Recipe Search

food blog

Featured Post

Crock-Pot Pizza Easy Recipe

  Pizzeria in a pot! >>> See all my recipes here! <<< Crock Pot Pizza Easy Recipe - (Below) Crock Pot Pizza: A Cheesy, Con...

Food Safety Recall

Popular Posts

Showing posts with label reicpes. Show all posts
Showing posts with label reicpes. Show all posts

Monday, January 27, 2025

Crock-Pot Pizza Easy Recipe

 

Pizzeria in a pot!


>>>See all my recipes here!<<<



Crock Pot Pizza Easy Recipe - (Below)



Crock Pot Pizza: A Cheesy, Convenient Delight



Imagine the comfort of a classic pizza, transformed into a slow-cooker masterpiece. Crockpot pizza offers a unique twist on this beloved dish, allowing for a hands-off approach to baking.



Here's a typical breakdown of a crock pot pizza recipe:



  • Crust: A pre-made pizza crust or a homemade one can be used.
  • Sauce: Your favorite pizza sauce, spread generously over the crust.
  • Toppings: Customize with your preferred toppings, such as mozzarella cheese, pepperoni, mushrooms, onions, and olives.
  • Slow Cooking: The assembled pizza is cooked in a slow cooker on low heat for several hours, allowing the flavors to meld and the cheese to bubble.



Crockpot pizza offers several advantages:



  • Hands-off cooking: Once assembled, it requires minimal attention.
  • Even cooking: The slow cooker ensures a thoroughly heated and evenly cooked pizza.
  • Flavorful results: The long cooking time allows the flavors to develop and meld.
  • Versatility: You can customize your toppings to suit any taste.



Whether you're a busy weeknight cook or simply crave a unique pizza experience, crock pot pizza is a delicious and convenient option.



Elevate your slow-cooking game with our Crock Pot Cookbook! Discover a world of delicious and easy-to-make meals that require minimal effort and maximum flavor. From hearty stews to comforting casseroles, our recipes will transform your crock pot into a culinary masterpiece. Take a look!



Quote For The Day:



"I have a Crock-Pot, and I have an All-Clad slow cooker. I have two different ones. The All-Clad is larger, for maybe a gang of people, and my Crock-Pot's a little smaller if I'm just making something for myself." - Milo Ventimiglia



Food For Thought:



Pretzel Cigarettes



While cooking the Crock Pot Pizza, create a funny snack. Pretzel Cigarettes might be fun to make. I am not a cigarette smoker. No judgment for those who smoke cigarettes. I know how hard the habit of quitting is. I used to smoke when I was a young man and quit in 1995.



What do you think about this sweet snack?



I found a great Chocolate Pretzel Cigarettes recipe by the Cake Girls. Their recipe looks better to me. Let me know what you think of this.



A Few Questions For You:



  • Have you cooked Crock Pot Pizza before?
  • Is there anything you would change about this recipe to make it better?
  • How do you feel about adding extra sauce to this recipe? I am a pizza sauce lover.
  • Did you see the last recipe I posted? It is called Pumpkin Pie Easy Recipe. I would like to know what you think of this pie recipe.



*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube
.



My Thoughts On Crock Pot Pizza:



I really enjoy cooking with a crock pot. There are many recipes that can be found and most of them are very easy to make. The great thing about crock pot cooking is you can leave it until it's done and if you have an InstaPot you can set a timer to cook while you are away from the house. Electric pressure cookers or crock pots are simple cooking tools to use.



Extra Information For You:



The history of crock pot pizza is a bit of a modern culinary invention, born from the desire to adapt a beloved classic to the convenience of slow cooking.



  • Slow Cooker Rise: The popularity of slow cookers surged in the latter half of the 20th century, offering busy families a way to prepare flavorful meals with minimal effort. This convenience spurred creativity in the kitchen, with cooks experimenting with adapting various dishes to the slow cooker.
  • Pizza's Popularity: Pizza, with its global appeal and versatility, was a natural candidate for this culinary experimentation.
  • Crock Pot Pizza Emerges: The exact origin of the first crock pot pizza recipe is difficult to pinpoint. However, it likely emerged from home cooks and food bloggers, sharing their creative adaptations online and in recipe books.
  • Variations Arise: As the concept gained traction, countless variations of crock pot pizza began to appear. These included:
  • Biscuit-based crusts: Utilizing pre-made biscuits as a quick and easy base.
  • Bread-based crusts: Using store-bought bread loaves or rolls as the foundation.
  • Tortilla-based crusts: Offering a lighter, crispier alternative.
  • Continued Evolution: Crockpot pizza continues to evolve with new ingredients, flavor combinations, and cooking techniques being explored by home chefs and culinary enthusiasts.



Crock Pot Pizza Easy Recipe - (Crock-Pot Recipes)



Ingredients:



  • 2 pounds hamburger or sausage (browned)
  • 2 jars pizza sauce (14 ounces per jar)
  • 2 bags of Mozzarella Cheese (8 ounces per bag, shredded)
  • 1 box Rigatoni pasta (16 ounces, uncooked)
  • 2 Pkgs Pepperoni
  • 2 cans mushroom pieces (4 ounces per can)
  • 1 small onion (chopped)
  • 1 green pepper (chopped)



Instructions:



  1. Brown the hamburger or sausage and drain the grease.
  2. Begin with a layer of meat.
  3. Alternate layers of the ingredients and be sure to use 1/2 jar of the pizza sauce per layer of sauce.
  4. Use 1/2 of the meat for each layer.
  5. Cook for 5 hours on low in a crock-pot.
*You can layer the recipe in the order you want.



Keep on cooking!
-The Recipe Guy



*Amazon Associate links are included in this blog post.

*See our Privacy Policy about this content.

Friday, July 19, 2024

Twinkies Jell-O Cake No Bake Easy Recipe

 

There's always room for this!


>>>See all my recipes here!<<<



Twinkies Jell-O Cake No Bake Easy Recipe



Quote For The Day:



"I love Twinkies, and the reason I am saying that is because we are all supposed to think of reasons to live." - Stephen Chbosky



*Did you know that April 6th is National Twinkie Day? Visit Quote Unquote to learn more about it.



Food For Thought:



Let's be creative!



One of my daughters brought vegetables home that a friend gave to her. I am not sure the whole story behind these vegetables but it was nice of her friend to share them with us. What would you do with random vegetables that someone gave to you?



It is an opportunity to be creative with food. It is an opportunity to think about different recipes you might put together.



The first thing that comes to mind is making a vegetable salad with dressing. That is the first thing we made. Onions, tomatoes, and cucumbers are in the salad. There are squash and zucchini in the vegetable selection, so a casserole might be an option for a recipe.



You visited my blog post today to read about Twinkies Jell-O Cake so I will get on with it but before I get on with it I want to ask you if you have had the opportunity lately to share food with a friend. What was the last food item you shared with someone? I would love to hear about your experience. Please leave your comment below; I will respond as soon as I see it.



Some Questions For You:



  • Do you like Twinkies and Jell-O?
  • Have you tried a Twinkies or Jello variation of my recipe? I would like to know what you have tried.
  • Are you looking for an easy no-bake recipe that is quick to make? This recipe is perfect for a fast dessert.
  • What is your favorite no-bake dessert to make?
  • Did you see the recipe I posted yesterday? It is called Homemade Pizza Dough And Sauce Recipe.
  • Have you made homemade pizza before? If you haven't, try it and share your experience with me.
  • Do you want to get creative with Jell-O? Here's a great cookbook with 100 recipes you might find interesting.



More Information For You:



I wanted to share some history on Jell-O with you. When you think of Jell-O, can you hear the advertising slogan in your mind? Jell-O is a gelatin brand that was invented in 1894. In 1902 the first advertising campaign for Jell-O was launched. In 1904 the Jello-O Girl was introduced to help sell the product. An old famous movie production used Jell-O to color horses. What movie was it? To find out, and learn more interesting historical facts about Jell-O, visit What's Cooking America.



*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube
.



Thoughts On Twinkies Jello Cake No Bake Easy Recipe:



This dessert recipe is a great cool treat! It came to me faster than any recipe. It was around 2015 and I was craving Jell-O. I knew I wanted whipped topping with the dessert. It was less than 60 seconds that the recipe just popped into my mind. I could see a picture of it in my imagination. I decided to give it a try. My next visit to the grocery store was filled with the sole purpose of getting the ingredients.



I made it home with my ingredients and began to put this dish together. I couldn't wait to taste it. I knew exactly what I wanted it to taste like. After I made it, I cut a piece of the no-bake cake and put it in my mouth. It was JELLOLICIOUS! I had achieved what I imagined and it tasted even better than I imagined.



Do you want to try this recipe? Whip it up and let me know what you think. Share with a friend and get their feedback. I would love to know what you and your friends think. Leave your comment below on the subject of this nice Jell-O dessert.



Twinkies Jell-O Cake No Bake Easy Recipe - (Cool Treats)



Ingredients:



  • 1 box Twinkies (10 count)
  • 3 boxes of Jell-O or off-brand gelatin (3-ounce box)
  • 1 tub of whipped topping (8 ounces)



1 box of Twinkies



3 boxes of gelatin


1 whipped topping



Instructions:





Place line the bottom of a pan with Twinkies. This worked out great for the dish I used. I only had 9 Twinkies because one of my daughters stole a Twinkie. She didn't know I was planning to make this recipe.





Boil the water for the gelatin in a pot. You will use 3 boxes of gelatin so you will want to multiply the instructions on the gelatin box. I used off-brand gelatin for this recipe.





Add the 3 boxes of gelatin to the boiling water and stir it until it is dissolved. If you don't like the cherry flavor you can use your favorite flavor.





After you have added the 3 boxes of gelatin to the boiling water and stirred it until it is dissolved, it is ready for the next step. Follow the cooking directions on the gelatin box. This is after you have added the cool water and stirred it well.





Pour the cooked gelatin over the Twinkies and fill it just enough to cover the Twinkies. You will want your Twinkies to look like the picture above. If you pour the warm liquid gelatin over the Twinkies too hard it will wash away the spongecake. Try pouring gently between the Twinkies so this doesn't happen.



You should have some gelatin left that wasn't poured on the Twinkies. Place the leftover gelatin and the dish of gelatin-soaked Twinkies in the refrigerator to cool and set.





Next, scoop out the whipped topping into a large bowl and put the leftover set of gelatin in with the topping.





Stir the whipped topping and the gelatin together until it looks like the gelatin is in small pieces. I used a spatula to do this. Stir it up as much as you like.





Place the mixture of gelatin and whipped topping on the set Twinkies dish.





Spread as much topping as you can until the dish is full. You may have a little topping left over but that is ok. Someone will eat it for you.





Here is the finished result! I hope you enjoyed this Twinkies Jell-O Cake No Bake Easy Recipe! Cut, serve, and enjoy! Please share this with a friend and let me know what you think about this cool treat.



Keep on cooking!
-The Recipe Guy



*Amazon Associate links are included in this blog post.

Monday, July 15, 2024

Spaghetti Pie Recipe

 

Baked Italian dish!


>>>See all my recipes here!<<<



Spaghetti Pie Recipe



Quote For The Day:



"For me, the thought of spaghetti and meatballs conjures up the image of that scene where "Lady and the Tramp" gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss." - Kathie Lee



Food For Thought:



Homemade sweet rolls



My teenage daughter is camera shy and I wish she would let me get a picture of her to post here. She is such a sweetie and she makes the BEST sweet rolls I have ever tasted. If you have read some of my previous posts you recall me bragging about her baking skills. I am not just saying this because I am her dad. She may not read this post so I am not just bragging to be nice. I have many sweet rolls in my life and her rolls are the greatest. I am blessed to be able to get them fresh out of the oven.



I started sharing my recipes not very long ago. Today is the 90th recipe I have shared. I love creating cooking content and sharing it with you. I enjoy all aspects of it. I blog recipes for myself as much as I do for you. I have always liked computer technology, business, art, writing, marketing, and food. All of these blended together make a perfect passion for me.



Have you ever thought about starting a blog? Maybe you already have a blog. Blogging can be enjoyable. If you have a hobby you can blog about it and offer valuable information on the subject. You can even earn money from your blog. It can be a part-time income or even a full-time income. Many people earn a full-time living from their blogs.



It may seem I am trying to sell you on working all the time because blogging can take a lot of time. I post every day right now and I also work a full-time job and own a home, I'm a husband, grandfather, and father of a very sweet teenager. My older daughters are grown and I have 3 grandchildren. It's the grass-cutting season. You can say I am very busy. I still love to blog.



You can blog as often as you want to. Once a month, every two weeks, once a week, or once a day. I will say that blogging every day is time-consuming and a sacrifice. If you are interested in learning more about blogging and how to make it a side hustle you might be interested in this book that gives you the ins and outs of the hobby. It also shares how you can have a blog and make a profit from it.



A Few Questions For You:



  • Do you like spaghetti pie?
  • Have you ever baked spaghetti pia before?
  • Do you like having bread with your spaghetti pie? I would like to read your feedback on this recipe.
  • Did you read my recipe from yesterday? It is called Perfect Donuts Recipe. They are light and fluffy and there's a process in the recipe to make them taste delightful.



More Information For You:



Eggs are in spaghetti pie and it helps hold it together in the baking process so you can cut a slice of the baked pasta pie. It is filled with tomato sauce and other ingredients so you don't have to worry about tasting eggs a lot. Spaghetti pie was first created in America in the early 1900s. It is easy to make and requires very little ingredients. There are many variations of this recipe for you to enjoy. You can visit Chef Part Time and read more facts about Spaghetti Pie and see similar recipes like Spaghetti Pie.



*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube
.



Thoughts On Spaghetti Pie:



This tasty Italian style recipe is very easy to make. I am a big pasta fan. Spaghetti noodles are my favorite pasta. I like ground beef in my pasta sauce when I eat spaghetti. Just regular sauce with no meat doesn't do it for me. I also like sausage in my spaghetti sauce.



I enjoy making spaghetti and I enjoy eating spaghetti pie. My perfect spaghetti pie meal cutting a slice and having garlic bread with it. This recipe has cottage cheese in it so it will almost make you think of lasagna in the flavor without the lasagna pasta.



Ok, I want to share this recipe with you now. I know you will enjoy making this dish almost as much as you will enjoy eating it. Please leave a comment below in the comment section to let me know your thoughts on Spaghetti Pie.



Spaghetti Pie Recipe - (Italian Food) 6-8 servings



Ingredients:



  • 7 ounces spaghetti
  • 2 tablespoons butter or margarine
  • 1/2 cup Parmesan cheese (grated)
  • 2 eggs (beaten)
  • 1 pound ground beef (lean)
  • 1/2 cup onion (chopped)
  • 1/4 cup green pepper (seeded and chopped)
  • 1 can tomatoes (8 ounces, cut up with liquid)
  • 1 can tomato paste (6 ounces)
  • 1 teaspoon sugar
  • 1 teaspoon oregeno
  • 1/2 teaspoon garlic salt
  • 1 cup cottage cheese
  • 1 cup mozzarella cheese (shredded)



Instructions:



  1. Cook the spaghetti and drain it well.
  2. Stir the butter, Parmesan cheese, and eggs into the hot spaghetti.
  3. Form it into a crust in a buttered 10-inch deep-dish pie pan and set aside.
  4. Cook the beef, onion, and green pepper in a large skillet. Drain the excess fat.
  5. Stir in the tomatoes, tomato paste, sugar, oregano, and garlic salt.
  6. Spread the cottage cheese over the spaghetti crust.
  7. Top with the beef mixture.
  8. Bake it at 350 degrees for 20 minutes.
  9. Top with Mozzarella cheese and bake it an additional 5 minutes to melt the cheese.



Keep on cooking!
-The Recipe Guy



*Amazon Associate links are included in this blog post.