Pork Chop Casserole Recipe

 

Moist and delicious Pork Chop Casserole!

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Pork Chop Casserole Recipe - (Casseroles)

Quote For The Day:

"My doctor told me I had to stop throwing intimate dinners for four unless there are three other people." - Orson Welles

My Thoughts For Today:

Food Product Review!

I have this new food product for me that I am going to review soon. It is called Gary's Quick Steak. I love trying packaged food products that are new to me. You may have tried this Sirloin Beef Steak and I would like to know what you think about it. It is a small amount of meat product but I think making a cooking video will work great here. The package comes with a seasoning packet and it is in a shrinkwrapped plastic wrapper.

Have you tried Gary's Quick Steak?

This meat product is only 4 ounces and is enough for one person. It is supposed to be a very quick meal to prepare. I think it would be good with a salad or maybe green beans. I am excited to see how this cooks up and the final result.

Stay posted and I will share my video as soon as I can!

A Few Questions For You:

• Do you like pork chops?
• What is your favorite pork chop recipe?
• What side dishes do you think goes well with pork chops?
• Do you think pork chops can be too dry after cooking? This pork chop casserole recipe will not make your pork chops dry.
• Did you read my recipe from yesterday? It is called Butter Tarts Easy Recipe. I know you will love these Butter Tarts, which will go well with Pork Chop Casserole if you want a dessert.

More Information For You:

When most people think of pork chops it is considered a Southern food. Using pork for food dates back to China where they domesticated pigs. Several different cuts of pork can be used for food. To learn more about the interesting history of pork chops and even view a video of frying them you can visit Food History's article called Let's Talk About Pork Chops.

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Thoughts On Pork Chop Casserole:

When I was a child and my mom would make pork chops I was excited to have meat to eat and I immediately thought about bacon for some reason. When I began to eat the pork chops I always found them dry. I did enjoy how my mom would season them but as a child, they were not moist enough for me. I have heard many people complain about pork chops not being juicy enough for them. A benefit of a pork chop casserole is the cream of mushroom soup gives the pork chops enough water to make them more juicy. They are seasoned well with salt, pepper, and the onion soup mix to give them a superb flavor. I enjoy pork chops cooked this way and I know you will like them too if you never tried them in a casserole.

Pork Chop Casserole Recipe - (Casseroles)

Ingredients:

• 6-8 pork chops
• 1 package dry onion soup mix
• 1 can condensed cream of mushroom soup (10 3/4 ounces, undiluted)
• 1 tablespoon onion (diced)
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

Brown the pork chops on both sides. Place them in a 13x9 pan. Layer the remaining ingredients on top of the pork chops in the order given. Cover the pan with foil or a metal lid. Bake at 350 degrees for 2 hours. 

Keep on cooking!
-The Recipe Guy

Sweet and Sour Spareribs Recipe

 

Wait until you taste this!

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Sweet and Sour Spareribs Recipe - (Main Dishes, Pork)

Ingredients:

• 3 pounds pork spareribs (cut into 2-inch lengths)
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 cup vinegar
• 1/4 cup water
• 1 cup pineapple juice
• 1 tablespoon soy sauce
• 1 clove garlic (minced)
• 1/4 teaspoon ground ginger
• 1 can beef consomme (undiluted)

Directions:

Steam ribs in a large pot for 45 minutes or until tender. Combine the remaining ingredients in a separate saucepan. Bring to a boil, simmer, uncovered, until sauce is thick and transparent, stirring occasionally. Place steamed ribs in a roasting pan. Pour sauce over ribs, and bake at 350 degrees for 1 hour.

Thoughts On Sweet and Sour Spareribs:

Pork spareribs taste good and are a hearty main course, but I recommend delicious sides. Here are some classic sides: Mac and Cheese, Coleslaw, Baked Beans, and Cornbread. More creative sides include Elote Corn Salad, Potato Salad, French Fries, or Grilled Vegetables. Great drinks that go with spareribs might be, Beer, Sweet Tea, Lemonade, or Red Wine.

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More Information For You:

Spareribs are cut from just above the belly of a pig. Spareribs are considered to be better than baby back ribs. The term "Spareribs" comes from Germany. Visit The Spruce Eats to learn more interesting facts about spareribs.

A Few Questions For You:

• Have you tried cooking spareribs in the past?
• What is your favorite restaurant to visit when eating spareribs?
• What side do you like with your spareribs?
• For drinks with spareribs, what is your favorite?
• Did you see my recipe from yesterday? It is called Fruit Pizza Secret Recipe. Yes, I included a few secrets for making the best Fruit Pizza you will ever taste.

My Thoughts For Today:

(photo credit:) Meme Of The Day on Facebook

If you look at this food meme, you will notice it is dated 2009. Going back 15 years store prices are much different from today. When I go to the store and purchase the same things I usually do the total price I pay is at least 50 dollars more today than a year ago.

This funny food meme makes two points. First, prices are obviously different today than 15 years ago. Second, older people store more food in the freezer and forget about it. My grandparents were born in the 1930s and I have personally experienced this meme for myself when I visited their house and was told to get something from the freezer. My grandparents were post-depression era kids and knew what it was like to have very little food in the house to eat. As I get older my freezer is more full. I freeze a lot of bread.

What do you mostly keep in your freezer? I am interested in your thoughts on this subject.

Keep on cooking!

-The Recipe Guy

Quote For The Day:

“Cooking demands attention, patience, and above all, respect for the gifts of the earth. It is a form of worship, a way of giving thanks.” – Judith B. Jones

Cheesy Ham Buns Easy Recipe

Super Easy Cheesy!

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Cheesy Ham Buns Easy Recipe - (Main Dishes, Pork)

Ingredients:

2 to 3 cups ground ham
1 cup of cheddar cheese
1 onion
1 package Pillsbury hot roll mix (16 ounces)

Directions:

Grind the ham and cheese together with 1 onion. The onion should yield about 2 cups. You can use more if you like. You can use leftover ham or new ham. Mix up the hot roll mix let it set and rise. Work down and roll out the dough to about 1/4 inch thick. Cut the dough into 6-inch squares. Place a handful of ground ham and onion in the middle of each square. Bring the edges of squares up to cover the ham and shape into buns. Turn all the buns over and place them into a greased pan. Let the buns rise again. Bake at 425 degrees for 15 to 20 minutes or until golden brown.

Thoughts On Ham Buns:

This is absolutely one of the easiest recipes for a main dish you will enjoy! The cheese is optional but if you are a cheese lover like myself then you will love this recipe. Not much to it at all but the simplicity makes it a great dish you can prepare for a gathering or for an evening at home. They can also be a grab-and-go recipe to take for your lunch at work and for the kids at school.

More Information For You:

I don't know the origin of the ham bun in America but if you find some information on the recipe please share it with me. I would guess here in the United States it was put together to make an easy meal and one that is very portable. The New York Times wrote an article on ham buns that you might enjoy and they share a recipe with poppy seeds you will find interesting.

Some Questions For You:

Do you have a recipe for ham buns? I would love to see your recipe. Please share it in the comments below. Also, did you see my last recipe? It is called Fast Texas Pete Chicken Wings and I know you will love it too.

Some Thoughts For The Day:

Home Made Sour Dough Bread!

The bread is still coming to our house because my oldest daughter keeps baking it, and it is so good! I can't get enough of it. So far it is free to us and it is a wonderful gift. We slice it and make sandwiches with it or just eat it with our meals. I have even just cut off a slice and dipped it in my favorite sauce for a quick snack.

Food is a wonderful part of life! It unites us and makes us feel good. Cooking and baking is a great hobby and a good stress reliever. Making food can really open up your creativity. To me, there is great joy in creating a good recipe and sharing it with friends and family. To see someone smile when they taste something I've cooked is so rewarding.

Get in the kitchen and keep on cooking! Let me know how it goes!

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