Sheet Pan Sausage and Potatoes Recipe

 

A Simple and Delicious Weeknight Meal

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Sheet Pan Sausage and Potatoes - (Scroll down)

Sheet Pan Sausage and Potatoes Recipe Reviews:

"This is a great recipe! It is so easy to make and it is delicious. I will definitely be making this again." - Sarah

"I love this recipe! It is so flavorful and a great way to use leftover vegetables. I will definitely be making this again." - Bill

"This is a great recipe for busy weeknights. It is so easy to make and it is a crowd-pleaser. I will definitely be making this again." - Kevin

Sheet Pan Sausage & Potatoes Perfection!

Craving a hearty, hassle-free dinner? Look no further than sheet pan sausage and potatoes! This culinary champion transforms simple ingredients into a flavorful feast with minimal effort. Just toss seasoned sausage, diced potatoes, and your favorite vegetables onto a single sheet pan, and let the oven work its magic. The result? Perfectly roasted, caramelized goodness that's ready in under an hour. With easy cleanup and customizable ingredients, sheet pan sausage and potatoes are the ultimate weeknight winner, guaranteeing a delicious and satisfying meal without the stress.

Quote For The Day:

"My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant." - Jamie Oliver

Food For Thought:

Photo Credit: Brandon J McDerm Facebook

The world of crocheted food is a fascinating blend of craft, art, and whimsical creativity. Here's a glimpse into its history and current trends:

Historical Context:

Amigurumi's Influence:

• A significant influence on crocheted food is the Japanese art of amigurumi, which involves crocheting or knitting small, stuffed yarn creatures. While not exclusively food-related, amigurumi's rise in popularity has greatly contributed to the creation of crocheted food items. 

• Amigurumi's roots trace back to Japan, with its modern form gaining prominence in the 20th century, particularly from the 1970s onwards with the "kawaii" (cuteness) culture.

Traditional Crochet:

• Crochet itself has a long history, with various applications in household items and decorative crafts. Crocheted items like pot holders and aprons have been used in kitchens for practical purposes. 

• Therefore, the skill to create 3 dimensional objects with crochet, has been around for a long time.

Modern Trends:

Art and Expression:

Crocheted food has evolved beyond simple crafts into a form of artistic expression. Artists use yarn to create incredibly realistic and imaginative food sculptures.

This art form is used in displays and art installations

Whimsical Decor:

• Crocheted food items are popular as decorative pieces, adding a touch of whimsy to homes and cafes.

• They are also used as play food for children, providing a safe and durable alternative to plastic toys.

Social Media and Online Communities:

• The internet and social media platforms have played a significant role in the growth of crocheted food.

• Online communities share patterns, tutorials, and inspiration, fostering creativity and collaboration.

• Kate Jenkins:
  • One artist who is well-known for crocheted food art is Kate Jenkins. Her work has been seen in publications such as Smithsonian Magazine. She creates very realistic-looking crocheted food. Take a look here!

Key Takeaways:

• Crocheted food draws on the long history of crochet and the modern popularity of amigurumi.
• It has evolved into a versatile art form, encompassing both realistic representations and imaginative creations.
• The internet has facilitated its growth and popularity, connecting creators and enthusiasts worldwide.

Questions For You:

Did you find this recipe easy to make for a weeknight meal?

What was your favorite part of the flavor or texture of this dish?

Did you make any changes to the recipe? If so, what and why?

Would you make this sheet pan sausage and potatoes again?

What vegetables did you use in your sheet pan meal?

Did you see my last recipe? It is called Kentucky Spoon Bread. Take a look at the post!

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Sheet Pan Sausage and Potatoes Recipe - (Main Dishes, Pork)

Ingredients:

• 1 pound Italian sausage

• 2 pounds small red potatoes, quartered

• 1 large onion, cut into wedges

• 1 green bell pepper, cut into chunks

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Line a large baking sheet with parchment paper.

3. In a large bowl, toss the potatoes, onion, bell pepper, olive oil, oregano, garlic powder, salt, and pepper.

4. Spread the vegetable mixture evenly on the baking sheet.

5. Place the sausage on top of the vegetables.

6. Bake for 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.

7. Serve and enjoy!

Tips:

• You can use any type of sausage you like.

• You can add other vegetables to this recipe, such as broccoli, carrots, or zucchini.

• You can also add your favorite spices to this recipe.

Here are some additional tips for making the perfect sheet pan sausage and potatoes:

• Use small red potatoes. They cook more quickly than large potatoes.

• Cut the vegetables into uniform pieces so that they cook evenly.

• Don't overcrowd the baking sheet. The vegetables and sausage need room to cook.

• Cook the sausage until it is browned and cooked through.

• Serve the sausage and potatoes with your favorite dipping sauce or condiment.

Sheet Pan Sausage and Potatoes Variations:

• Spicy Sausage and Potatoes: Use hot Italian sausage and add a pinch of red pepper flakes to the vegetables.

• Sweet Potato Sausage and Potatoes: Use sweet potatoes instead of regular potatoes.

• Vegetarian Sausage and Potatoes: Use vegetarian sausage instead of meat sausage.

Sheet Pan Sausage and Potatoes Recipe Tips:

• If you want to make this recipe ahead of time, you can assemble the ingredients on the baking sheet and then cover it with plastic wrap and refrigerate it overnight.

• You can also freeze this recipe. Assemble the ingredients on the baking sheet and then freeze it. When you are ready to cook it, thaw it overnight in the refrigerator and then bake it as directed.

• This recipe is also great for meal prepping. You can make a large batch and then freeze individual portions.

I hope you enjoy this delicious and easy-to-make sheet pan sausage and potatoes recipe!

I would also like to add that this recipe is a great way to use up leftover vegetables. You can add any vegetables that you have on hand to this recipe.

Please share your thoughts and comments below.

Please also share this recipe with your friends and family.

Keep On Cooking! -The Recipe Guy

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Pumpkin Pie Easy Recipe

 

Fall Favorite: Pumpkin Pie

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Pumpkin Pie Easy Recipe - (Below)

Indulge in the Warmth of Fall with Our Pumpkin Spice Cookbook!

Discover a world of pumpkin-flavored delights with this comprehensive cookbook. From classic pumpkin pies to innovative twists on your favorite fall treats, these recipes will tantalize your taste buds and bring the cozy spirit of autumn into your kitchen. With step-by-step instructions and mouthwatering photos, you'll be a pumpkin spice pro in no time. Take a look here!

Quote For The Day:

"What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie?" - John Greenleaf Whittier

Food For Thought:

My Three Daughters

I am a girl dad. This picture is of my three daughters around 2009. My youngest is 17 now and will be 18 soon. Now, I have three grandchildren. Time sure does go by fast. My youngest is in college now and asking me about the courses I took in college.

It is fun to see pictures from the past and think about the years that have gone by. The memories are really nice to recall. Days go by, and it is easy to forget a day, but a picture can bring back memories of a specific day.

Many years ago I was thinking about memories and how they can easily be forgotten. I decided to keep a digital journal for myself. I decided to journal each day and I kept up with this for two years. Each day I would journal every detail as much as possible, especially the things that highlighted that day.

After some time I would go back and read a daily entry in the journal and it amazed me how I could recall that day. I discovered it was a great way to preserve memories even if I didn't have pictures for that day. I haven't kept a journal in a long time but I am considering starting that up again so I can look back on each day. Can you remember the exact day one year ago? A journal may be a great project for you to start if you want to preserve memories without pictures daily. I used Google Docs for that project.

Some Questions For You:

• Do you like pumpkin pie?
• Do you like pumpkin spice-flavored food?
• What are your favorite pumpkin-flavored food items?
• Have you made pumpkin pie before? If you have, what was your process?
• Did you see the last recipe I posted? It is called Tater Tot Casserole Easy Recipe. I would like to know your thoughts about it. Let me know.

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My Thoughts On Pumpkin Pie:

I really enjoy pumpkin pie and pumpkin-flavored food. The pumpkin spice coffee and other drinks are nice. I like the yearly pumpkin spice craft beers. I like to get a few for the fall time of the year. They are great with food.

Thanksgiving is my favorite holiday because of the food and the spirit of gratitude surrounding the holiday. I can eat pumpkin pie any time of the year. I always enjoy whipped topping with my pumpkin pie and it is especially good with sprinkled cinnamon on the whipped topping.

Extra Information For You:

A Brief History of Pumpkin Pie

While pumpkin pie is often associated with Thanksgiving, its origins date back much further.

• Native American Roots: The Native Americans of North America cultivated and consumed pumpkins for centuries. They likely enjoyed pumpkin in various forms, including stews and pies.

• Colonial Adaptation: Early European settlers in New England adopted pumpkins from the Native Americans. They experimented with using pumpkin in pies, often incorporating spices and other ingredients.

• 18th Century Popularity: By the 18th century, pumpkin pie had become a popular dessert in New England. It was often served during Thanksgiving celebrations and other festive occasions.

• Canned Pumpkin Revolution: The introduction of canned pumpkin in the early 20th century made it easier for people to enjoy pumpkin pie year-round, further contributing to its popularity.

Today, pumpkin pie remains a beloved American dessert, enjoyed by millions during the fall and holiday seasons. Its rich history and comforting flavor have made it a timeless classic.

Visit History.com to learn more fascinating information about pumpkin pie and its origin.

Pumpkin Pie Easy Recipe - (Pies & Pastries)

Ingredients: (makes 4 pies)

• 1 large can of pumpkin (29 ounces)
• 2/3 cup all-purpose flour
• 2 cups granulated sugar
• 2 eggs
• 1 can evaporated milk (12 ounces)
• 1-quart regular milk
• 1 1/2 teaspoons salt
• 3 tablespoons cinnamon
• 1/4 teaspoon each, of nutmeg, allspice, and cloves
• 4 pie shells

Instructions:

1. Mix the ingredients well. Minus the pie shells.
2. Pour the mixture into the pie shells.
3. Bake at 425 degrees for 40-45 minutes.

Serving suggestions:

Top pies with whipped topping or vanilla ice cream. You can sprinkle ground cinnamon for an added flavor.

Keep on cooking!
-The Recipe Guy

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Tater Tot Casserole Easy Recipe

 

Tater Tot Heaven

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Tater Tot Casserole Easy Recipe - (Below)

Discover the crispy, cheesy magic of tater tots in this cookbook! From classic casseroles to unexpected twists, we've got a tater tot recipe for every craving. Elevate your dinner game and satisfy your comfort food desires. Get ready to tater-tot-ally love these recipes! Look at it here!

This hearty and comforting casserole is perfect for a weeknight meal or a potluck. It is made with a layer of ground beef and then covered in a layer of tater tots. The casserole is baked in the oven until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

Quote For The Day:

"Dennis and I, being from a family of devoutly religious eaters, committed not only to socially designated meals but also less traditional mealtimes like "it's already Taco Tuesday in Sweden," "tater tots are mood-enhancing potato pillows," and "cheese is the cure for boredom." - Kira Jane Buxton, Hollow Kingdom

Food For Thought:

My Chicken and Salad

I love chicken and I like to cook chicken in my InstaPot. It is a great cooking device. The chicken always turns our moist and falls off the bone.

I put my chicken in the pot, add balsamic vinegar, Italian dressing, seasoning, Italian seasoning, and then bake it in the pot for 1 hour. If it is frozen I cook it for 1 1/2 hours. The picture above has my chicken, Italian dressing, and ranch dressing with Frank's hot sauce. I like hot sauce with my chicken.

If you are trying a low-carb diet, this is a great recipe. There are no measurements in my chicken recipe. I add the ingredients intuitively.

A Few Questions For You:

• Have you ever made tater tot casserole?
• What are the ingredients you added to your casserole that made it different?
• What type of cheese do you like when making tater tot casserole?
• How many servings did you get out of your tater tot casserole?
• Did you see the recipe I shared yesterday? It is called Classic Coffee Cake Recipe. If you enjoy coffee cake, you will love this recipe!

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My Thoughts On Tater Tot Casserole:

This is a great casserole that I would call a "meat and tater" meal. It is easy to put together and people love it. I have always enjoyed tater tots and meat covered in cheese mixes well with tater tots. Since serving sizes are different for everyone, I can not say how many servings will come out of this recipe. I do know that if you make this tater tot casserole it will not last long. People will be asking for more.

Extra Information For You:

The Tater Tot Casserole: A Midwestern Classic

While the exact origins of tater tot casserole are somewhat murky, it's widely believed to have emerged as a comforting one-dish meal in the Midwest United States during the mid-20th century.

Here's a breakdown of its likely history:

• Tater Tots' Debut: The iconic frozen potato patty, the tater tot, was invented in 1953 by Ore-Ida. Its popularity as a snack and side dish quickly grew.

• Casserole Craze: The 1950s and 1960s saw a resurgence of casseroles, driven by the convenience they offered busy families.

• Midwest Influence: The Midwest, known for its hearty and comforting cuisine, provided the perfect environment for the creation of tater tot casserole.

• Budget-Friendly Meal: Tater tots, being a relatively affordable ingredient, made this casserole a practical and economical choice for many families.

Today, tater tot casserole remains a beloved comfort food, enjoyed across the United States and beyond. Its enduring popularity is a testament to its deliciousness and versatility.

You can visit America's Test Kitchen to learn more about this Miswestern recipe!

Tater Tot Casserole Easy Recipe - (Casseroles)

Ingredients:

• 1 pound hamburger
  
• 1 onion (chopped)
• 1 cup mushrooms (chopped)
• 2 cans condensed cream of mushroom soup (8 ounces)
• 1 cup milk
• 1 package tater tots
• Wisconsin Colby cheese (8 ounces, shredded)

Instructions:

1. Fry hamburger in skillet.
2. Add onion and mushrooms while frying.
3. Mix soup and milk together with hamburger.
4. Put in bottom of pan.
5. Sprinkly  grated cheese on top of hamburger mixture.
6. Line tip of pan with tater tots.
7. Cook according to directions on tater tot package.

Keep on cooking!
The Recipe Guy

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Classic Coffee Cake Recipe

 

Delicious and Easy Coffee Cake

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Classic Coffee Cake Recipe - (Below)

Indulge your sweet tooth with this Coffee Cake Cookbook! Discover a world of fluffy cakes, crunchy toppings, and irresistible flavors. From classic crumb cakes to decadent streusel delights, these recipes will satisfy every craving. Look inside here!

This classic coffee cake is the perfect way to start your day or enjoy a delicious afternoon treat. The cake is moist and flavorful, and the topping is crunchy and sweet. This recipe is easy to make and perfect for any occasion.

Quote For The Day:

"What can cake teach you about life? That practice makes perfect, and if you try something once, it probably won't be perfect, and you have to keep working on it if you want to be good at it." - Nicole Byer

Food For Thought:

Photo Credit: Fine Southern Dish (Facebook)

Fine Southern Dish shares a neat writing about prayer. It would be a good time to write about it. Coffee, cake, and coffee cake. All good things. Coffee sparks my mind and gets me to think.

As you know, life can be a little stressful sometimes. When I get stressed about life situations or circumstances, and even about interactions with people, I try to lean towards prayer. I try to remember that people are at different stages in life. I never know what others are going through and they don't know what I am going through.

Whenever I am having a bad day or someone has been in a bad mood around me, I just pray. I pray for them and forgive them. It can be difficult. We are all just human and are prone to human weaknesses. I am not trying to be preachy here. I am just trying to share what works sometimes for me.

No matter what, this picture was worth sharing, and If you are sipping on a cup of coffee, it might make you think about it a little. Please share your thoughts with me on this.

Some Questions For You:

Recipe and Process

• How did you find the consistency of the coffee cake? Was it moist enough?

• Did the topping provide enough crunch and sweetness? Would you adjust the amount of sugar or nuts next time?

• Did you encounter any difficulties while baking the coffee cake? How did you resolve them?

Flavor and Texture

• What was your favorite aspect of the coffee cake? The crumbly topping, the moist cake, or the overall flavor?

• How would you describe the sweetness level of the coffee cake? Was it too sweet, just right, or not sweet enough?

• Did you experiment with different types of nuts or flavorings in the topping? How did they turn out?

Serving and Enjoyment

• How did you serve your coffee cake? Warm, cold, or with ice cream?

• Would you recommend this coffee cake for breakfast, brunch, or dessert?

• How did the coffee cake pair with your chosen beverage?

Yesterday's Recipe

• Did you enjoy the recipe I shared yesterday? If you missed it, it is called Easy Baked Beans Recipe. Please let me know what you think of it.

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My Thoughts On Coffee Cake:

I enjoy coffee cake with a black cup of coffee. What I like about coffee cake is the brown sugar crumble on top. The cinnamon adds a great flavor. When I have a cup of coffee with coffee cake it just makes the taste of the coffee cake better. The first coffee cake I tasted was a pre-packaged coffee cake. I prefer homemade coffee cake better. This recipe is a great homemade coffee cake that is better than store-bought. I hope you enjoy it.

More Information For You:

Coffee cake, a beloved breakfast and brunch treat, has a rich history.

• European Origins: The concept of sweet bread enjoyed with coffee dates back to Europe, specifically Germany, where "Kaffee kuchen" was popular. The Scandinavians, known for their love of pastries, also contributed to the evolution of coffee cake.

• American Adaptation: As European immigrants settled in the United States, they brought their baking traditions with them. Coffee cake quickly became a staple in American households.

• The Rise of Convenience: The mid-20th century saw a surge in the popularity of coffee cake, thanks in part to the availability of pre-packaged cake mixes and the convenience of the dessert.

Today, coffee cake continues to be a versatile and beloved treat, enjoyed in countless variations across the globe.

To learn more historical facts about coffee cake, visit Oh Danish Bakery.

Classic Coffee Cake Recipe - (Breads & Rolls)

Ingredients:

• 2 cups all-purpose baking mix
• 1/4 cup brown sugar or honey
• 1 egg
• 2/3 cup milk or water
• 2 to 3 tablespoons melted butter or oil

Instructions:

1. Beat together sugar, egg, milk, and melted butter.
2. Stir into the mix just until moistened.
3. Fold in nut if used.
4. Spread batter into a greased 9-inch layer cake pan or 8-inch square pan.

Topping

Ingredients:

• 2 tablespoons brown sugar
• 1/4 cup all-purpose baking mix
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1/4 to 1/2 cup chopped nuts (optional)

Instructions:

1. In a small bowl, mix the topping ingredients until crumbly.
2. Sprinkle over batter.
3. Bake at 400 degrees for 20 to 25 minutes.

Keep on cooking!

The Recipe Guy

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