Cheesy Baked Potatoes Easy Recipe

 

Cheesy and creamy!

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Cheesy Baked Potatoes - (Main Dishes, Potato)

Ingredients:

12 medium potatoes
8 ounces Philadelphia cream cheese
16 ounces sour cream
1 stick of butter
2 teaspoons garlic salt
2-3 cups shredded cheese (save 1 cup to top)

Directions:

Peel and cook the potatoes until tender. Drain the water from the potatoes and mash them. Add the cream cheese, sour cream, butter, garlic salt, and 1/2 of the shredded cheese. Mix together well. Put the potato mix into a 13x9 greased pan, and refrigerate overnight. Add the remaining shredded cheese to the top. Bake at 350 degrees for 1 hour.

Thoughts On Cheesy Potatoes:

If you have a craving for potatoes this recipe is the one! The potatoes are so creamy and cheesy, you will love them. I grew up in the midwest and mashed potatoes were always a part of a meal. We almost always had white or brown gravy with potatoes but when I first tried cheesy baked potatoes I could eat that as a main dish. There is something about letting the potato mix set in the refrigerator overnight that makes this recipe work so well. Chilling the potato mix allows everything in the recipe to settle and absorb with the potatoes to give it a creamy taste. It is delicious!

More Information For You:

Baked potatoes in general have a very interesting history. Did you know that in the United Kingdom, a baked potato is called a "jacket potato"? They were a very popular street food and were sold to common poor people. You can find more interesting facts about the baked potato by visiting the Happy Cow.

Questions For You Today:

Have you tried cheesy baked potatoes? If you haven't, you will love them if you are a fan of potato recipes. I admit I like to add salt to my cheesy potatoes. Did you see my last recipe? If you missed it, it is called Lemon Bars Easy Recipe and the lemon bars will serve as a great dessert after you enjoy the cheesy baked potatoes. 

My Thoughts For The Day:

Funny food meme a friend shared.

A friend shared this funny food meme and I had to share it with you. Have you tried cow tongue? When I was around 12 years old I tried cow tongue. My dad worked for a fence company in East Texas. He had a Hispanic coworker and we were invited to come over to eat and visit. It was a fun time and the aroma in the air of food cooking smelled wonderful. I remember being served cow tongue and at first I thought I didn't want to try it because it was a tongue. After a little convincing, I decided to taste my serving. I did like it but I haven't tried beef tongue since then. I have eaten many eggs though.

Keep on cooking!

Hamburger Potato Casserole Easy Recipe

 

So good you'll want more!

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HAMBURGER POTATO CASSEROLE EASY RECIPE (Main Dishes, Beef)

INGREDIENTS:

• 4 Cups Thinly Sliced Potatoes
• 1/4 Cup Plus 1 Tablespoon Chopped Onion
• 2 Teaspoons Salt
• 14 Teaspoon Pepper
• 1 Teaspoon Parsley
• 1 Pound Ground Beef
• 3/4 Cup Evaporated Milk
• 1/2 Cup Fin Cracker Crumbs or Uncooked Oatmeal
• 1/4 Cup Catsup

Directions:

In a greased 2-quart baking dish, arrange potatoes and 1 tablespoon onion. Sprinkle with 1 teaspoon salt, 1/8 teaspoon pepper, and parsley flakes.

In a separate bowl, mix ground beef and milk. Spread over potatoes. Mix crumbs or oats, catsup, 1/4 cup chopped onion, 1 teaspoon salt, and 1/8 teaspoon pepper. Spread over hamburger. Bake for 1 hour in a preheated 350-degree oven. 

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My Thoughts:

You can go right with meat and potatoes. They are the best for sure. I hope that you enjoy this Hamburger Potato Casserole Easy Recipe. While growing up my mom would almost always serve me potatoes. Usually some kind of meat. The meat was most always hamburger. It was a cheaper meat for the family to eat. My mom worked for Wal-Mart and we didn't have much money. With the beef, were potatoes. She would make mashed potatoes or fried potatoes. Then she would make some kind of vegetable to go with the meal. Green beans would go with most meals. Today, I really love green beans.

Living in the mid-west, beef is such a popular thing to eat. The local cities around where I live today have some sort of steak restaurant that serves steak cuts. One of my favorite steak places to visit is the Texas Roadhouse. I really enjoy their 20-ounce bone-in ribeye steak. I always order green beans with my steak. I suppose it has something to do with my meals as a child. My mom made many different meals and always did the best she could. If you would like to read a post a made about my mother you can read it here called My Mother And All You Other Mothers.

More Information On Hamburger and Potatoes:

I found an interesting article by RollingStone on meat and potatoes you might like. I would love to know your thoughts on it. It is about fast food in America and how the focus on meat and potatoes is the main feature.

Extra:

Try adding your favorite season to this recipe. One of my favorite seasons is Tony Chachere's season. You can also try adding garlic salt to the recipe if you like garlic. I cook with minced garlic a lot. Most always when I try a new recipe I find, I add something to it to make it my own. It might be a spice or two that gives it an extra flavor.

Quick Question:

Have you ever tried this recipe I shared with you? If you cook this recipe, will you please share with me how you cooked it or if you added anything to the recipe?

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