Classic Coffee Cake Recipe

 

Delicious and Easy Coffee Cake

>>>See all my recipes here!<<<

Classic Coffee Cake Recipe - (Below)

Indulge your sweet tooth with this Coffee Cake Cookbook! Discover a world of fluffy cakes, crunchy toppings, and irresistible flavors. From classic crumb cakes to decadent streusel delights, these recipes will satisfy every craving. Look inside here!

This classic coffee cake is the perfect way to start your day or enjoy a delicious afternoon treat. The cake is moist and flavorful, and the topping is crunchy and sweet. This recipe is easy to make and perfect for any occasion.

Quote For The Day:

"What can cake teach you about life? That practice makes perfect, and if you try something once, it probably won't be perfect, and you have to keep working on it if you want to be good at it." - Nicole Byer

Food For Thought:

Photo Credit: Fine Southern Dish (Facebook)

Fine Southern Dish shares a neat writing about prayer. It would be a good time to write about it. Coffee, cake, and coffee cake. All good things. Coffee sparks my mind and gets me to think.

As you know, life can be a little stressful sometimes. When I get stressed about life situations or circumstances, and even about interactions with people, I try to lean towards prayer. I try to remember that people are at different stages in life. I never know what others are going through and they don't know what I am going through.

Whenever I am having a bad day or someone has been in a bad mood around me, I just pray. I pray for them and forgive them. It can be difficult. We are all just human and are prone to human weaknesses. I am not trying to be preachy here. I am just trying to share what works sometimes for me.

No matter what, this picture was worth sharing, and If you are sipping on a cup of coffee, it might make you think about it a little. Please share your thoughts with me on this.

Some Questions For You:

Recipe and Process

• How did you find the consistency of the coffee cake? Was it moist enough?

• Did the topping provide enough crunch and sweetness? Would you adjust the amount of sugar or nuts next time?

• Did you encounter any difficulties while baking the coffee cake? How did you resolve them?

Flavor and Texture

• What was your favorite aspect of the coffee cake? The crumbly topping, the moist cake, or the overall flavor?

• How would you describe the sweetness level of the coffee cake? Was it too sweet, just right, or not sweet enough?

• Did you experiment with different types of nuts or flavorings in the topping? How did they turn out?

Serving and Enjoyment

• How did you serve your coffee cake? Warm, cold, or with ice cream?

• Would you recommend this coffee cake for breakfast, brunch, or dessert?

• How did the coffee cake pair with your chosen beverage?

Yesterday's Recipe

• Did you enjoy the recipe I shared yesterday? If you missed it, it is called Easy Baked Beans Recipe. Please let me know what you think of it.

*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube.

My Thoughts On Coffee Cake:

I enjoy coffee cake with a black cup of coffee. What I like about coffee cake is the brown sugar crumble on top. The cinnamon adds a great flavor. When I have a cup of coffee with coffee cake it just makes the taste of the coffee cake better. The first coffee cake I tasted was a pre-packaged coffee cake. I prefer homemade coffee cake better. This recipe is a great homemade coffee cake that is better than store-bought. I hope you enjoy it.

More Information For You:

Coffee cake, a beloved breakfast and brunch treat, has a rich history.

• European Origins: The concept of sweet bread enjoyed with coffee dates back to Europe, specifically Germany, where "Kaffee kuchen" was popular. The Scandinavians, known for their love of pastries, also contributed to the evolution of coffee cake.

• American Adaptation: As European immigrants settled in the United States, they brought their baking traditions with them. Coffee cake quickly became a staple in American households.

• The Rise of Convenience: The mid-20th century saw a surge in the popularity of coffee cake, thanks in part to the availability of pre-packaged cake mixes and the convenience of the dessert.

Today, coffee cake continues to be a versatile and beloved treat, enjoyed in countless variations across the globe.

To learn more historical facts about coffee cake, visit Oh Danish Bakery.

Classic Coffee Cake Recipe - (Breads & Rolls)

Ingredients:

• 2 cups all-purpose baking mix
• 1/4 cup brown sugar or honey
• 1 egg
• 2/3 cup milk or water
• 2 to 3 tablespoons melted butter or oil

Instructions:

1. Beat together sugar, egg, milk, and melted butter.
2. Stir into the mix just until moistened.
3. Fold in nut if used.
4. Spread batter into a greased 9-inch layer cake pan or 8-inch square pan.

Topping

Ingredients:

• 2 tablespoons brown sugar
• 1/4 cup all-purpose baking mix
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1/4 to 1/2 cup chopped nuts (optional)

Instructions:

1. In a small bowl, mix the topping ingredients until crumbly.
2. Sprinkle over batter.
3. Bake at 400 degrees for 20 to 25 minutes.

Keep on cooking!

The Recipe Guy

*Amazon Associate links are included in this blog post.

*See our Privacy Policy about this content.

Easy Baked Beans Recipe

 

Sweet and Savory Baked Beans

>>>See all my recipes here!<<<

Easy Baked Beans Recipe - (Below)

Unleash the magic of baked beans with this cookbook - discover endless flavor combinations and elevate your barbecue game! 150 recipes!

Easy Baked Beans are a classic comfort food perfect for any occasion. They are made with simple ingredients, including pork and beans, brown sugar, bacon, and ketchup. The beans are baked in the oven until they are heated and the flavors have blended.

Quote For The Day:

"We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai." - Gordon Ramsay

Food For Thought:

Chicken Alfredo

A friend shared some of her delicious chicken alfredo with me. It was very tasty! She said she made too much and wanted to share. That is always fine with me. She was worried the broccoli pieces in the dish were too big. I told her not to worry because I would eat it without any complaints. I like broccoli and didn't mind that there were large pieces.

When I cook for others I am self-critical about it sometimes and ask questions about the food because I am worried someone might not like it. I think it is a natural way to think about cooking food and sharing it with other people.

Are you a self-conscious cooker or are you confident that the recipient of your creation will love every aspect of the food you make?

It is a kind gesture to share food with other people. If you want to share food with a friend, this Easy Baked Beans Recipe might be a good choice for the occasion. Let me know if you make it and share it with a friend. I would love to know what they think of the recipe.

A Few Questions For You:

Recipe and Process

• How did you find the sweetness and savoriness balance in the baked beans? Would you adjust the amount of brown sugar or mustard next time?

• Did you notice a difference in flavor using a different type of baked beans?

• How long did you let the baked beans simmer? Did you find the cooking time sufficient?

Flavor and Texture

• What was your favorite aspect of the baked beans? The sweetness, the smokiness, or the texture?

• Did you add any additional ingredients to the baked beans? If so, what and how did it change the flavor?

• How would you describe the texture of the finished baked beans? Were they thick and hearty or more saucy?

Serving and Enjoyment

• What did you serve your baked beans with? Hot dogs, hamburgers, or another dish?

• Would you recommend this baked bean recipe for a potluck or family gathering? Why or why not?

• How did the leftovers taste? Did reheating affect the flavor or texture?

Yesterday's Recipe

• What did you think about the recipe I shared yesterday? If you missed it, it is called Avocado Ugly Dip Recipe. It is an easy recipe you will enjoy.

*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube.

My Thoughts On Baked Beans:

This recipe is made with pork and beans. When I was a kid, my sister loved pork and beans. We would spend time with my grandparents during the summer and my sister told my grandparents she loved pork and beans. I remember them laughing and they bought a whole case of pork and beans for her to enjoy when she wanted. What won't grandparents do for their grandchildren?

I like bacon in my baked beans. The bacon gives baked beans that smokey flavor that goes well with the sweetness of the brown sugar. When I think of baked beans, I think of family gatherings and the Fourth of July.

Extra Information For You:

Baked beans, a quintessential American comfort food, have a rich history.

• Native American Origins: The concept of cooking dried beans in a pot likely originated with Native American cultures, who enjoyed beans as a staple food.

• Puritan Influence: When European settlers arrived in North America, they adopted the practice of cooking beans from the Native Americans. The Puritans, in particular, found baked beans convenient as they could be prepared on Saturday and enjoyed on Sundays when cooking was prohibited.

• The Role of Molasses: The addition of molasses to baked beans is often attributed to the New England colonists, who had access to this ingredient through the triangular trade.

• Canned Convenience: The late 19th century brought about the mass production of canned baked beans, making this hearty dish accessible to a wider audience.

Today, baked beans remain a popular side dish, enjoyed in various regional styles and flavors. To learn more interesting facts and the history of baked beans, visit Love Food's article.

Easy Baked Beans Recipe - (Vegetables)

Ingredients:

• 2 cans of pork and beans (16 ounces each)
• 3/4 cup brown sugar
• 1 teaspoon dry mustard
• 6 slices bacon
• 1/2 cup ketchup

Instructions:

1. Empty pork and beans in a greased casserole dish.
2. Add sugar, mustard, and ketchup.
3. Mix well.
4. Top with chopped bacon.
5. Bake in a slow oven at 325 degrees for 2 1/2 hours.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*See our Privacy Policy about this content.

Cake Mix Cinnamon Rolls Recipe

 

Easy-Peasy Cinnamon Rolls

>>>See all my recipes here!<<<

Cake Mix Cinnamon Rolls Recipe - (Below)

Indulge your sweet tooth with Cinnamon Roll Heaven. This cookbook is your ultimate guide to crafting the perfect cinnamon roll. From classic gooey delights to adventurous flavor combinations, our recipes cater to every cinnamon roll lover. Discover the secrets to achieving fluffy dough, irresistible fillings, and heavenly frostings. Whether you're a seasoned baker or just starting out, this cookbook will elevate your cinnamon roll game. Get ready to savor the warmth and comfort of every bite.

Cake Mix Cinnamon Rolls are a delicious and easy-to-make dessert perfect for any occasion. They are made with a simple batter of cake mix, flour, and yeast and filled with a cinnamon and sugar mixture. The rolls are baked until golden brown and topped with a creamy frosting.

Quote For The Day:

"I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal." - Emeril Lagasse

Food For Thought:

Photo Credit: Laurie Koitzsch Quick (Facebook)

Have you seen this cooking hack? It is a great way to soften cold butter really fast without melting it. We use a lot of butter in my house. My youngest daughter is a great baker and she uses a lot of butter for her recipes. I will share more ways to soften butter with you here, one of the tips includes the method shown in the picture above.

Softening Butter Quickly Without Melting

Here are a few effective methods:

• Glass Bowl Method: Fill a glass bowl with hot water, empty it, then invert the bowl over your butter. The trapped heat will soften the butter without melting it.

• Grate or Chop: Cutting the butter into small pieces significantly speeds up the softening process.

• Microwaving Carefully: Use short bursts of low power, checking frequently to prevent melting.

• Plan Ahead: If possible, take the butter out of the refrigerator in advance to allow it to soften naturally.

By following these tips, you can achieve perfectly softened butter for your baking needs without the risk of melting.

A Few Questions For You:

Recipe and Process

• Did you find the cake mix cinnamon roll recipe easy to follow? Were there any steps that were particularly tricky?

• How did you prevent the cinnamon rolls from spreading too much while baking?

• What was your favorite part of making these cinnamon rolls? The assembly, the baking, or the frosting?

Flavor and Texture

• Did you find the sweetness level of the cinnamon rolls to be just right? Would you adjust the amount of sugar next time?

• How did the texture of the cinnamon rolls compare to traditional cinnamon rolls? Were they as soft and fluffy?

• What was your favorite thing about the flavor of these cinnamon rolls? The cinnamon and sugar filling, the cake mix base, or the frosting?

Serving and Enjoyment

• How did you serve your cake mix cinnamon rolls? Warm, cold, or with ice cream?

• Would you recommend these cinnamon rolls for breakfast, brunch, or dessert?

• Did you make any substitutions for the frosting? What worked well?

Yesterday's Recipe

• Did you read the recipe I shared yesterday? It is called the Lemon Meringue Pie Recipe. I hope you enjoy it and I would like to know what you think of it.

*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube.

My Thoughts On Cinnamon Rolls:

I enjoy the cinnamon sugar and icing flavor that cinnamon rolls bring. I know it's not the healthiest breakfast but I like to have a cinnamon roll with a hot cup of coffee for breakfast when I can. I visited a restaurant in the past that made giant cinnamon rolls. The cinnamon rolls they make are the size of about four regular cinnamon rolls.

More Information For You:

The cinnamon roll, as we know it today, is a relatively modern creation, though its roots can be traced back centuries.

• Ancient Origins: Sweetened breads and pastries date back to ancient civilizations, with the Egyptians and Romans enjoying honeyed treats.

• European Influence: The addition of cinnamon, a precious spice, to baked goods, became more common in Europe during the Middle Ages.

• Scandinavian Connection: The modern cinnamon roll, often associated with Sweden and other Nordic countries, evolved during the 19th and 20th centuries. These regions are famous for their cardamom-infused sweet rolls.

• American Adaptation: Cinnamon rolls gained widespread popularity in the United States during the mid-20th century, often featuring a sweeter, richer filling and a generous frosting.

To learn more about the history of cinnamon rolls you can visit Cadbury Desserts Corner.

Cake Mix Cinnamon Rolls Recipe - (Breads & Rolls)

Ingredients:

• 1 box yellow cake mix
• 5 cups flour
• 2 packages yeast
• 2 1/2 cups warm water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 tablespoons cinnamon

Instructions:

1. Dissolve yeast in 1 cup of warm water.
2. Measure out flour in a large container. (not plastic)
3. Add cake mix and stir until mixed, then add yeast and remaining 1 1/2 cups warm water.
4. Stir well.
5. Knead as for roll dough. (This is usually a softer dough.)
6. Put in a well-greased bowl and let rise until double in size.
7. Knead down, then you are ready to roll out for Cinnamon Rolls.
8. Brush well with margarine and sprinkle generously with the sugar and cinnamon which have been mixed together.
9. Roll up and cut.
10. Place in a well-greased pan and let rise.
11. Bake at 350 degrees for about 20 minutes.

Classic Cinnamon Roll Icing

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Gradually whisk in the milk and vanilla extract until the icing reaches your desired consistency. You may need to add more milk for a thinner icing or more powdered sugar for a thicker icing.

Tips:

• For a richer flavor, use cream cheese instead of butter.
• Add a pinch of salt to balance the sweetness.
• For extra sweetness, drizzle icing with caramel sauce.

Enjoy your homemade cinnamon rolls with this classic icing!

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*See our Privacy Policy about this content.

Lemon Meringue Pie Recipe

 

Zesty Lemon Pie

>>>See all my recipes here!<<<

Lemon Meringue Pie Recipe - (Below)

Unleash your inner baker with this pie recipe cookbook, where every page is a slice of heaven!

Lemon Meringue Pie is a classic American dessert that is beloved for its sweet and tangy flavor. It is made with a creamy lemon curd filling and a fluffy meringue topping.

The crust is made with butter and sugar. The lemon curd filling is made with egg yolks, sugar, lemon juice, and butter. It is cooked over low heat until it is thick and creamy. The meringue topping is made with egg whites and sugar, and it is whipped until it is stiff and glossy.

Lemon meringue pie is a delicious and elegant dessert that is perfect for any occasion. It is also a great way to show off your baking skills.

Here are some tips for making lemon meringue pie:

• Use fresh lemons for the best flavor.
• Be sure to cook the lemon curd until it is thick enough to hold its shape.
• Do not overbeat the egg whites for the meringue topping.
• Serve the pie chilled.

Lemon meringue pie is a classic American dessert that is loved by people of all ages. It is also a great way to use up leftover lemons. So next time you are looking for a special treat, be sure to make a lemon meringue pie.

Quote For The Day:

“When life gives you lemon, don’t just make lemonade…make lemon meringue pie…make lemon tart…make lemon chiffon cake…make lemon liqueur…make lemon vinaigrette…make lemon pickle…Then set up shop and make your millions.” - Mallika Nawal

Food For Thought:

Photo Credit: CountryLiving.com

Do you know what this vintage cooking tool is? My grandmother had one of these in her kitchen and I watched her use it many times. This kitchen tool is a Strainer Sieve and is used to make jam and tomato sauce.

My grandmother did make tomato sauce and she also made a lot of jelly and jam. She would grow the tomatoes herself and hand-pick the fruits for her jelly from the farm. I have great memories of my grandmother in the kitchen setting out the canning jars ready for filling and storage. In the basement, she had an area where she would store her homemade canned food.

Do you own vintage kitchen tools? If you visit an antique store you will find many vintage kitchen tools and you might wonder what they were used for. I have seen many kitchen tools in antique stores and wondered how they were used. To me, it is very interesting.

Take a look at Country Living's article which features 25 vintage tools you don't see anymore. Maybe you have at least one of these tools in your kitchen.

Some Questions For You:

Technique

• What was the key to achieving a perfectly smooth and creamy lemon curd filling?

• Did you encounter any difficulties with the meringue topping? How did you achieve a stable and fluffy texture?

• How did you prevent the crust from becoming soggy while baking the pie?

Flavor and Texture

• How did you balance the sweetness of the meringue with the tartness of the lemon curd?

• Did you find the crust to be the perfect base for the pie? Would you consider other crust options?

• What did you think of the overall texture of the pie? Was it too runny or too firm?

Presentation and Serving

• How did you decorate your lemon meringue pie? Did you add any garnishes or toppings?

• What did you serve with your lemon meringue pie? Whipped cream, ice cream, or anything else?

• Would you recommend this lemon meringue pie for a special occasion or casual dessert?

Yesterday's Recipe

• Did you see the recipe I posted yesterday? It is called the Hamburger Chow Mein Recipe. Let me know what you think of it in the comment section below.

*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube.

My Thoughts On Lemon Meringue Pie:

I am always surprised when I hear someone say they don't like lemon desserts or pies. I even love lemon flavor cakes. I had an aunt that ate raw lemons all the time. I don't know how she could do that because I think lemons are too sour by themselves, but I really like lemon flavor in foods. I even like lemon-flavored candy. The sweet and sour taste is good to me.

More Information For You:

Lemon meringue pie is an iconic American dessert with roots that stretch back centuries.

• European Influences: The concept of meringue, a sweetened mixture of whipped egg whites, originated in Europe during the 17th century. Custard-based desserts were also popular in European cuisine.

• American Innovation: The combination of these elements into the classic lemon meringue pie is believed to have occurred in the United States during the 19th century. Philadelphia is often credited as the birthplace of this beloved dessert.

• Rise of Popularity: Lemon meringue pie gained widespread popularity in the mid-20th century, becoming a staple in American households and restaurants.

Today, lemon meringue pie remains a cherished dessert, enjoyed for its perfect balance of sweet, tart, and creamy flavors.

You can visit Ebenezer Maxwell Mansion to learn more interesting historical information about lemon meringue pie.

Lemon Meringue Pie Recipe - (Pies & Pastries)

Ingredients:

• 1 baked pastry pie shell (9 inches)
• 1 2/3 cups sugar
• 6 tablespoons cornstarch
• 1/2 cup RealLemon lemon juice
• 4 eggs (separated)
• 1 1/2 cup boiling water
• 2 tablespoons margarine or butter
• 1/4 teaspoon cream of tartar
• 1 teaspoon lemon rind (grated)

Instructions:

1. Preheat oven to 350 degrees.
2. In a heavy saucepan, combine 1 1/3 cups sugar and cornstarch.
3. Add the lemon juice.
4. In a small bowl, beat egg yolks; add to lemon mixture along with grated lemon rind.
5. Gradually add water, stirring constantly.
6. Over medium heat, cook and stir until the mixture boils and thickens, about 8 to 10 minutes.
7. Remove from heat.
8. Add margarine and stir until it is melted.
9. Pour into the prepared pie shell.
10. In a clean small mixer bowl, beat egg whites with cream of tartar to soft peaks.
11. Gradually add the remaining 1/3 cup of sugar, beating until stiff, but not dry.
12. Spread on top of the pie, sealing carefully to the edge of the pie shell.
13. Bake for 12 to 15 minutes or until golden brown.
14. Cool.
15. Chill before serving.
16. Garnish with lemon slices as desired.
17. Refrigerate leftover pie.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*See our Privacy Policy about this content.

Beer Bread and Self-Rising Flour Easy Recipe

 

Classic Beer Bread

>>>See all my recipes here!<<<

Beer Bread and Self-Rising Flour Easy Recipe - (Below)

Do you want to be a top-notch bread baker? Learn all of the tips and tricks that will impress anyone who you share your skills with. Here is a cookbook you might be interested in looking at.

Beer bread is a moist and flavorful quick bread that is perfect for a weeknight meal or a casual gathering. It is made with a simple batter of flour, sugar, eggs, baking powder, baking soda, and beer, and it is often served with butter or honey.

What makes beer bread so popular?

There are several reasons why beer bread is so popular:

• It is made with simple ingredients that are readily available.

• It is relatively easy to make, even for novice bakers.

• It has a unique and flavorful taste that is different from other quick breads.

• It is a great way to use up leftover beer.

Tips for making beer bread

Here are a few tips for making your own beer bread:

• Use a light-colored beer, such as wheat beer or pale ale, for the best flavor.

• Do not overmix the batter, as this will result in tough bread.

• Let the bread cool completely before slicing it.

• Serve beer bread with butter, honey, or your favorite spread.

Quote For The Day:

"If thou tastes a crust of bread, thou tastest all the stars and all the heavens." - Robert Browning

Food For Thought:

Photo Credit: Starla's Seasonings, Dips & Mixes (Facebook)

Have you ever been on a low-carb diet? I have and I lost 50 pounds. I would cheat on my diet a little every once in a while as a reward but I mostly stayed away from sugar. It is a hard diet and not a diet that is sustainable.

I did incorporate exercise, which contributed a lot to my weight loss. I love bread like most people. I ate mostly salad and chicken. I would cook chicken in my Instapot and I made a great recipe for my chicken.

I put my frozen or thawed chicken in the pot then I intuitively added the following ingredients:

• Balsamic vinegar
• Italian dressing
• Tony Chachere's Original Creole Seasoning
• Italian seasoning

If thawed, I would cook it for an hour; if frozen, I cooked it for an hour and 1/2.

If you try this I would like to know what you think about my Instapot chicken recipe. You can adjust the amount of ingredients to your taste. 

Some Questions For You:

• Do you like beer bread?
• Have you baked bread before? If so, what kind of bread did you bake?
• Did you read my recipe post from yesterday? It is called Peanut Butter Crumble Pie Easy No Bake Recipe. I would like to know what you think of it.

*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube.

My Thoughts On Beer Bread:

I really enjoy beer bread. It has a great beer flavor without the alcohol. I like to put real butter on a slice of beer bread and sprinkle it with salt. If I use salted butter I don't use table salt. I think beer bread goes well with any main dish. It's an easy bread to make and the classic recipe will impress anyone who tastes it.

More Information For You:

A Brief History of Beer Bread

• The Rise of Quick Breads: The popularity of quick breads emerged in the mid-19th century with the advent of baking powder and baking soda. These leavening agents eliminated the need for long fermentation times, making bread-making more accessible.

• Beer as an Ingredient: The use of beer in bread likely began as a practical way to utilize leftover beer. The carbonation in the beer acts as a leavening agent, contributing to the bread's rise and texture.

• American Popularity: Beer bread gained widespread popularity in the United States during the 20th century, becoming a beloved comfort food. Its simplicity and versatility contributed to its enduring appeal.

Beer bread is a relatively recent addition to the culinary landscape. While the art of bread-making dates back millennia, the specific combination of flour, sugar, and beer to create quick bread is a more modern invention.

While the exact origins of beer bread might be somewhat obscure, its connection to the history of quick bread and the availability of beer as an ingredient provides a plausible explanation for its creation.

To learn more about the history of beer bread you can visit VINEPAIR.

Beer Bread and Self-Rising Flour Easy Recipe - (Breads & Rolls)

Ingredients:

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 can of beer (12 ounces)
• 4 tablespoons butter or margarine (melted)

Instructions:

1. Combine the flour, sugar, and beer in a bowl.
2. Scrape it into a well-greased loaf pan or a 1-quart souffle dish.
3. Bake at 375 degrees for about 50 minutes.
4. Pour the melted butter over the top and bake 10 minutes longer.
5. Cool on a rack.

Self-Rising Flour

Information:

If you don't have self-rising flour, you can make your own. This equals 1 cup of self-rising rising.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*See our Privacy Policy about this content.