Avocado Ugly Dip Recipe

 

The Ugly Truth: This Dip is Amazing

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Avocado Ugly Dip Recipe - (Below)

Discover endless possibilities with avocados with this new cookbook! From creamy dips to hearty mains, we've got you covered. Unlock the full potential of this superfood and elevate your meals.

Avocado Ugly Dip is a delicious and refreshing dip perfect for any occasion. It has avocados, chopped tomatoes, green onions, chopped black olives, and chopped green chiles. The dip is creamy and flavorful, and it is a great way to use up leftover avocados.

Quote For The Day:

"If you have nothing but love for avocados, and you take joy in turning them into guacamole, all you need is someone to share it with." - Jason Mraz

Food For Thought:

Photo Credit: Emanuel Zuckerman (Facebook)

What do you think about this avocado-slicing hack? If you are cutting one avocado and you want to do it quickly, this might be something you haven't thought about doing until now. An egg slicer can be used for cutting bananas too. What else could you slice with this kitchen tool?

Photo Credit: Best grandma's recipes (Facebook)

Grow your own avocado tree from a seed and enjoy fresh avocados straight from your home with minimal effort! Simply remove the seed, rinse it, and balance it on a glass of water. Once it sprouts, transfer it to soil and watch your green thumb flourish.

Some Questions For You:

Recipe and Process

• How did you find the consistency of the avocado ugly dip? Was it too thick or too thin?

• Did you find the flavors of the ingredients to be well-balanced? Would you adjust any of the proportions next time?

• How long did you let the dip chill before serving? Did chilling improve the flavor or texture?

Flavor and Presentation

• What did you serve with the avocado ugly dip? Tortilla chips, pita bread, or something else?

• Would you add any other ingredients to the dip, such as cilantro, cumin, or lime zest?

• How did you present the dip? Was it served in a bowl, or did you use a creative serving dish?

Overall Impression

• Would you recommend this avocado ugly dip recipe to friends and family? Why or why not?

• How did this dip compare to other avocado-based dips you've tried?

• What would you change about the recipe on your next attempt?

Yesterday's Recipe

• Did you read the recipe I posted yesterday? It is called the Cake Mix Cinnamon Rolls Recipe. It is a great recipe and I hope you like it. Please let me know what you think about it in the comment section below.

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My Thoughts On Avocado Ugly Dip:

Avocados are great! I love avocado ugly dip! I once visited a very nice restaurant and a chef came to our table with a cart and made avocado dip for us at our table. I watched carefully how he made the dip. It was so delicious. He wouldn't share his recipe with us but I enjoyed his specialty avocado dip. I had to find my own recipe.

More Information For You:

Avocado Ugly Dip: A Modern Culinary Creation

Unlike many classic dishes with centuries of history, Avocado Ugly Dip is a relatively recent culinary invention. Its popularity surged in the mid-to-late 20th century, coinciding with the increasing availability and affordability of avocados.

The concept of combining avocados with various ingredients for dips and spreads has its roots in Mexican cuisine, where guacamole is a staple. However, the specific combination of ingredients found in Avocado Ugly Dip, such as tomatoes, green onions, and black olives, reflects the diverse culinary influences of American cuisine.

It's important to note that the term "ugly dip" is a playful and modern moniker, highlighting the dish's unassuming appearance but delicious taste.

To learn 40 fun facts about avocados, read this article by Thistle.

Avocado Ugly Dip Recipe - (Dips & Dressings)

Ingredients:

• 4 teaspoons oil
• 4 teaspoons vinegar
• Salt and pepper
• 1 or 2 large avocados
• 1 medium tomato
• Green onions
• Black olives (chopped, drained)
• Green Chilies (chopped, drained)

Instructions:

1. Mix
2. Serve with chips

Keep on cooking!
-The Recipe Guy

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Not your box recipe!

>>>See all my recipes here!<<<

Large Devil's Food Cake and Easy Fudge Icing Recipe

Quote For The Day:

"If you really want to make a friend, go to someone's house and eat with him... The people who give you their food give you their heart." - Cesar Chavez

Food For Thought:

Photo credit: Peace, Love and Smiles - Facebook

When I was growing up these Tupperware Hourglass salt and pepper shakers were in almost every home I went into. It was the 1980s, I had a bicycle, there was no Internet, I had lots of friends, and all my friends had moms with these salt and pepper shakers. 

If you are looking for these shakers you may find them in a thrift store with a decent price on them. The Tupperware brand shakers are pricey today. You can get a cheaper set here. The benefit of these hourglass-shaped shakers is you don't have to fill them often.

I have this memory of my grandfather and his work lunchbox. I would sometimes peek inside his lunchbox. The contents were always the same. He kept a very small salt shaker in his lunchbox. He kept a peach of plastic wrap over the top of the shaker with a rubber band. I am guessing this kept the shaker from spilling salt in his lunchbox.

A Few Questions For You:

• Are you a Devil's Food Cake fan?
• Box cakes are easy, but have you made your own Devil's Food Cake?
• What is your favorite garnish for cake?
• Do you have a Devil's Food Cake recipe that you consider to be superior to this one?
• Did you read the recipe that I shared yesterday? It is called Baked Macaroni and Cheese With Tomatoes Recipe. It is not your regular-tasting baked macaroni.

Extra Information For You:

Devil's Food Cake is a little over 120 years old since it first came into the cake scene. It is a rich chocolate cake with creamy fudge icing. Devil's Food cake is one of the most popular cakes today. There are many variations of this recipe. The dark color of this cake was created to contrast with traditional light-colored cakes. The dark color was not necessarily for the taste. Learn more about the history of Devil's Food Cake by visiting Cheryl's Cookies.

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My Thoughts On Devil's Food Cake:

When I am in the chocolate cake mood, Devil's Food Cake is what I crave. I love this cake so much! It is easy to grab a box cake and a can of premade icing but there is something nice about baking a fresh from scratch Devil's Food Cake. I think it is the creative process of working through a recipe and seeing the final result. A reward for me is to make something myself share it with someone and hear them comment something positive.

Large Devil's Food Cake and Easy Fudge Icing Recipe - (Cakes)

Ingredients:

• 2 cups sugar
• 1/2 cup butter
• 1/2 cup lard
• 2 eggs
• 2 1/2 cup flour
• 2 teaspoons baking soda (leveled)
• 1 cup buttermilk
• 1/2 cup cocoa
• 1 cup water (boiling)

Instructions:

Cream the sugar, lard, and butter in a bowl; add the beaten eggs. Sift the baking soda, flour, and cocoa together. Add the milk and flour alternately. Stir until it is smooth and add the boiling water gradually while stirring. Bake at 300 degrees for an hour.

Easy Fudge Icing

Ingredients:

• 1/4 cup butter
• 1/4 cup sugar
• 1/4 cup cocoa
• 1/4 cup water
• 1/2 teaspoon vanilla
• Powdered sugar

Instructions:

Bring to boil sugar, cocoa, salt, and water; add 1/4 cup butter. and vanilla. Remove from stove and cool slightly and add powdered sugar stirring well until frosting is at desired consistency.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are in this blog post.