Stuffed Bell Pepper Recipe | Classic

 

Can you hear the bells?

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Stuffed Bell Pepper Recipe | Classic - (Main Dishes, Beef)

Ingredients:

• 5 to 6 medium green peppers
• 1 pound ground beef
• 1/2 cup uncooked rice
• 1 clove garlic
• 1/2 cup onion (chopped)
• 1 teaspoon salt
• 1/4 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 cans tomato sauce (8 ounces)
• Parmesan cheese (grated, optional)

Directions:

Cut off tops, and remove seeds, and membrane from green peppers. Pre-cook peppers for 5 minutes in boiling salted water. Drain. Cook rice for 20 minutes until almost done. Meanwhile, brown meat; add garlic and onions and cook until tender, but not brown. Stir in salt, pepper, Worcestershire sauce, rice, and 1 can of tomato sauce. Stuff peppers, and stand them upright in a casserole or small baking dish. Pour another can of tomato sauce over the stuffed peppers. Bake at 350 degrees for 40 to 45 minutes or until done. Top with Parmesan cheese if desired. This makes 5 to 6 servings.

Thoughts On Stuffed Bell Peppers:

As a child, I wasn't fond of vegetables at dinner time but I always ate them when served for dinner. That's how I was raised but when my mother made stuffed bell peppers I really enjoyed them. They have always been one of my favorite foods. Stuffed Bell Peppers have a flavor that stands out and many people want them. Some recipes add other seasonings but I think the simplicity of this recipe helps the bell pepper flavor to stand out.

More Information For You:

Stuffed Bell Pepper began to show in American recipes around the 1890s. There are variations of the recipe from Spain, India, Mexico, Hungary, Romania, and the Philippines. Can you guess how the bell pepper got its name? Learn more interesting facts about this food and recipes from other countries by visiting The Cookful.

Some Questions For You:

• Do you like stuffed bell peppers?
• Would you care to share your recipe here?
• Do you have a memory of eating stuffed bell peppers?
• What are your thoughts on stuffed bell peppers?
• Did you see my recipe from yesterday? It is called Blueberry Delight Pie Recipe and if you like blueberries this one will be a delight for you.

My Thoughts For Today:

For those with a DREAM!

My wife bought me a T-shirt. As a Missouri resident, I do play the Missouri lottery on occasion. I don't spend a lot, just a dollar or two. The dream of winning the lottery lives in most of us. I have won small amounts but I believe I will hit a jackpot. When I do you can be sure I will share my adventure with you here.

What would you do if you won the lottery jackpot? It is fun to think about. Maybe you would share with family and friends. You could take an exotic vacation and experience what it is like to live in financial freedom. Can you imagine it? I try to live each day with the feeling of being a lottery winner. I think with gratitude for all the blessings in my life. I am grateful for family, friends, and health. This is the real state I try to live in every day. Do you do this? Even if it is a cup of coffee at home where the quietness of life can be enjoyed, it can be something to be grateful for. Can you list some of your blessings? I believe you can if you think about it. Give it a try!

Keep on cooking!

Quote For Today:

"All our dreams can come true if we have the courage to pursue them." — Walt Disney

Strawberry Pretzel Pie Recipe

 

This pie will make you smile!

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Strawberry Pretzel Pie Recipe - (Desserts)

Quote For The Day:

We must have a pie. Stress cannot exist in the presence of a pie. ~ David Mamet

My Thoughts For Today:

Fog in rural Missouri

See the line of fog?

My youngest daughter recently received her driving permit, allowing me to enjoy viewing the beauty of our area while in the car. She loves driving and I want the views outside the car. Living in Southwest Missouri is such a blessing. Many rural roads can be traveled. It is common to drive by small dairy farms and see cows, horses, or smaller animals. I have traveled to many places in the United States but there's no place like home. I love the dirt I'm from. Some farms grow food crops. The most common food crop here in Southwest Missouri is corn. Corn grows well here.

Scenic Driving the Ozarks: Including the Ouachita Mountains Paperback – April 15, 2021

Some Questions For You:

• Do you have a story about your first memory of Strawberry pie?
• Have you tried this recipe?
• Please let me know any information you may have about this strawberry pie.
• Did you see my last recipe? If you missed it, it is called Carrot Cake Cookies Recipe. Go over and check it out!

More Information On Strawberry Pretzel Pie:

This recipe is more commonly called Strawberry Pretzel Salad in recipe history. The salad recipe calls for Jello instead of making a glaze. It's A Southern Thing wrote an article called Strawberry Pretzel Salad: A History Of A Southern Favorite That's Not A Salad At All and they provide some history on the subject of this dessert. Another interesting fact, September 28th is National Strawberry Cream Pie Day. Mark it on your calendar!

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Thoughts On Strawberry Pretzel Pie:

This great Strawberry Pretzel Pie is not only tasty, but it is super delicious! I will always remember my first job. I worked at a local restaurant and they make strawberry pies there. The restaurant was famous for its "Little Round Pies" and those who lived away would always stop in to get their pie while traveling. The restaurant served several flavors of pies but my favorite was strawberry. The crust was good but it was not like the one in this recipe. The salty flavor of the pretzel contrasting with the sweetness will make your tastebuds dance.

Strawberry Pretzel Pie Recipe - (Desserts)

Ingredients:

• 1 package (2 ounces) dessert topping mix
• 1/2 cup milk
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 package (8 ounces) cream cheese, softened
• 1 cup marshmallow creme
• 2 cups fresh strawberries
• Chopped pecans (optional)

Instructions:

Prepare the Glaze and Crust. Combine the topping mix, milk, powdered sugar, and vanilla; beat until thick and fluffy. Blend in the cream cheese and marshmallow creme. Spread over the baked crust. Top with fresh strawberries, and cover with the glaze. Chill. To serve, sprinkle with chopped pecans and cut into squares.

Glaze

Ingredients:

• 1 package (10 ounces) frozen strawberries, thawed
• 1/4 cup water
• 1 cup sugar
• 1 tablespoon lemon juice
• 3 tablespoons cornstarch
• Red food coloring (optional)

Instructions:

Combine strawberries, water, sugar, and lemon juice in a saucepan. Add cornstarch, and cook until thickened. Cool. Add food coloring if desired.

Crust

Ingredients:

• 2 cups crushed pretzels
• 3 tablespoons sugar
• 6 tablespoons butter or margarine

Instructions:

Combine the pretzels, sugar, and butter, and press into the bottom of a 15x10x1 jelly roll pan. Bake at 400 degrees for 10 minutes. Cool.

Keep on cooking!
-The Recipe Guy

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Tater Tot Casserole Easy Recipe

 

Get this recipe in the oven!

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Tater Tot Casserole Easy Recipe - (Main Dishes, Potato)

Ingredients:

1 pound hamburger (thawed)
Onion flakes
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can peas (drained)
1 package of frozen tater tots (2 lbs)

Directions:

Place the hamburger over the bottom of the baking pan or dish. Sprinkle the onion flakes over the hamburger. Pour cans of soup over the hamburger, then the drained peas. Place the frozen tater tots over the top and then sprinkle shredded cheese over the tater tots. Bake for 1 hour or until done at 350 degrees.

My Thoughts On Tater Tot Casserole:

This is one of the easiest recipes to put together. There are not that many ingredients and it is very easy to put it all together and put it in the oven. If you don't like peas you can replace peas with your favorite vegetable. As a kid, I always enjoyed tater tots and still do from time to time. To me, what makes this recipe so good is the mixture of the cream of mushroom soup and the cream of chicken soup along with the hamburger. It provides and great tasting sauce for the hamburger and potato mix.

More Information For You:

Tater tots came on the American food scene in 1953 and immediately became popular. Ore-Ida invented the "tater tot" name. You can learn more names and information about tater tots by visiting the US Foods website.

Questions For You:

Did you like eating tater tots when you went to school? If you didn't like tater tots, what did you trade them for? Let me know in the comment section below. Do you have a special tater tot casserole recipe you would care to share with me? I would love to see your recipe.

Did you miss my last recipe? If you did, I will share it with you here. It is called Spanish Coffee Cake Easy Recipe. Please let me know what you think of it.

My Thoughts For The Day:

Peacock Dickerson Park Zoo - Springfield, Mo.

This past weekend we took a trip to the local zoo to celebrate my oldest granddaughter's birthday. It was fun to see her enjoy seeing the animals. It was a sunny warm day and there were lots of people there enjoying the zoo. My granddaughter turned four years old and I would think this trip will be a memory for her for the rest of her life. It is interesting how events in life we experience can stay with us throughout our lives. I remember being four years old and getting to go to the zoo. I can't remember the whole day but I definitely remember the zoo and some things about being at the zoo.

I saw a male peacock at the zoo perched on a fence and decided to get a quick picture before he jumped down. Later I saw him raising and shaking his feathers for a female peacock. The female did seem impressed. It was very fun to witness and it was a great day.

Thanks for reading my thoughts on the day. I hope you enjoy the tater tot casserole recipe and remember to stay positive and keep on cooking!

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