.

Do you own vintage kitchen tools? If you visit an antique store you will find many vintage kitchen tools and you might wonder what they were used for. I have seen many kitchen tools in antique stores and wondered how they were used. To me, it is very interesting.

Take a look at Country Living's article which features 25 vintage tools you don't see anymore. Maybe you have at least one of these tools in your kitchen.

Some Questions For You:

Technique

• What was the key to achieving a perfectly smooth and creamy lemon curd filling?

• Did you encounter any difficulties with the meringue topping? How did you achieve a stable and fluffy texture?

• How did you prevent the crust from becoming soggy while baking the pie?

Flavor and Texture

• How did you balance the sweetness of the meringue with the tartness of the lemon curd?

• Did you find the crust to be the perfect base for the pie? Would you consider other crust options?

• What did you think of the overall texture of the pie? Was it too runny or too firm?

Presentation and Serving

• How did you decorate your lemon meringue pie? Did you add any garnishes or toppings?

• What did you serve with your lemon meringue pie? Whipped cream, ice cream, or anything else?

• Would you recommend this lemon meringue pie for a special occasion or casual dessert?

Yesterday's Recipe

• Did you see the recipe I posted yesterday? It is called the Hamburger Chow Mein Recipe. Let me know what you think of it in the comment section below.

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My Thoughts On Lemon Meringue Pie:

I am always surprised when I hear someone say they don't like lemon desserts or pies. I even love lemon flavor cakes. I had an aunt that ate raw lemons all the time. I don't know how she could do that because I think lemons are too sour by themselves, but I really like lemon flavor in foods. I even like lemon-flavored candy. The sweet and sour taste is good to me.

More Information For You:

Lemon meringue pie is an iconic American dessert with roots that stretch back centuries.

• European Influences: The concept of meringue, a sweetened mixture of whipped egg whites, originated in Europe during the 17th century. Custard-based desserts were also popular in European cuisine.

• American Innovation: The combination of these elements into the classic lemon meringue pie is believed to have occurred in the United States during the 19th century. Philadelphia is often credited as the birthplace of this beloved dessert.

• Rise of Popularity: Lemon meringue pie gained widespread popularity in the mid-20th century, becoming a staple in American households and restaurants.

Today, lemon meringue pie remains a cherished dessert, enjoyed for its perfect balance of sweet, tart, and creamy flavors.

You can visit Ebenezer Maxwell Mansion to learn more interesting historical information about lemon meringue pie.

Lemon Meringue Pie Recipe - (Pies & Pastries)

Ingredients:

• 1 baked pastry pie shell (9 inches)
• 1 2/3 cups sugar
• 6 tablespoons cornstarch
• 1/2 cup RealLemon lemon juice
• 4 eggs (separated)
• 1 1/2 cup boiling water
• 2 tablespoons margarine or butter
• 1/4 teaspoon cream of tartar
• 1 teaspoon lemon rind (grated)

Instructions:

1. Preheat oven to 350 degrees.
2. In a heavy saucepan, combine 1 1/3 cups sugar and cornstarch.
3. Add the lemon juice.
4. In a small bowl, beat egg yolks; add to lemon mixture along with grated lemon rind.
5. Gradually add water, stirring constantly.
6. Over medium heat, cook and stir until the mixture boils and thickens, about 8 to 10 minutes.
7. Remove from heat.
8. Add margarine and stir until it is melted.
9. Pour into the prepared pie shell.
10. In a clean small mixer bowl, beat egg whites with cream of tartar to soft peaks.
11. Gradually add the remaining 1/3 cup of sugar, beating until stiff, but not dry.
12. Spread on top of the pie, sealing carefully to the edge of the pie shell.
13. Bake for 12 to 15 minutes or until golden brown.
14. Cool.
15. Chill before serving.
16. Garnish with lemon slices as desired.
17. Refrigerate leftover pie.

Keep on cooking!
-The Recipe Guy

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Hamburger Chow Mein Recipe

 

Chow Mein Your Way

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Hamburger Chow Mein Recipe - (Below)

Ok, so you love Chinese food. You will love this cookbook that has 100 different recipes for you to add to your cooking library.

This hamburger chow mein is a hearty and satisfying dish that is perfect for a weeknight meal. It is made with ground beef, onions, water chestnuts, chopped celery, cooked rice, Chinese vegetables, cream of mushroom soup, and chow mein noodles.

It is a delicious and hearty meal perfect for a weeknight dinner. It is also a great way to use up leftover rice. So next time you want a satisfying meal, try this hamburger chow mein recipe.

Quote For The Day:

"As long as there's pasta and Chinese food in the world, I'm okay." - Michael Chang

Food For Thought:

Photo Credit: Unbelievable facts (Facebook)

Would you eat this "real cheeseburger" if you had the chance. Is is even really a cheeseburger? It has no burger on it at all. I like cheese but this is a little over the top for me. This is a real item that people were eating in Thailand.

Burger King Thailand took the fast-food world by storm with its unconventional "Real Cheeseburger." This menu item, as the name suggests, is a minimalist approach to the classic burger: a bun and an astonishing 20 slices of American cheese.

Released in early 2023, the Real Cheeseburger quickly became a viral sensation, sparking both intrigue and skepticism. While some cheese enthusiasts were eager to try this cheesy extravaganza, others questioned the concept of a "burger" without any meat.

The Real Cheeseburger has undoubtedly generated significant buzz for Burger King Thailand, but its long-term impact on the menu remains to be seen.

To learn more about this Real Cheeseburger and its history read the full article.

A Few Questions For You:

Recipe and Process

• How did you find the balance of flavors in the hamburger chow mein? Was it too salty, sweet, or spicy?
• Did you find the chow mein noodles to be the right texture for this dish? Would you consider using a different type of noodle?
• How did the cream of mushroom soup contribute to the overall flavor and texture of the chow mein?

Ingredients and Substitutions

• Would you consider adding other vegetables to the chow mein, such as broccoli or carrots?
• Could you substitute the ground beef with another type of meat, like chicken or pork?
• Did you try using a different type of soup, like cream of chicken or celery? How did it change the flavor?

Overall Impression

• What was your favorite part of the hamburger chow mein? The crispy noodles, the savory beef, or the creamy sauce?
• Would you consider this recipe a weeknight dinner staple? Why or why not?
• How would you rate the difficulty of this recipe on a scale of 1-5?

Yesterday's Recipe

• Did you like the last recipe I shared ? It is called Beer Bread and Self-Rising Flour Easy Recipe. I would like to know your thoughts on it. Please leave a comment below.

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My Thoughts On Hamburger Chow Mein:

I really enjoy Chinese food and love to cook it. I also enjoy visiting a Chinese restaurant I have never been to before. The chow mein noodles and water chestnuts are my favorite ingredients in this recipe. The crunch of the water chestnuts mixed with the other vegetables are nice.

If you are craving a nice Chinese flavored recipe to try, this recipe will be a great choice. I like eggrolls and crab rangoons with my Chinese meal.

More Information For You:

Chow mein, a beloved Chinese-American dish, has a rich history that spans centuries.

• Ancient Roots: The concept of stir-fried noodles can be traced back to ancient China, where noodles were a staple food. The art of stir-frying developed as a quick and efficient cooking method.
• Chinese Immigration: Chow mein as we know it today emerged in the United States during the late 19th and early 20th centuries, brought over by Chinese immigrants. These early versions were more authentic, with a focus on fresh ingredients and stir-frying techniques.
• American Adaptation: To cater to Western palates, chow mein underwent modifications. The addition of gravy and thicker noodles transformed the dish into a more familiar style.
• Post-War Popularity: The popularity of chow mein surged after World War II, becoming a widely available and affordable meal.

Today, chow mein remains a popular dish, enjoyed in various forms around the world.

If you would like to learn more about the origin and history of Chow Mein you can visit Food Network to read their article.

Hamburger Chow Mein Recipe - (Asian Food)

Ingredients:

• 1 pound hamburger
• 1 onion (chopped)
• Water Chestnuts (8 ounces, sliced)
• 1 cup celery (chopped)
• 1 cup cooked rice
• 1 can Chinese vegetables (drained)
• 1 can cream of mushroom soup
• 1/2 cup water
• 1 can chow mein noodles

Instructions:

1. Brown the onion and hamburger, the drain the grease.
2. Add the water, chestnuts, celery, rice, Chinese vegetables, mushroom soup, and water.
3. Pour into a greased 9x13 inch pan.
4. Top with Chow Mein noodles.
5. Bake at 350 degrees for about 30 minutes.
6. Serve and enjoy.

Keep On Cooking!
-The Recipe Guy

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Beer Bread and Self-Rising Flour Easy Recipe

 

Classic Beer Bread

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Beer Bread and Self-Rising Flour Easy Recipe - (Below)

Do you want to be a top-notch bread baker? Learn all of the tips and tricks that will impress anyone who you share your skills with. Here is a cookbook you might be interested in looking at.

Beer bread is a moist and flavorful quick bread that is perfect for a weeknight meal or a casual gathering. It is made with a simple batter of flour, sugar, eggs, baking powder, baking soda, and beer, and it is often served with butter or honey.

What makes beer bread so popular?

There are several reasons why beer bread is so popular:

• It is made with simple ingredients that are readily available.

• It is relatively easy to make, even for novice bakers.

• It has a unique and flavorful taste that is different from other quick breads.

• It is a great way to use up leftover beer.

Tips for making beer bread

Here are a few tips for making your own beer bread:

• Use a light-colored beer, such as wheat beer or pale ale, for the best flavor.

• Do not overmix the batter, as this will result in tough bread.

• Let the bread cool completely before slicing it.

• Serve beer bread with butter, honey, or your favorite spread.

Quote For The Day:

"If thou tastes a crust of bread, thou tastest all the stars and all the heavens." - Robert Browning

Food For Thought:

Photo Credit: Starla's Seasonings, Dips & Mixes (Facebook)

Have you ever been on a low-carb diet? I have and I lost 50 pounds. I would cheat on my diet a little every once in a while as a reward but I mostly stayed away from sugar. It is a hard diet and not a diet that is sustainable.

I did incorporate exercise, which contributed a lot to my weight loss. I love bread like most people. I ate mostly salad and chicken. I would cook chicken in my Instapot and I made a great recipe for my chicken.

I put my frozen or thawed chicken in the pot then I intuitively added the following ingredients:

• Balsamic vinegar
• Italian dressing
• Tony Chachere's Original Creole Seasoning
• Italian seasoning

If thawed, I would cook it for an hour; if frozen, I cooked it for an hour and 1/2.

If you try this I would like to know what you think about my Instapot chicken recipe. You can adjust the amount of ingredients to your taste. 

Some Questions For You:

• Do you like beer bread?
• Have you baked bread before? If so, what kind of bread did you bake?
• Did you read my recipe post from yesterday? It is called Peanut Butter Crumble Pie Easy No Bake Recipe. I would like to know what you think of it.

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My Thoughts On Beer Bread:

I really enjoy beer bread. It has a great beer flavor without the alcohol. I like to put real butter on a slice of beer bread and sprinkle it with salt. If I use salted butter I don't use table salt. I think beer bread goes well with any main dish. It's an easy bread to make and the classic recipe will impress anyone who tastes it.

More Information For You:

A Brief History of Beer Bread

• The Rise of Quick Breads: The popularity of quick breads emerged in the mid-19th century with the advent of baking powder and baking soda. These leavening agents eliminated the need for long fermentation times, making bread-making more accessible.

• Beer as an Ingredient: The use of beer in bread likely began as a practical way to utilize leftover beer. The carbonation in the beer acts as a leavening agent, contributing to the bread's rise and texture.

• American Popularity: Beer bread gained widespread popularity in the United States during the 20th century, becoming a beloved comfort food. Its simplicity and versatility contributed to its enduring appeal.

Beer bread is a relatively recent addition to the culinary landscape. While the art of bread-making dates back millennia, the specific combination of flour, sugar, and beer to create quick bread is a more modern invention.

While the exact origins of beer bread might be somewhat obscure, its connection to the history of quick bread and the availability of beer as an ingredient provides a plausible explanation for its creation.

To learn more about the history of beer bread you can visit VINEPAIR.

Beer Bread and Self-Rising Flour Easy Recipe - (Breads & Rolls)

Ingredients:

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 can of beer (12 ounces)
• 4 tablespoons butter or margarine (melted)

Instructions:

1. Combine the flour, sugar, and beer in a bowl.
2. Scrape it into a well-greased loaf pan or a 1-quart souffle dish.
3. Bake at 375 degrees for about 50 minutes.
4. Pour the melted butter over the top and bake 10 minutes longer.
5. Cool on a rack.

Self-Rising Flour

Information:

If you don't have self-rising flour, you can make your own. This equals 1 cup of self-rising rising.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Keep on cooking!
-The Recipe Guy

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Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!

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Peanut Butter Crumble Pie Easy Recipe - (Below)

How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.

Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.

The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.

This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Quote For The Day:

"I make a mean peanut butter and jelly sandwich." - Jack Black

Food For Thought:

Photo Credit: makeameme.org

I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.

A Few Questions For You:

• Do you like peanut butter? I am assuming you do because you are reading this blog post.
• What are the different ways you like to eat peanut butter?
• Do you have a favorite peanut butter recipe?
• What is your favorite brand of peanut butter?
• Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.

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My Thoughts On Peanut Butter Pie:

I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.

More Information For You:

A Brief History of Peanut Butter

Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.

• Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
• Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
• Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
• World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
• Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.

Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.

Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)

Ingredients:

• 1 baked 9-inch pie shell
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 package instant vanilla pudding (3.4 ounces)
• 1 Whipped Topping (8 ounces)

Instructions:

1. Crumble the peanut butter and powdered sugar with a fork.
2. Place a good 1/3 of the crumble mixture in a baked pie shell.
3. Prepare the instant vanilla pudding and pour it into the pie shell.
4. Add another 1/3 of the crumble mixture.
5. Spread the whipped topping over the pudding.
6. Top with the remaining crumble mix.
7. Keep refrigerated.

Keep on cooking!
-The Recipe Guy

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Banana Bread Recipe - Skillet Cleaning Tip

 

This Ain't Your Grandma's Banana Bread

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Banana Bread Recipe - Skillet Cleaning Tip - (Below)

If you are looking for a banana bread cookbook, you might be interested in this one.

Banana bread is a moist and flavorful quick bread perfect for using up overripe bananas. It is made with a simple batter of flour, sugar, eggs, baking powder, and baking soda, and it is often studded with chopped walnuts or pecans. Banana bread is typically baked in a loaf pan and is often served with butter or cream cheese.

What makes banana bread so popular?

There are several reasons why banana bread is so popular:

• It is made with simple and readily available ingredients.
• It is relatively easy to make, even for novice bakers.
• It is a delicious and satisfying treat that is perfect for breakfast, lunch, or snack time.
• It is a great way to use up overripe bananas.

Tips for making banana bread

Here are a few tips for making your own banana bread:

• Use ripe bananas for the best flavor.
• Do not overmix the batter, as this will result in tough bread.
• Let the bread cool completely before slicing it.
• Freeze any leftover banana bread for later.

Banana bread is a delicious and versatile treat that can be enjoyed in a variety of ways. It is also a great way to use up overripe bananas. So next time you have a few bananas that are starting to turn brown, don't throw them away! Instead, make a delicious loaf of banana bread.

Quote For The Day:

"How can a nation be great if their bread tastes like Kleenex?" - Julia Child

Food For Thought:

"Wow! My grandma's collection is just amazing."
Photo Credit: EasyRecipes (Facebook)

I thought I had a lot of skillets in my house. I have three skillets of different sizes. I had to share this skillet collection because the entire rack is dedicated mostly to cast iron. How many skillets do you own?

Skillet Cleaning Tip: The Baking Soda and Vinegar Combo

Stuck-on food is no match for this simple yet effective method:

1. Create a paste: Combine baking soda and a small amount of water to form a thick paste.
2. Apply generously: Spread the paste evenly over the burnt or greasy areas of your skillet.
3. Let it sit: Allow the paste to sit for at least 15 minutes, or longer for stubborn messes.
4. Scrub it off: Use a sponge or scrub brush to gently scrub away the loosened food particles.
5. Rinse and dry: Thoroughly rinse the skillet with warm water and dry it immediately to prevent water spots.

For extra stubborn messes, you can add a splash of white vinegar to the baking soda paste for added cleaning power.

Tip: To prevent future stubborn messes, soak your skillet in warm water but never overnight.

How To Season A Cast Iron Skillet

Materials Needed:

• Cast iron skillet
• Vegetable oil (flaxseed oil can also be used, but it tends to flake off over time)
• Paper towels or lint-free cloth
• Oven

Steps:

1. Clean the Skillet: Wash the skillet with hot water and mild dish soap to remove any residue. Dry it thoroughly with a paper towel.
2. Apply a Thin Coat of Oil: Using a paper towel or lint-free cloth, apply a very thin layer of oil to the entire surface of the skillet, including the handle. Make sure there are no excess pools of oil.
3. Heat in the Oven: Place the skillet upside down on the middle rack of a cold oven. Put a baking sheet on the lower rack to catch any drips. Heat the oven to 450-500°F (230-260°C) for about an hour.
4. Cool Slowly: Turn off the oven and let the skillet cool completely inside before taking it out.
5. Repeat: Repeat steps 2-4 at least two more times to build up a good layer of seasoning.

Tips:

• Use high-smoke-point oils like flaxseed oil, canola oil, or vegetable oil.
• Don't use too much oil; a thin layer is sufficient.
• Avoid washing the skillet with soap after seasoning. Just wipe it clean with a paper towel.
• If the seasoning starts to flake off, you can repeat the seasoning process.

Additional Notes:

• The seasoning process creates a non-stick surface on the skillet, making it easier to cook with.
• A well-seasoned cast iron skillet can last a lifetime with proper care.

By following these steps, you can create a durable and non-stick surface on your cast iron skillet.

Some Questions For You:

• What appealed to you about this banana bread recipe?
• Do you like the funny picture of banana bread at the beginning of this post? A more serious picture is below with the recipe.
• Have you made banana bread before?
• Would you care to share any tips about making banana bread with me?
• Did you see the recipe I shared yesterday? It is called the Potato Hamburger Pie Casserole Recipe. Please take a look and share your thoughts with me.

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My Thoughts On Banana Bread:

Five generations apart.

My grandpa loves to make banana bread. I wanted to share a picture of him and one of my granddaughters. My grandfather is still alive and doing well. His memory is not as good as it used to be but he still drives at 94 years old.

He loves anything banana and he likes to save bananas until the skin is almost black to make his banana bread. He says that's the best way to make banana bread. He likes the bananas really sweet when it is baked into banana bread.

Extra Information For You:

A Brief History of Banana Bread

Banana bread is a relatively modern creation, and its popularity is tied closely to the rise of home baking in the early 20th century.

• The Great Depression: This economic crisis spurred a focus on using up every ingredient, including overripe bananas. The need for economical and satisfying recipes led to the creation of banana bread.
• Baking Powder Revolution: The widespread availability of baking powder and baking soda in the early 20th century made it possible to create quick breads like banana bread without the time-consuming process of yeast bread making.
• Pillsbury's Influence: The Pillsbury Company played a significant role in popularizing banana bread through its cookbooks and recipes.
• Post-War Boom: The post-World War II era saw a renewed interest in home cooking, and banana bread became a beloved comfort food.

While the exact origins of the first banana bread recipe remain elusive, its rise to fame is undeniably linked to the economic realities and culinary trends of the early 20th century.

To learn more historical facts about banana bread visit Recipes.net.

Banana Bread Recipe - (Breads & Rolls)

Banana Bread Bliss

Ingredients:

• 1 cup sugar
• 1/2 cup butter or margarine
• 1 egg (beaten)
• 1 cup bananas (ripe, mashed, 3 to 4)
• 3 tablespoons milk
• 2 cups flour (sifted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Cream together sugar, butter, or margarine.
2. Add the beaten egg, bananas, and milk.
3. Sift the dry ingredients together.
4. Fold into a creamy mixture.
5. Pour into a greased pan.
6. Bake for about 60 minutes at 350 degrees.

Keep on cooking!
-The Recipe Guy

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