Spaghetti Angel Salad and Dressing Recipe

Angel Hair Pasta Delight!

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Spaghetti Angel Salad Recipe - (Salads & Slaws)

Summer is synonymous with light, refreshing meals, and what could be more perfect than a vibrant, tangy pasta salad? Today, we're diving into the delightful world of Spaghetti Angel Salad, a classic recipe that has stood the test of time for its simplicity and incredible flavor. This isn't just your average pasta salad; it's a symphony of textures and tastes that will have you coming back for more.

A Nostalgic Favorite with a Modern Twist

Spaghetti Angel Salad, often referred to as "Angel Hair Salad," has been a staple at picnics, potlucks, and backyard barbecues for generations. Its appeal lies in its easy preparation and the way it balances sweet, salty, and acidic notes. The original recipe, often featuring the iconic McCormick Salad Supreme Seasoning, is a testament to the power of simple ingredients.

But don't let its simplicity fool you. This salad is incredibly versatile, lending itself to a multitude of variations and additions. Whether you're a purist or an adventurous foodie, there's a version of this salad that's perfect for you.

The Magic of the Ingredients

Let's break down the key components that make this salad so irresistible:

• Angel Hair Pasta: Its delicate strands provide a light and airy base, absorbing the dressing beautifully without becoming heavy. Breaking the pasta into 1-inch pieces ensures that every bite is perfectly balanced.
• Fresh Vegetables: The combination of finely chopped tomatoes, bell peppers, and onions adds a burst of color, flavor, and crunch. The sweetness of the tomatoes, the slight bitterness of the peppers, and the pungent bite of the onions create a harmonious blend.
• The Signature Dressing: The vinegar-oil dressing is the heart of this salad. The balance of sugar, salt, pepper, and vinegar creates a tangy-sweet profile that complements the vegetables perfectly. Blending it ensures a smooth, emulsified dressing that coats every strand of pasta.
• McCormick Salad Supreme Seasoning: This seasoning blend, a classic ingredient, adds a unique savory and slightly tangy depth of flavor that's hard to replicate.

Tips and Tricks for the Perfect Salad

• Don't Overcook the Pasta: Al dente pasta holds its shape and texture better in salads.
• Rinse and Dry Thoroughly: This step is crucial for preventing a watery salad. Cold water stops the cooking process and helps the pasta firm up.
• Finely Chop the Vegetables: Small, uniform pieces ensure that the flavors are evenly distributed.
• Let It Marinate: The overnight chill allows the flavors to meld and intensify.
• Stir Before Serving: The dressing tends to settle at the bottom, so a gentle stir ensures that every serving is perfectly dressed.

Variations to Spark Your Creativity

• Add Other Vegetables: Cucumber, zucchini, celery, and carrots are excellent additions.
• Incorporate Protein: Grilled chicken, shrimp, or chickpeas add substance and make it a complete meal.
• Experiment with Cheese: Feta, mozzarella, or parmesan add a creamy, salty dimension.
• Spice It Up: A pinch of red pepper flakes or a dash of hot sauce adds a kick.
• Herbal Infusion: Fresh herbs like basil, parsley, or oregano elevate the flavors.
• Change the Dressing: Italian dressing, balsamic vinaigrette, or a lemon-herb dressing offer exciting alternatives.

Serving Suggestions: Beyond the Potluck

While Spaghetti Angel Salad is a potluck superstar, it's also a versatile dish that can be enjoyed in various ways:

• Side Dish: Pair it with grilled meats, fish, or poultry.
• Light Lunch: Enjoy a bowl for a refreshing and satisfying meal.
• Appetizer: Serve it in small bowls or on crostini for a delightful starter.
• Picnic Essential: Pack it in a cooler for a perfect outdoor feast.

A Salad for Every Season

While it's a summer favorite, Spaghetti Angel Salad can be adapted for any season. In autumn, add roasted vegetables like butternut squash or sweet potatoes. In winter, incorporate hearty greens like kale or spinach. In spring, asparagus and peas make delightful additions.

Embrace the Simplicity

Spaghetti Angel Salad is a reminder that the best dishes are often the simplest. With a few basic ingredients and a touch of creativity, you can create a culinary masterpiece that's both delicious and satisfying. So, grab your ingredients, gather your loved ones, and enjoy a taste of summer with this timeless classic!

Spaghetti Angel Salad is a classic dish that is perfect for summer. It is made with angel hair pasta, tomatoes, bell peppers, onions, and a vinegar-oil dressing. This salad is easy to make and can be customized to your liking.

The Recipe: A Step-by-Step Guide

Ingredients:

• 8 oz. package angel hair spaghetti, broken into 1-inch pieces
• 1-2 medium tomatoes, finely chopped
• 1 small bell pepper (any color), finely chopped
• 1 medium onion, finely chopped
• 1/8 cup McCormick Salad Supreme Seasoning

Vinegar-Oil Dressing:

• 1/2 cup salad oil
• 3/4 cup granulated sugar
• 1 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vinegar (white or apple cider)

Instructions:

1. Cook the angel hair spaghetti according to the package directions.
2. Drain the cooked spaghetti well, rinse it thoroughly with cold water, and allow it to dry completely.
3. Finely chop the tomatoes, bell pepper, and onion.
4. In a large bowl, combine the cooked and dried spaghetti, chopped tomatoes, chopped bell pepper, chopped onion, and McCormick Salad Supreme Seasoning.
5. In a blender, combine the salad oil, sugar, salt, pepper, and vinegar. Blend until the dressing is smooth and emulsified (the oil and vinegar are fully combined).
6. Pour the dressing over the spaghetti mixture and toss well to coat evenly.
7. Cover the bowl and refrigerate the salad overnight. Before serving, stir the salad from the bottom to redistribute the dressing.

Notes:

• For best results, allow the salad to chill for at least 8 hours or overnight to allow the flavors to meld.
• You can adjust the amount of sugar and vinegar in the dressing to your preference.
• The type of bell pepper used is up to personal preference.
• Ensure the spaghetti is well drained and dry, to prevent a watery salad.

Tips:

• To make this salad ahead of time, you can cook the spaghetti and chop the vegetables up to 2 days in advance. Store them in separate airtight containers in the refrigerator.
• If you don't have a blender, you can whisk the dressing together in a bowl.
• This salad is best served chilled, but it can also be served at room temperature.

Variations:

• Add other vegetables to the salad, such as cucumbers, zucchini, or carrots.
• Use a different type of pasta, such as rotini or penne.
• Add protein to the salad, such as grilled chicken or shrimp.
• Use a different type of dressing, such as Italian dressing or ranch dressing.

Serving Suggestions:

• Serve this salad as a side dish or main course.
• It is also a great dish to bring to a potluck or picnic.

Enjoy!

I hope you enjoy this delicious and refreshing Spaghetti Angel Salad recipe. It is a perfect summer dish that is sure to please everyone.

Additional Information:

• This recipe is adapted from the McCormick Spaghetti Angel Salad recipe. See their Salad Supreme recipe here.
• I have included a picture of the finished salad in the blog post.

I would love to hear from you if you have any questions or comments about this recipe. Please leave a comment below or contact me through my website.

If you are looking for a dessert to go with this recipe, you might like the recipe I shared yesterday. It is called "Oh My Chocolate!" Cake Recipe.

Keep On Cooking!
-The Recipe Guy

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Sheet Pan Sausage and Potatoes Recipe

 

A Simple and Delicious Weeknight Meal

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Sheet Pan Sausage and Potatoes - (Scroll down)

Sheet Pan Sausage and Potatoes Recipe Reviews:

"This is a great recipe! It is so easy to make and it is delicious. I will definitely be making this again." - Sarah

"I love this recipe! It is so flavorful and a great way to use leftover vegetables. I will definitely be making this again." - Bill

"This is a great recipe for busy weeknights. It is so easy to make and it is a crowd-pleaser. I will definitely be making this again." - Kevin

Sheet Pan Sausage & Potatoes Perfection!

Craving a hearty, hassle-free dinner? Look no further than sheet pan sausage and potatoes! This culinary champion transforms simple ingredients into a flavorful feast with minimal effort. Just toss seasoned sausage, diced potatoes, and your favorite vegetables onto a single sheet pan, and let the oven work its magic. The result? Perfectly roasted, caramelized goodness that's ready in under an hour. With easy cleanup and customizable ingredients, sheet pan sausage and potatoes are the ultimate weeknight winner, guaranteeing a delicious and satisfying meal without the stress.

Quote For The Day:

"My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant." - Jamie Oliver

Food For Thought:

Photo Credit: Brandon J McDerm Facebook

The world of crocheted food is a fascinating blend of craft, art, and whimsical creativity. Here's a glimpse into its history and current trends:

Historical Context:

Amigurumi's Influence:

• A significant influence on crocheted food is the Japanese art of amigurumi, which involves crocheting or knitting small, stuffed yarn creatures. While not exclusively food-related, amigurumi's rise in popularity has greatly contributed to the creation of crocheted food items. 

• Amigurumi's roots trace back to Japan, with its modern form gaining prominence in the 20th century, particularly from the 1970s onwards with the "kawaii" (cuteness) culture.

Traditional Crochet:

• Crochet itself has a long history, with various applications in household items and decorative crafts. Crocheted items like pot holders and aprons have been used in kitchens for practical purposes. 

• Therefore, the skill to create 3 dimensional objects with crochet, has been around for a long time.

Modern Trends:

Art and Expression:

Crocheted food has evolved beyond simple crafts into a form of artistic expression. Artists use yarn to create incredibly realistic and imaginative food sculptures.

This art form is used in displays and art installations

Whimsical Decor:

• Crocheted food items are popular as decorative pieces, adding a touch of whimsy to homes and cafes.

• They are also used as play food for children, providing a safe and durable alternative to plastic toys.

Social Media and Online Communities:

• The internet and social media platforms have played a significant role in the growth of crocheted food.

• Online communities share patterns, tutorials, and inspiration, fostering creativity and collaboration.

• Kate Jenkins:
  • One artist who is well-known for crocheted food art is Kate Jenkins. Her work has been seen in publications such as Smithsonian Magazine. She creates very realistic-looking crocheted food. Take a look here!

Key Takeaways:

• Crocheted food draws on the long history of crochet and the modern popularity of amigurumi.
• It has evolved into a versatile art form, encompassing both realistic representations and imaginative creations.
• The internet has facilitated its growth and popularity, connecting creators and enthusiasts worldwide.

Questions For You:

Did you find this recipe easy to make for a weeknight meal?

What was your favorite part of the flavor or texture of this dish?

Did you make any changes to the recipe? If so, what and why?

Would you make this sheet pan sausage and potatoes again?

What vegetables did you use in your sheet pan meal?

Did you see my last recipe? It is called Kentucky Spoon Bread. Take a look at the post!

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Sheet Pan Sausage and Potatoes Recipe - (Main Dishes, Pork)

Ingredients:

• 1 pound Italian sausage

• 2 pounds small red potatoes, quartered

• 1 large onion, cut into wedges

• 1 green bell pepper, cut into chunks

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Line a large baking sheet with parchment paper.

3. In a large bowl, toss the potatoes, onion, bell pepper, olive oil, oregano, garlic powder, salt, and pepper.

4. Spread the vegetable mixture evenly on the baking sheet.

5. Place the sausage on top of the vegetables.

6. Bake for 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.

7. Serve and enjoy!

Tips:

• You can use any type of sausage you like.

• You can add other vegetables to this recipe, such as broccoli, carrots, or zucchini.

• You can also add your favorite spices to this recipe.

Here are some additional tips for making the perfect sheet pan sausage and potatoes:

• Use small red potatoes. They cook more quickly than large potatoes.

• Cut the vegetables into uniform pieces so that they cook evenly.

• Don't overcrowd the baking sheet. The vegetables and sausage need room to cook.

• Cook the sausage until it is browned and cooked through.

• Serve the sausage and potatoes with your favorite dipping sauce or condiment.

Sheet Pan Sausage and Potatoes Variations:

• Spicy Sausage and Potatoes: Use hot Italian sausage and add a pinch of red pepper flakes to the vegetables.

• Sweet Potato Sausage and Potatoes: Use sweet potatoes instead of regular potatoes.

• Vegetarian Sausage and Potatoes: Use vegetarian sausage instead of meat sausage.

Sheet Pan Sausage and Potatoes Recipe Tips:

• If you want to make this recipe ahead of time, you can assemble the ingredients on the baking sheet and then cover it with plastic wrap and refrigerate it overnight.

• You can also freeze this recipe. Assemble the ingredients on the baking sheet and then freeze it. When you are ready to cook it, thaw it overnight in the refrigerator and then bake it as directed.

• This recipe is also great for meal prepping. You can make a large batch and then freeze individual portions.

I hope you enjoy this delicious and easy-to-make sheet pan sausage and potatoes recipe!

I would also like to add that this recipe is a great way to use up leftover vegetables. You can add any vegetables that you have on hand to this recipe.

Please share your thoughts and comments below.

Please also share this recipe with your friends and family.

Keep On Cooking! -The Recipe Guy

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Tater Tot Casserole Easy Recipe

 

Tater Tot Heaven

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Tater Tot Casserole Easy Recipe - (Below)

Discover the crispy, cheesy magic of tater tots in this cookbook! From classic casseroles to unexpected twists, we've got a tater tot recipe for every craving. Elevate your dinner game and satisfy your comfort food desires. Get ready to tater-tot-ally love these recipes! Look at it here!

This hearty and comforting casserole is perfect for a weeknight meal or a potluck. It is made with a layer of ground beef and then covered in a layer of tater tots. The casserole is baked in the oven until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

Quote For The Day:

"Dennis and I, being from a family of devoutly religious eaters, committed not only to socially designated meals but also less traditional mealtimes like "it's already Taco Tuesday in Sweden," "tater tots are mood-enhancing potato pillows," and "cheese is the cure for boredom." - Kira Jane Buxton, Hollow Kingdom

Food For Thought:

My Chicken and Salad

I love chicken and I like to cook chicken in my InstaPot. It is a great cooking device. The chicken always turns our moist and falls off the bone.

I put my chicken in the pot, add balsamic vinegar, Italian dressing, seasoning, Italian seasoning, and then bake it in the pot for 1 hour. If it is frozen I cook it for 1 1/2 hours. The picture above has my chicken, Italian dressing, and ranch dressing with Frank's hot sauce. I like hot sauce with my chicken.

If you are trying a low-carb diet, this is a great recipe. There are no measurements in my chicken recipe. I add the ingredients intuitively.

A Few Questions For You:

• Have you ever made tater tot casserole?
• What are the ingredients you added to your casserole that made it different?
• What type of cheese do you like when making tater tot casserole?
• How many servings did you get out of your tater tot casserole?
• Did you see the recipe I shared yesterday? It is called Classic Coffee Cake Recipe. If you enjoy coffee cake, you will love this recipe!

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My Thoughts On Tater Tot Casserole:

This is a great casserole that I would call a "meat and tater" meal. It is easy to put together and people love it. I have always enjoyed tater tots and meat covered in cheese mixes well with tater tots. Since serving sizes are different for everyone, I can not say how many servings will come out of this recipe. I do know that if you make this tater tot casserole it will not last long. People will be asking for more.

Extra Information For You:

The Tater Tot Casserole: A Midwestern Classic

While the exact origins of tater tot casserole are somewhat murky, it's widely believed to have emerged as a comforting one-dish meal in the Midwest United States during the mid-20th century.

Here's a breakdown of its likely history:

• Tater Tots' Debut: The iconic frozen potato patty, the tater tot, was invented in 1953 by Ore-Ida. Its popularity as a snack and side dish quickly grew.

• Casserole Craze: The 1950s and 1960s saw a resurgence of casseroles, driven by the convenience they offered busy families.

• Midwest Influence: The Midwest, known for its hearty and comforting cuisine, provided the perfect environment for the creation of tater tot casserole.

• Budget-Friendly Meal: Tater tots, being a relatively affordable ingredient, made this casserole a practical and economical choice for many families.

Today, tater tot casserole remains a beloved comfort food, enjoyed across the United States and beyond. Its enduring popularity is a testament to its deliciousness and versatility.

You can visit America's Test Kitchen to learn more about this Miswestern recipe!

Tater Tot Casserole Easy Recipe - (Casseroles)

Ingredients:

• 1 pound hamburger
  
• 1 onion (chopped)
• 1 cup mushrooms (chopped)
• 2 cans condensed cream of mushroom soup (8 ounces)
• 1 cup milk
• 1 package tater tots
• Wisconsin Colby cheese (8 ounces, shredded)

Instructions:

1. Fry hamburger in skillet.
2. Add onion and mushrooms while frying.
3. Mix soup and milk together with hamburger.
4. Put in bottom of pan.
5. Sprinkly  grated cheese on top of hamburger mixture.
6. Line tip of pan with tater tots.
7. Cook according to directions on tater tot package.

Keep on cooking!
The Recipe Guy

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Classic Coffee Cake Recipe

 

Delicious and Easy Coffee Cake

>>>See all my recipes here!<<<

Classic Coffee Cake Recipe - (Below)

Indulge your sweet tooth with this Coffee Cake Cookbook! Discover a world of fluffy cakes, crunchy toppings, and irresistible flavors. From classic crumb cakes to decadent streusel delights, these recipes will satisfy every craving. Look inside here!

This classic coffee cake is the perfect way to start your day or enjoy a delicious afternoon treat. The cake is moist and flavorful, and the topping is crunchy and sweet. This recipe is easy to make and perfect for any occasion.

Quote For The Day:

"What can cake teach you about life? That practice makes perfect, and if you try something once, it probably won't be perfect, and you have to keep working on it if you want to be good at it." - Nicole Byer

Food For Thought:

Photo Credit: Fine Southern Dish (Facebook)

Fine Southern Dish shares a neat writing about prayer. It would be a good time to write about it. Coffee, cake, and coffee cake. All good things. Coffee sparks my mind and gets me to think.

As you know, life can be a little stressful sometimes. When I get stressed about life situations or circumstances, and even about interactions with people, I try to lean towards prayer. I try to remember that people are at different stages in life. I never know what others are going through and they don't know what I am going through.

Whenever I am having a bad day or someone has been in a bad mood around me, I just pray. I pray for them and forgive them. It can be difficult. We are all just human and are prone to human weaknesses. I am not trying to be preachy here. I am just trying to share what works sometimes for me.

No matter what, this picture was worth sharing, and If you are sipping on a cup of coffee, it might make you think about it a little. Please share your thoughts with me on this.

Some Questions For You:

Recipe and Process

• How did you find the consistency of the coffee cake? Was it moist enough?

• Did the topping provide enough crunch and sweetness? Would you adjust the amount of sugar or nuts next time?

• Did you encounter any difficulties while baking the coffee cake? How did you resolve them?

Flavor and Texture

• What was your favorite aspect of the coffee cake? The crumbly topping, the moist cake, or the overall flavor?

• How would you describe the sweetness level of the coffee cake? Was it too sweet, just right, or not sweet enough?

• Did you experiment with different types of nuts or flavorings in the topping? How did they turn out?

Serving and Enjoyment

• How did you serve your coffee cake? Warm, cold, or with ice cream?

• Would you recommend this coffee cake for breakfast, brunch, or dessert?

• How did the coffee cake pair with your chosen beverage?

Yesterday's Recipe

• Did you enjoy the recipe I shared yesterday? If you missed it, it is called Easy Baked Beans Recipe. Please let me know what you think of it.

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My Thoughts On Coffee Cake:

I enjoy coffee cake with a black cup of coffee. What I like about coffee cake is the brown sugar crumble on top. The cinnamon adds a great flavor. When I have a cup of coffee with coffee cake it just makes the taste of the coffee cake better. The first coffee cake I tasted was a pre-packaged coffee cake. I prefer homemade coffee cake better. This recipe is a great homemade coffee cake that is better than store-bought. I hope you enjoy it.

More Information For You:

Coffee cake, a beloved breakfast and brunch treat, has a rich history.

• European Origins: The concept of sweet bread enjoyed with coffee dates back to Europe, specifically Germany, where "Kaffee kuchen" was popular. The Scandinavians, known for their love of pastries, also contributed to the evolution of coffee cake.

• American Adaptation: As European immigrants settled in the United States, they brought their baking traditions with them. Coffee cake quickly became a staple in American households.

• The Rise of Convenience: The mid-20th century saw a surge in the popularity of coffee cake, thanks in part to the availability of pre-packaged cake mixes and the convenience of the dessert.

Today, coffee cake continues to be a versatile and beloved treat, enjoyed in countless variations across the globe.

To learn more historical facts about coffee cake, visit Oh Danish Bakery.

Classic Coffee Cake Recipe - (Breads & Rolls)

Ingredients:

• 2 cups all-purpose baking mix
• 1/4 cup brown sugar or honey
• 1 egg
• 2/3 cup milk or water
• 2 to 3 tablespoons melted butter or oil

Instructions:

1. Beat together sugar, egg, milk, and melted butter.
2. Stir into the mix just until moistened.
3. Fold in nut if used.
4. Spread batter into a greased 9-inch layer cake pan or 8-inch square pan.

Topping

Ingredients:

• 2 tablespoons brown sugar
• 1/4 cup all-purpose baking mix
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1/4 to 1/2 cup chopped nuts (optional)

Instructions:

1. In a small bowl, mix the topping ingredients until crumbly.
2. Sprinkle over batter.
3. Bake at 400 degrees for 20 to 25 minutes.

Keep on cooking!

The Recipe Guy

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