Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!

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Peanut Butter Crumble Pie Easy Recipe - (Below)

How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.

Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.

The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.

This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Quote For The Day:

"I make a mean peanut butter and jelly sandwich." - Jack Black

Food For Thought:

Photo Credit: makeameme.org

I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.

A Few Questions For You:

• Do you like peanut butter? I am assuming you do because you are reading this blog post.
• What are the different ways you like to eat peanut butter?
• Do you have a favorite peanut butter recipe?
• What is your favorite brand of peanut butter?
• Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.

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My Thoughts On Peanut Butter Pie:

I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.

More Information For You:

A Brief History of Peanut Butter

Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.

• Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
• Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
• Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
• World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
• Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.

Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.

Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)

Ingredients:

• 1 baked 9-inch pie shell
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 package instant vanilla pudding (3.4 ounces)
• 1 Whipped Topping (8 ounces)

Instructions:

1. Crumble the peanut butter and powdered sugar with a fork.
2. Place a good 1/3 of the crumble mixture in a baked pie shell.
3. Prepare the instant vanilla pudding and pour it into the pie shell.
4. Add another 1/3 of the crumble mixture.
5. Spread the whipped topping over the pudding.
6. Top with the remaining crumble mix.
7. Keep refrigerated.

Keep on cooking!
-The Recipe Guy

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There's always room for this!

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Twinkies Jell-O Cake No Bake Easy Recipe

Quote For The Day:

"I love Twinkies, and the reason I am saying that is because we are all supposed to think of reasons to live." - Stephen Chbosky

*Did you know that April 6th is National Twinkie Day? Visit Quote Unquote to learn more about it.

Food For Thought:

Let's be creative!

One of my daughters brought vegetables home that a friend gave to her. I am not sure the whole story behind these vegetables but it was nice of her friend to share them with us. What would you do with random vegetables that someone gave to you?

It is an opportunity to be creative with food. It is an opportunity to think about different recipes you might put together.

The first thing that comes to mind is making a vegetable salad with dressing. That is the first thing we made. Onions, tomatoes, and cucumbers are in the salad. There are squash and zucchini in the vegetable selection, so a casserole might be an option for a recipe.

You visited my blog post today to read about Twinkies Jell-O Cake so I will get on with it but before I get on with it I want to ask you if you have had the opportunity lately to share food with a friend. What was the last food item you shared with someone? I would love to hear about your experience. Please leave your comment below; I will respond as soon as I see it.

Some Questions For You:

• Do you like Twinkies and Jell-O?
• Have you tried a Twinkies or Jello variation of my recipe? I would like to know what you have tried.
• Are you looking for an easy no-bake recipe that is quick to make? This recipe is perfect for a fast dessert.
• What is your favorite no-bake dessert to make?
• Did you see the recipe I posted yesterday? It is called Homemade Pizza Dough And Sauce Recipe.
• Have you made homemade pizza before? If you haven't, try it and share your experience with me.
• Do you want to get creative with Jell-O? Here's a great cookbook with 100 recipes you might find interesting.

More Information For You:

I wanted to share some history on Jell-O with you. When you think of Jell-O, can you hear the advertising slogan in your mind? Jell-O is a gelatin brand that was invented in 1894. In 1902 the first advertising campaign for Jell-O was launched. In 1904 the Jello-O Girl was introduced to help sell the product. An old famous movie production used Jell-O to color horses. What movie was it? To find out, and learn more interesting historical facts about Jell-O, visit What's Cooking America.

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Thoughts On Twinkies Jello Cake No Bake Easy Recipe:

This dessert recipe is a great cool treat! It came to me faster than any recipe. It was around 2015 and I was craving Jell-O. I knew I wanted whipped topping with the dessert. It was less than 60 seconds that the recipe just popped into my mind. I could see a picture of it in my imagination. I decided to give it a try. My next visit to the grocery store was filled with the sole purpose of getting the ingredients.

I made it home with my ingredients and began to put this dish together. I couldn't wait to taste it. I knew exactly what I wanted it to taste like. After I made it, I cut a piece of the no-bake cake and put it in my mouth. It was JELLOLICIOUS! I had achieved what I imagined and it tasted even better than I imagined.

Do you want to try this recipe? Whip it up and let me know what you think. Share with a friend and get their feedback. I would love to know what you and your friends think. Leave your comment below on the subject of this nice Jell-O dessert.

Twinkies Jell-O Cake No Bake Easy Recipe - (Cool Treats)

Ingredients:

• 1 box Twinkies (10 count)
• 3 boxes of Jell-O or off-brand gelatin (3-ounce box)
• 1 tub of whipped topping (8 ounces)

1 box of Twinkies

3 boxes of gelatin

1 whipped topping

Instructions:

Place line the bottom of a pan with Twinkies. This worked out great for the dish I used. I only had 9 Twinkies because one of my daughters stole a Twinkie. She didn't know I was planning to make this recipe.

Boil the water for the gelatin in a pot. You will use 3 boxes of gelatin so you will want to multiply the instructions on the gelatin box. I used off-brand gelatin for this recipe.

Add the 3 boxes of gelatin to the boiling water and stir it until it is dissolved. If you don't like the cherry flavor you can use your favorite flavor.

After you have added the 3 boxes of gelatin to the boiling water and stirred it until it is dissolved, it is ready for the next step. Follow the cooking directions on the gelatin box. This is after you have added the cool water and stirred it well.

Pour the cooked gelatin over the Twinkies and fill it just enough to cover the Twinkies. You will want your Twinkies to look like the picture above. If you pour the warm liquid gelatin over the Twinkies too hard it will wash away the spongecake. Try pouring gently between the Twinkies so this doesn't happen.

You should have some gelatin left that wasn't poured on the Twinkies. Place the leftover gelatin and the dish of gelatin-soaked Twinkies in the refrigerator to cool and set.

Next, scoop out the whipped topping into a large bowl and put the leftover set of gelatin in with the topping.

Stir the whipped topping and the gelatin together until it looks like the gelatin is in small pieces. I used a spatula to do this. Stir it up as much as you like.

Place the mixture of gelatin and whipped topping on the set Twinkies dish.

Spread as much topping as you can until the dish is full. You may have a little topping left over but that is ok. Someone will eat it for you.

Here is the finished result! I hope you enjoyed this Twinkies Jell-O Cake No Bake Easy Recipe! Cut, serve, and enjoy! Please share this with a friend and let me know what you think about this cool treat.

Keep on cooking!
-The Recipe Guy

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Grasshoppper Pie Recipe - No Bake

 

Creamy No-bake and refreshing!

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Grasshopper Pie Recipe - No-bake - (Pies & Pastries)

Quote For The Day:

“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields

My Thoughts For Today:

Sparkler Illusion.

It has been a few years back but I wanted to share a picture that was taken of me twirling a sparkler on July 4th. I am not sure of the exact date but I think it was 2020. That is the date posted on my Instagram.

July is a great time for our family not only because we celebrate Independence Day but also because of the food and fireworks that accompany it. We lived in West Tennessee mostly through the 90s and discovered great barbecue there.

While living in Tennessee we would visit local barbecue restaurants and they would serve barbecue pulled pork sandwiches with coleslaw on them. I had never had barbecue sandwiches that way before and it seemed a little odd to me at first. Once I tried the sandwiches I never wanted them any other way. I love cabbage any way it is cooked. I even like cabbage raw.

We also discovered barbecue bologna sandwiches while living in Tennessee. So now my tradition is cooking barbecue bologna on the charcoal grill and serving the sandwiches with coleslaw on the sandwich. What do you think about that combination? We only do that once a year but the family enjoys it and looks forward to it each year. If you have never tried barbecue bologna with coleslaw on top, I would like to encourage you to try it.

I like to buy beef bologna and have it sliced at least half an inch thick for the grill. Nothing beats the taste of beef bologna or beef hotdogs. If you like barbecue, beef bologna, and coleslaw, you will love this combination. I would like to know your initial thoughts on this.

Some Questions For You:

• Have you tried Grasshopper Pie before?
• Do you like mint and chocolate?
• Do you like creme de menthe or creme de cacao?
• Do you know the history behind Grasshopper Pie? I will share more about Grasshopper Pie here.
• Did you catch my recipe blog post from yesterday? It is called Pork Chop Casserole Recipe and it is a great casserole dish. I could go in the category of Main Dishes-Pork here but it is filled with potatoes and cream of mushroom soup baked in a casserole pan.

More Information On Grasshopper Pie:

Grasshopper Pie was derived from the alcoholic cocktail drink called The Grasshopper. It is said that the Grasshopper Pie was invented in New Orleans during the early 1900s. It became most popular during the 1960s and was served mostly at home parties. You can learn more interesting facts about Grasshopper Pie by visiting Quaint Cooking and reading their informative article called The History Of Grasshopper Pie.

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Thoughts On Grasshopper Pie:

This pie is a chocolate wafer crust with a creamy mint pie filling that is cold and has creme de menthe, and creme de cacao in it along with marshmallow and heavy whipping cream. There are non-alcoholic variations of this recipe you will enjoy if you don't like the alcohol taste. You can keep this pie in the freezer for a month if needed. Please share your thoughts with me here. I would like to know what you think.

Grasshopper Pie Recipe - No Bake - (Pies & Pastries)

Ingredients:

• 1/4 cup milk
• 6 1/2 cups miniature marshmallows
• 1/2 cup creme de menthe
• 2 tablespoons white creme de cacao
• 2 cups heavy whipping cream (whipped)
• Green food coloring
• Whipped cream and strawberries for garnish

Instructions:

Prepare the Crust first. Combine the milk and marshmallows on top of a double boiler. Cook, stirring every 5 minutes. Combine liqueurs, and stir into marshmallows. Fold in whipped cream, and add a few drops of food coloring to make a light green. Pour into crust and freeze. Cover with foil when frozen. The texture will resemble ice cream. To serve, cut small slices, and garnish with a dollop of whipped cream and a fresh strawberry.

Crust:

Ingredients:

• 1 cup chocolate wafers (about 19 wafers, finely crumbled)
• 1/4 cup sugar
• 3 tablespoons butter or margarine (melted)

Instructions:

Combine the crumbs, sugar, and butter. Press into the bottom and upsides of a 9-inch pie plate. Chill it in the refrigerator.

Keep on cooking!
-The Recipe Guy

No Bake Banana Pudding Pie Recipe

 

Quick, easy, and so good!

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No Bake Banana Pudding Pie Recipe - (Desserts)

*Recipe by: kristinlovesjesus on TikTok - Check her out!

Ingredients:

3 boxes of banana pudding mixes
Milk of your choice (follow instructions on each box of pudding mix)
1 container of Cool Whip
1 box of Nilla wafers

Directions:

Make the banana pudding in a large bowl. Follow the ingredients on each side of the box. Set the combined pudding mixture aside. In a glass bowl or glass cover the bottom with a layer of Nilla wafers. Layer in the banana pudding on top of the Nilla wafer layer. Layer Cool Whip on top of the pudding. Next layer again with Nilla wafers. Continue to repeat the layers until the glass dish is full. Crumble Nilla wafers and sprinkle on top to finish the recipe. Refrigerate for at least 1 hour. Serve and enjoy!

Thoughts On No Bake Banana Pudding Pie:

My oldest daughter created this great no-bake recipe and I am so glad she did. She made it for me for my birthday. I asked her if I could share it with you and she was happy to do so. I told her I would link this recipe to her TikTok so you could enjoy her videos. If you are looking for inspiration you will want to follow her.

I can't get enough of her No Bake Banana Pudding Pie recipe! It is a great dessert for warmer weather. If you have any questions about this recipe you can ask her through her link at the top of this recipe or feel free to ask in the comment section below. I will respond as soon as I see your comment.

More Information For You:

The first time banana pudding was mentioned was in 1878 in a New York publication. Someone tasted the recipe and simply wanted more information on banana pudding. Today it is a rare occasion to go to a large family gathering without seeing a banana pudding dessert of some kind. FOOD&WINE wrote an article that will give you more information on the many layers of banana pudding.

A Few Questions For You:

Do you like banana pudding? What is your favorite banana pudding dessert recipe? When you make this recipe please share your experience with me. I would love to hear from you.

Did you get my recipe from yesterday? If you missed it, I will gladly share the link here. It is called Best Beef Vegetable Soup Recipe. Let me know what you think about my soup recipe.

My Thoughts For Today:

Kristin's No-Bake Banana Pudding Pie!

This no-bake banana pudding pie dish is super tasty! It was a great birthday gift from my daughter. It is great when someone creates a new recipe. Cooking is about creativity and sharing that creativity with other people. That's just my opinion about food.

Food can also be beautiful. I think about how food can be made to taste better and how it can be presented better. Cooking, baking, and sharing recipes really is fun to me. Food creates connections and nurtures relationships. Stories emerge around sharing food. Memories from the past and the creation of new memories we can recall in the future.

What are your thoughts about this post? I hope you enjoyed reading this recipe blog post and have a great day!

Keep on cooking!

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Needle In A Haystack No-Bake Cookies Recipe

 

You'll wanna poke yourself because you won't believe it!

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Needle In A Haystack No-Bake Cookies Recipe - (Cookies)

Ingredients:

1 pound White Chocolate
2 tablespoons chunky peanut butter
1 cup broken stick pretzels (or pretzel looking pretzels)
1 cup peanuts (salted)

Directions:

Break the white chocolate into pieces and melt in a double broiler. After the chocolate is melted, remove it from the heat and throw in: chunky peanut butter, pretzels, and the peanuts. Now stir it good like a crazy person and spread it on 2 sheets of wax paper to dry. After the stuff is dry, break it all into pieces.

Thoughts On Needle In A Haystack No-Bake Cookies:

After you make these cookies it will be like finding a needle in a haystack because everyone will eat them. They will be gone! If you are looking for a quick no-bake cookie recipe to make, this one is it. Just a short time and you will have a batch whipped up and ready to go. You won't be asked how long they took to make because people will be too busy chewing and grabbing more. I just love this recipe and you will too. Remember to save some for yourself!

More Information On These No-Bakes:

It was the time of the Great Depression and bakers needed to bake things with few ingredients because times were hard. The no-bake cookie was born out of good ole "have to" because lack of monies. You can learn more about no-bake cookies at Bite From The Past.

A Few Questions For You:

Do you like no-bake cookies? If you like no-bake cookies, what kind are your favorite? Have you tried these haystack cookies? If you haven't tried them, you get your no-baking stuff out and give this a whirl. You can thank me later! Did you notice my last recipe? If you missed it here it is: It is called Taco Pie Recipe and you better get your napkin ready because you're gonna be on it like a cat on a junebug!

My Ponderings For Today:

Zoe's Chocolate Crinkle Cookies

This past weekend was Memorial Day weekend and my youngest daughter made her famous Chocolate Crinkle Cookies. I know right! Isn't that picture wonderful? Beleive me when I say, the cookie tastes awesome! They literally disappear. I am trying to get my daughter to share her recipe. I am of the firm belief that recipes should be shared. I will never understand keeping recipes secret. Convince me otherwise if you can. Why do people keep recipes secret? Help me.

Keep on cooking!

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Daydream Pie Recipe - Topping Of Your Choice

 

Sweet dreams with this pie!

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Daydream Pie Recipe - (Pies & Pastries)

Ingredients:

1/3 cup lemon juice

1 can sweetened condensed milk (14 ounces)

1 Cool Whip (8 ounces)

1 graham cracker crust

1 can of pie filling of your choice

Directions:

Whip 1/3 cup of lemon juice and 1 can of sweetened condensed milk together until it is slightly stiff. Add the 8 ounces of Cool Whip and beat until stiff. Pour the mixture into the graham cracker pie crust and top with the pie filling of your choice. Chill in the refrigerator.

Thoughts on Daydream Pie:

You are going to love the flavor of this pie! As I have mentioned in past posts, I love pie almost as much as I love cake. If you make this pie and share it with a friend, it is sure to get compliments. It is very easy to make this no-bake pie. I like cherry pie filling as a topping but you can experiment with different toppings you like. If you are new to baking, this pie recipe will work great for you to try.

More Information For You:

Pie goes all the way back to Egypt. The Egyptians were the first to make something closely resembling what we call pie today. There were other countries that made pies too throughout history. Pie bases had an interesting name that most would cringe at in England. You can learn more interesting facts about the evolution of the modern-day pie by visiting BBC's article called A shortcrust history of pies.

Some Questions For You:

What is your favorite pie? Have you tried this Daydream Pie Recipe? What is your favorite pie topping? Did you catch my last recipe? If you missed it, it's called Dutch Oven Barbecue Beef Recipe - And My Special Pork Steak Seasoning.

My Thoughts For Today:

Dolly Parton Yellow Cake Mix

My youngest daughter asked me to pick up a box of yellow cake mix. She wanted to bake a cake. When I was at the store I saw a yellow cake mix by Duncan Hines. It was a Dolly Parton's Yellow Favorite cake mix. I can't help but think how business-minded Dolly Parton is. I live near Branson, Missouri and I am familiar with Dolly Parton's Stampede in Branson. It is a dine-in rodeo show. I could create a pretty good-sized list of all the businesses she has. Dolly is an icon in entertainment and business. I have visited Dollywood in Tennessee and the park is very similar to Silver Dollar City in Branson, Missouri.

I have to mention that the cake turned out very good. My daughter is a great baker and the three-layer cake she baked tasted great. My daughter made the icing herself and it made the cake so much better. I took one taste of the icing and I was amazed. It was the BEST icing I have ever tasted. I am not exaggerating at all. My wife said the same thing. I asked my daughter if she had the icing recipe written down. I asked her if she wanted me to share the white icing recipe and she quickly said no. I am of the opinion that recipes are meant to be shared but there are two types of people when it comes to recipes. There are those who think recipes should be shared and then those who want to keep them secret. I understand that my daughter made her own recipe and all recipes come from somewhere. If she ever shares her white icing recipe I will be sure to share it here.

Keep on cooking!