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| Moist and delicious Pork Chop Casserole! |
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Pork Chop Casserole Recipe - (Casseroles)
Quote For The Day:
"My doctor told me I had to stop throwing intimate dinners for four unless there are three other people." - Orson Welles
My Thoughts For Today:
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| Food Product Review! |
I have this new food product for me that I am going to review soon. It is called Gary's Quick Steak. I love trying packaged food products that are new to me. You may have tried this Sirloin Beef Steak and I would like to know what you think about it. It is a small amount of meat product but I think making a cooking video will work great here. The package comes with a seasoning packet and it is in a shrinkwrapped plastic wrapper.
Have you tried Gary's Quick Steak?
This meat product is only 4 ounces and is enough for one person. It is supposed to be a very quick meal to prepare. I think it would be good with a salad or maybe green beans. I am excited to see how this cooks up and the final result.
Stay posted and I will share my video as soon as I can!
A Few Questions For You:
- Do you like pork chops?
- What is your favorite pork chop recipe?
- What side dishes do you think goes well with pork chops?
- Do you think pork chops can be too dry after cooking? This pork chop casserole recipe will not make your pork chops dry.
- Did you read my recipe from yesterday? It is called Butter Tarts Easy Recipe. I know you will love these Butter Tarts, which will go well with Pork Chop Casserole if you want a dessert.
More Information For You:
When most people think of pork chops it is considered a Southern food. Using pork for food dates back to China where they domesticated pigs. Several different cuts of pork can be used for food. To learn more about the interesting history of pork chops and even view a video of frying them you can visit Food History's article called Let's Talk About Pork Chops.
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Thoughts On Pork Chop Casserole:
When I was a child and my mom would make pork chops I was excited to have meat to eat and I immediately thought about bacon for some reason. When I began to eat the pork chops I always found them dry. I did enjoy how my mom would season them but as a child, they were not moist enough for me. I have heard many people complain about pork chops not being juicy enough for them. A benefit of a pork chop casserole is the cream of mushroom soup gives the pork chops enough water to make them more juicy. They are seasoned well with salt, pepper, and the onion soup mix to give them a superb flavor. I enjoy pork chops cooked this way and I know you will like them too if you never tried them in a casserole.
Pork Chop Casserole Recipe - (Casseroles)
Ingredients:
- 6-8 pork chops
- 1 package dry onion soup mix
- 1 can condensed cream of mushroom soup (10 3/4 ounces, undiluted)
- 1 tablespoon onion (diced)
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
Instructions:
Brown the pork chops on both sides. Place them in a 13x9 pan. Layer the remaining ingredients on top of the pork chops in the order given. Cover the pan with foil or a metal lid. Bake at 350 degrees for 2 hours.
Keep on cooking!
-The Recipe Guy