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Spaghetti Pie Recipe

Quote For The Day:

"For me, the thought of spaghetti and meatballs conjures up the image of that scene where "Lady and the Tramp" gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss." - Kathie Lee

Food For Thought:

Homemade sweet rolls

My teenage daughter is camera shy and I wish she would let me get a picture of her to post here. She is such a sweetie and she makes the BEST sweet rolls I have ever tasted. If you have read some of my previous posts you recall me bragging about her baking skills. I am not just saying this because I am her dad. She may not read this post so I am not just bragging to be nice. I have many sweet rolls in my life and her rolls are the greatest. I am blessed to be able to get them fresh out of the oven.

I started sharing my recipes not very long ago. Today is the 90th recipe I have shared. I love creating cooking content and sharing it with you. I enjoy all aspects of it. I blog recipes for myself as much as I do for you. I have always liked computer technology, business, art, writing, marketing, and food. All of these blended together make a perfect passion for me.

Have you ever thought about starting a blog? Maybe you already have a blog. Blogging can be enjoyable. If you have a hobby you can blog about it and offer valuable information on the subject. You can even earn money from your blog. It can be a part-time income or even a full-time income. Many people earn a full-time living from their blogs.

It may seem I am trying to sell you on working all the time because blogging can take a lot of time. I post every day right now and I also work a full-time job and own a home, I'm a husband, grandfather, and father of a very sweet teenager. My older daughters are grown and I have 3 grandchildren. It's the grass-cutting season. You can say I am very busy. I still love to blog.

You can blog as often as you want to. Once a month, every two weeks, once a week, or once a day. I will say that blogging every day is time-consuming and a sacrifice. If you are interested in learning more about blogging and how to make it a side hustle you might be interested in this book that gives you the ins and outs of the hobby. It also shares how you can have a blog and make a profit from it.

A Few Questions For You:

• Do you like spaghetti pie?
• Have you ever baked spaghetti pia before?
• Do you like having bread with your spaghetti pie? I would like to read your feedback on this recipe.
• Did you read my recipe from yesterday? It is called Perfect Donuts Recipe. They are light and fluffy and there's a process in the recipe to make them taste delightful.

More Information For You:

Eggs are in spaghetti pie and it helps hold it together in the baking process so you can cut a slice of the baked pasta pie. It is filled with tomato sauce and other ingredients so you don't have to worry about tasting eggs a lot. Spaghetti pie was first created in America in the early 1900s. It is easy to make and requires very little ingredients. There are many variations of this recipe for you to enjoy. You can visit Chef Part Time and read more facts about Spaghetti Pie and see similar recipes like Spaghetti Pie.

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Thoughts On Spaghetti Pie:

This tasty Italian style recipe is very easy to make. I am a big pasta fan. Spaghetti noodles are my favorite pasta. I like ground beef in my pasta sauce when I eat spaghetti. Just regular sauce with no meat doesn't do it for me. I also like sausage in my spaghetti sauce.

I enjoy making spaghetti and I enjoy eating spaghetti pie. My perfect spaghetti pie meal cutting a slice and having garlic bread with it. This recipe has cottage cheese in it so it will almost make you think of lasagna in the flavor without the lasagna pasta.

Ok, I want to share this recipe with you now. I know you will enjoy making this dish almost as much as you will enjoy eating it. Please leave a comment below in the comment section to let me know your thoughts on Spaghetti Pie.

Spaghetti Pie Recipe - (Italian Food) 6-8 servings

Ingredients:

• 7 ounces spaghetti
• 2 tablespoons butter or margarine
• 1/2 cup Parmesan cheese (grated)
• 2 eggs (beaten)
• 1 pound ground beef (lean)
• 1/2 cup onion (chopped)
• 1/4 cup green pepper (seeded and chopped)
• 1 can tomatoes (8 ounces, cut up with liquid)
• 1 can tomato paste (6 ounces)
• 1 teaspoon sugar
• 1 teaspoon oregeno
• 1/2 teaspoon garlic salt
• 1 cup cottage cheese
• 1 cup mozzarella cheese (shredded)

Instructions:

1. Cook the spaghetti and drain it well.
2. Stir the butter, Parmesan cheese, and eggs into the hot spaghetti.
3. Form it into a crust in a buttered 10-inch deep-dish pie pan and set aside.
4. Cook the beef, onion, and green pepper in a large skillet. Drain the excess fat.
5. Stir in the tomatoes, tomato paste, sugar, oregano, and garlic salt.
6. Spread the cottage cheese over the spaghetti crust.
7. Top with the beef mixture.
8. Bake it at 350 degrees for 20 minutes.
9. Top with Mozzarella cheese and bake it an additional 5 minutes to melt the cheese.

Keep on cooking!
-The Recipe Guy

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