Cheesy Baked Potatoes Easy Recipe

 

Cheesy and creamy!

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Cheesy Baked Potatoes - (Main Dishes, Potato)

Ingredients:

12 medium potatoes
8 ounces Philadelphia cream cheese
16 ounces sour cream
1 stick of butter
2 teaspoons garlic salt
2-3 cups shredded cheese (save 1 cup to top)

Directions:

Peel and cook the potatoes until tender. Drain the water from the potatoes and mash them. Add the cream cheese, sour cream, butter, garlic salt, and 1/2 of the shredded cheese. Mix together well. Put the potato mix into a 13x9 greased pan, and refrigerate overnight. Add the remaining shredded cheese to the top. Bake at 350 degrees for 1 hour.

Thoughts On Cheesy Potatoes:

If you have a craving for potatoes this recipe is the one! The potatoes are so creamy and cheesy, you will love them. I grew up in the midwest and mashed potatoes were always a part of a meal. We almost always had white or brown gravy with potatoes but when I first tried cheesy baked potatoes I could eat that as a main dish. There is something about letting the potato mix set in the refrigerator overnight that makes this recipe work so well. Chilling the potato mix allows everything in the recipe to settle and absorb with the potatoes to give it a creamy taste. It is delicious!

More Information For You:

Baked potatoes in general have a very interesting history. Did you know that in the United Kingdom, a baked potato is called a "jacket potato"? They were a very popular street food and were sold to common poor people. You can find more interesting facts about the baked potato by visiting the Happy Cow.

Questions For You Today:

Have you tried cheesy baked potatoes? If you haven't, you will love them if you are a fan of potato recipes. I admit I like to add salt to my cheesy potatoes. Did you see my last recipe? If you missed it, it is called Lemon Bars Easy Recipe and the lemon bars will serve as a great dessert after you enjoy the cheesy baked potatoes. 

My Thoughts For The Day:

Funny food meme a friend shared.

A friend shared this funny food meme and I had to share it with you. Have you tried cow tongue? When I was around 12 years old I tried cow tongue. My dad worked for a fence company in East Texas. He had a Hispanic coworker and we were invited to come over to eat and visit. It was a fun time and the aroma in the air of food cooking smelled wonderful. I remember being served cow tongue and at first I thought I didn't want to try it because it was a tongue. After a little convincing, I decided to taste my serving. I did like it but I haven't tried beef tongue since then. I have eaten many eggs though.

Keep on cooking!

Tater Tot Casserole Easy Recipe

 

Get this recipe in the oven!

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Tater Tot Casserole Easy Recipe - (Main Dishes, Potato)

Ingredients:

1 pound hamburger (thawed)
Onion flakes
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can peas (drained)
1 package of frozen tater tots (2 lbs)

Directions:

Place the hamburger over the bottom of the baking pan or dish. Sprinkle the onion flakes over the hamburger. Pour cans of soup over the hamburger, then the drained peas. Place the frozen tater tots over the top and then sprinkle shredded cheese over the tater tots. Bake for 1 hour or until done at 350 degrees.

My Thoughts On Tater Tot Casserole:

This is one of the easiest recipes to put together. There are not that many ingredients and it is very easy to put it all together and put it in the oven. If you don't like peas you can replace peas with your favorite vegetable. As a kid, I always enjoyed tater tots and still do from time to time. To me, what makes this recipe so good is the mixture of the cream of mushroom soup and the cream of chicken soup along with the hamburger. It provides and great tasting sauce for the hamburger and potato mix.

More Information For You:

Tater tots came on the American food scene in 1953 and immediately became popular. Ore-Ida invented the "tater tot" name. You can learn more names and information about tater tots by visiting the US Foods website.

Questions For You:

Did you like eating tater tots when you went to school? If you didn't like tater tots, what did you trade them for? Let me know in the comment section below. Do you have a special tater tot casserole recipe you would care to share with me? I would love to see your recipe.

Did you miss my last recipe? If you did, I will share it with you here. It is called Spanish Coffee Cake Easy Recipe. Please let me know what you think of it.

My Thoughts For The Day:

Peacock Dickerson Park Zoo - Springfield, Mo.

This past weekend we took a trip to the local zoo to celebrate my oldest granddaughter's birthday. It was fun to see her enjoy seeing the animals. It was a sunny warm day and there were lots of people there enjoying the zoo. My granddaughter turned four years old and I would think this trip will be a memory for her for the rest of her life. It is interesting how events in life we experience can stay with us throughout our lives. I remember being four years old and getting to go to the zoo. I can't remember the whole day but I definitely remember the zoo and some things about being at the zoo.

I saw a male peacock at the zoo perched on a fence and decided to get a quick picture before he jumped down. Later I saw him raising and shaking his feathers for a female peacock. The female did seem impressed. It was very fun to witness and it was a great day.

Thanks for reading my thoughts on the day. I hope you enjoy the tater tot casserole recipe and remember to stay positive and keep on cooking!

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