Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!

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Peanut Butter Crumble Pie Easy Recipe - (Below)

How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.

Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.

The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.

This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Quote For The Day:

"I make a mean peanut butter and jelly sandwich." - Jack Black

Food For Thought:

Photo Credit: makeameme.org

I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.

A Few Questions For You:

• Do you like peanut butter? I am assuming you do because you are reading this blog post.
• What are the different ways you like to eat peanut butter?
• Do you have a favorite peanut butter recipe?
• What is your favorite brand of peanut butter?
• Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.

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My Thoughts On Peanut Butter Pie:

I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.

More Information For You:

A Brief History of Peanut Butter

Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.

• Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
• Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
• Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
• World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
• Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.

Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.

Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)

Ingredients:

• 1 baked 9-inch pie shell
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 package instant vanilla pudding (3.4 ounces)
• 1 Whipped Topping (8 ounces)

Instructions:

1. Crumble the peanut butter and powdered sugar with a fork.
2. Place a good 1/3 of the crumble mixture in a baked pie shell.
3. Prepare the instant vanilla pudding and pour it into the pie shell.
4. Add another 1/3 of the crumble mixture.
5. Spread the whipped topping over the pudding.
6. Top with the remaining crumble mix.
7. Keep refrigerated.

Keep on cooking!
-The Recipe Guy

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Deluxe Cheesecake Recipe - Crust and Topping

 

Ultimate Cheesecake Indulgence

>>>See all my recipes here!<<<

Deluxe Cheesecake Recipe - (Below)

Can't get enough cheesecake? You should see this cookbook with 50 amazing cheesecake recipes. 

A high-quality cheesecake is a decadent dessert that is perfect for any occasion. It is made with a smooth, creamy filling baked on a graham cracker crust. The cheesecake is often topped with whipped topping and fresh fruit.

This cheesecake is made with high-quality cream cheese blended with sugar and eggs to create a rich and flavorful filling. The graham cracker crust is made with graham crackers, butter, and sugar, and it is baked until golden brown. The whipped topping is made with heavy cream and sugar, and it is whipped until it is light and fluffy.

This cheesecake is a delicious and indulgent dessert that is sure to please everyone. It is also a great dessert to make for a party or gathering.

Here are some tips for making a high-quality cheesecake:

• Use high-quality ingredients.
• Be sure to blend the cream cheese and sugar until it is smooth.
• Bake the cheesecake in a water bath to prevent it from cracking.
• Let the cheesecake cool completely before serving.

This cheesecake is a classic dessert that is sure to be a hit. It is also a great way to show off your baking skills.

Quote For The Day:

"My mother made wonderful cheesecake. She loved cheesecake. She ate it every day of her life." - John Carter Cash

Food For Thought:

Photo Credit: Like Mother, Like Daughter (Facebook)

Grocery Shopping: A Hilariously Expensive Adventure

• Inflation has turned grocery shopping into a high-stakes game of "Survive the Checkout Line". You're not just buying food anymore, you're investing in your future.
• The price of avocados has officially surpassed the cost of therapy. We're all just trying to cope.
• Carrots are now classified as a luxury item. Remember when they were a cheap and healthy snack? Good times.
• Grocery stores have become the new casinos. You walk in with a list and walk out with a mortgage payment.
• The phrase "eating healthy" now means "choosing the least expensive item on the shelf".
• We've gone from "shop 'til you drop" to "shop 'til your bank account cries".
• The only thing growing faster than the produce is the price tag.
• If you can afford to buy organic, you're basically a superhero.
• Grocery shopping is now a competitive sport. The winner is the one who spends the least.
• We've officially entered the age of the "grocery store influencer". People are now sharing their haul and price comparisons online.

Tips to Save Money on Groceries

Planning and Preparation:

• Make a detailed list: Avoid impulse buys by sticking to a plan.
• Check your pantry: Use up what you have before buying more.
• Meal prep: Plan your meals for the week to avoid waste.
• Shop on a full stomach: You're less likely to make impulse purchases when you're not hungry.

Smart Shopping:

• Compare prices: Check unit prices to find the best deals.
• Buy in bulk: Stock up on non-perishable items when they're on sale.
• Consider store brands: Often, generic brands offer similar quality at a lower price.
• Use coupons and loyalty programs: Take advantage of discounts whenever possible.
• Avoid processed foods: These are often more expensive and less nutritious.
• Grow your own food: Even a small herb garden can save money.

Storage and Waste Reduction:

• Proper storage: Extend the life of your produce by storing it correctly.
• Meal planning: Reduce food waste by planning meals around what's already in your fridge.
• Freezing: Preserve food by freezing leftovers or excess produce.

By implementing these tips, you can significantly reduce your grocery bill and make your food budget stretch further.

A Few Questions For You:

*After you make this recipe please share your experience with me here.

Recipe and Technique

• What was the secret to achieving such a smooth and creamy cheesecake texture?
• Did you find the water bath method essential for preventing cracks?
• How did you ensure the graham cracker crust stayed crisp while the cheesecake was baked?

Flavor and Ingredients

• What was your favorite part of the deluxe cheesecake? The crust, the filling, or the toppings?
• Did you experiment with different types of cream cheese or sour cream? How did it affect the taste and texture?
• How did the additional ingredients (like chocolate, fruit, or nuts) complement the cheesecake flavor?

Presentation and Serving

• How did you decorate your cheesecake? Did you use any specific garnishes or toppings?
• What did you serve with your cheesecake? Did it pair well with any particular accompaniments?
• Would you recommend this cheesecake recipe for a special occasion or casual dessert?

Overall Experience

• Did you encounter any challenges while making the deluxe cheesecake? How did you overcome them?
• Would you make any changes to the recipe for your next attempt?
• Overall, how satisfied were you with the outcome of your deluxe cheesecake?

Yesterday's Recipe

• How did you like the recipe that was shared yesterday? If you missed it, here it is. Jezebel Sauce Recipe. Please let me know what you think about it.

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My Thoughts On Deluxe Cheesecake:

I have always enjoyed cheesecake. I enjoy store-bought cheesecake but homemade is the best. I like whipped topping with my cheesecake, as this recipe suggests. Cheesecake is a perfect replacement for a regular birthday cake.

Extra Information For You:

A Brief History of Cheesecake

Cheesecake is one of the oldest desserts in the world. Its origins can be traced back to ancient Greece around the 5th century BC. The earliest cheesecakes were simple, made with fresh cheese, honey, and flour, baked on an earthenware griddle.

The Romans adopted this delectable treat and added their own twist by incorporating eggs and crushed cheese. They even experimented with serving cheesecake in pastry crusts, a precursor to modern cheesecake.

During the Middle Ages, cheesecake evolved further, with the addition of spices and fruits. The English introduced variations with custard-like fillings and pastry bases.

The cheesecake we know today, with its creamy texture and graham cracker crust, is largely an American invention. The development of cream cheese in the late 19th century revolutionized cheesecake making, leading to the rich and indulgent dessert we enjoy today.

National Cheesecake Day is July 30th! If you would like to learn more fun facts about cheesecake, visit The Cheesecake Collection.

Deluxe Cheesecake Recipe - (Desserts)

Ingredients:

• 3 packages of cream cheese (8 ounces each, softened)
• 1 1/4 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla

Instructions:

1. Prepare the crust.
2. Beat the cream cheese and sugar until it is smooth.
3. Add the eggs one at a time, beating after each addition.
4. Stir the vanilla in.
5. Pour into prepared crust and bake at 350 degrees for 35 minutes.
6. Remove from the oven and cool for 10 minutes.
7. Prepare topping, and gently spread over the cheesecake.
8. Return to the oven, and bake an additional 10 minutes.
9. Refrigerate until serving time.
10. Serve cold.

Topping

Ingredients:

• 1 container sour cream (16 ounces)
• 3 tablespoons sugar
• 1 1/2 teaspoons vanilla

Instructions:

1. Combine the sour cream, sugar, and vanilla.
2. Mix well.

Crust

Ingredients:

• 1/4 cup sugar
• 1 1/4 cup graham cracker crumbs
• 1/4 cup butter or margarine (melted)

Instructions:

1. Combine the sugar and graham cracker crumbs.
2. Add the butter, and mix well.
3. Press into the bottom and partly up sides of a 10-inch springform pan.
4. Bake at 350 degrees for 5 minutes.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*This content was partially created with the assistance of artificial intelligence.

Almond Crescents Recipe

 

Sweet and Savory Almond Crescents

>>>See all my recipes here!<<<

Almond Crescents Recipe - Below

Discover the magic of crescents with this cookbook. From classic sweet crescents to savory delights, this cookbook has something for everyone. Learn how to create a variety of crescents, from flaky buttery croissants to delicate almond crescents. With step-by-step instructions and beautiful photography, this cookbook will inspire you to bake your way through the world of crescents.

Almond crescents are a delicious and elegant dessert that is perfect for any occasion. They are made with a flaky puff pastry dough that is filled with a sweet almond filling. The crescents are then baked until golden brown and dusted with powdered sugar.

Almond crescents are a delicious and elegant dessert that is perfect for any occasion. They are also a great way to use up leftover puff pastry. So next time you are looking for a special treat, give these crescents a try!

Quote For Today:

"Andrea had brought kifli: crescent-shaped rolls first baked by Hungarians to commemorate the Turks' defeat in Vienna, and later introduced by Marie Antoinette in Paris, where they became known as croissants." - Elif Batuman, The Idiot

Food For Thought:

Photo Credit: howtofoodprep (Threads)

I recently created an account on Threads, a Facebook company. It is similar to Twitter (X) and is growing in popularity among social media platforms. I follow food-related accounts and found this funny food meme.

This meme is adorable and made me smile. I enjoy blogging recipes and cooking. Cake and pie is my favorite. I try to stay in shape and sugar is a big weakness for me. It is hard to say no to a great cake. When the cheap store-bought birthday cake is brought into the breakroom at work I find myself saying "Happy Birthday!" as I stuff the cake in my face.

It is easy for me to indulge in sweets of any kind. It's my choice. I think this food meme is funny because it illustrates a child raising hands toward heaven in a proclamation of giving carbohydrates to the Lord. I think it is about taking personal responsibility and the human ability to use a crutch. It creates humor out of human weaknesses. I am not trying to sound "preachy" or get too deep. I understand the humor in it.

It is a funny meme because we all have enjoyed a good dessert. I say enjoy life to the fullest but I try to enjoy it in moderation and wisdom. Now I shall go enjoy a dessert since it is Sunday. The carbs belong to the Lord!

Some Questions For You:

Recipe and Technique

• What was your biggest challenge when making crescents? Did the dough prove to be difficult to work with?
• How did you achieve the perfect flaky texture in your crescents? Any tips or tricks?
• Did you experiment with different fillings for your crescents? What was your favorite combination?

Flavor and Presentation

• How would you describe the flavor profile of your crescents? Did the sweetness or saltiness balance well?
• How did you decorate your crescents? Did you add any glazes or toppings?
• What would you serve your crescents with? Coffee, tea, or a savory dish?

Overall Experience

• Would you consider making crescents again? What would you do differently next time?
• How did this crescent recipe compare to others you've tried?
• Would you recommend this recipe to friends and family? Why or why not?

Creative and Fun

• Have you tried any unique flavor combinations for your crescent filling? What worked well?
• Can you share any tips for storing leftover crescents?
• How do you think crescents could be incorporated into a brunch or party spread?

Yesterday's Recipe

• Did you like the recipe I posted yesterday? It is called the Jalapeno Cornbread Recipe. If you are a spicy lover, I believe you will enjoy this recipe. Take a look and let me know what you think of it in the comment section below.

More Information For You:

A Brief History of Crescents

While the crescent-shaped pastry we know today is often associated with French cuisine, its origins can be traced back further.

The Kipferl: Austrian Precursor

The earliest form of the crescent-shaped pastry is believed to be the Austrian kipferl. This crescent-shaped bread roll, made with yeasted wheat dough, has been enjoyed in Central Europe since at least the 13th century.

The French Connection

The croissant, as we know it, is a French adaptation of the kipferl. It is said that the croissant's distinctive flaky texture emerged in the early 19th century when Austrian bakers brought their recipes to Paris. The French perfected the use of puff pastry, giving birth to the croissant we savor today.

The Crescent Symbolism

Interestingly, the crescent shape itself holds symbolic significance in various cultures, often associated with the moon. This symbolism may have subconsciously influenced the popularity of crescent-shaped pastries.

In essence, while the modern croissant is a French culinary masterpiece, its roots extend to Austria and beyond, making it a delightful blend of cultures and culinary traditions.

Would you like to know more about the different types of crescents or their cultural significance? To learn more, visit the Institute of Culinary Education.

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My Thoughts On Almond Crescents:

Crescents are so enjoyable and there are many different types to enjoy. I am an almond lover and I even drink almond milk because of my intolerance to milk. I enjoy almonds sliced, baked, chopped, and ground. I enjoy Almond Joy and Mounds candy bars. I also enjoy whole-seasoned almonds. The spicy almonds are my favorite.

Almond Crescents Recipe
- (Pies & Pastries)

Ingredients:

• 2 cups butter
• 6 tablespoons sugar
• 4 cups all-purpose flour
• 1 1/2 cups ground almonds
• 1 tablespoons vanilla
• Powdered sugar

Instructions:

1. Cream the butter and sugar.
2. Stir in the flour, almonds, and vanilla to make a stiff dough.
3. Roll out the dough on a well-floured surface to a 1/2-inch thickness.
4. Use a round cutter and overlap cuts to make the crescents.
5. Reroll the unused dough, and continue cutting until all the dough is used.
6. Place the crescents on ungreased baking sheets.
7. Bake at 250 degrees for 30 minutes or until they are light brown.
8. Remove to a cooling rack.
9. Roll the crescents in powdered sugar until they are completely covered.

*If these crescents are stored in an airtight container they will keep for several weeks. If you layer these, remember to use waxed paper.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.

*This content was partially created with the assistance of artificial intelligence.

Jalapeno Cornbread Recipe

Melt-in-Your-Mouth Jalapeno Cornbread

>>>See all my recipes here!<<<

Jalapeno Cornbread Recipe - Below

How would you like to have a jalapeno recipe for every day of the year? Here's a great cookbook you might find interesting.

Jalapeno cornbread is a delicious and versatile dish perfect for any occasion. It is made with cornmeal, flour, eggs, milk, and butter and is typically baked in a cast-iron skillet. The addition of jalapenos gives the cornbread a spicy kick, and it is often served with chili, soup, or stew.

Jalapeno cornbread is a great way to add some heat to your meal, and it is also a great way to use up leftover jalapenos. If you are looking for a new and exciting way to enjoy cornbread, you should try making jalapeno cornbread.

Here are some tips for making jalapeno cornbread:

• Use fresh jalapenos for the best flavor.
• You can adjust the amount of jalapenos you use to your liking.
• You can also add other ingredients to your cornbread, such as cheese, bacon, or corn.
• Serve your cornbread with butter, honey, or your favorite dipping sauce.

I hope you enjoy this delicious recipe! Continue reading.

Quote For The Day:

"I used to always have a pretty high, little clear voice, but as I got older, I got a little cornbread in it." - Wilson Pickett

Food For Thought:

Photo Credit: Cooking & Baking (Facebook)

Did you see it? When I first saw this food meme, I had to study for a moment and then I saw it. If I were shopping for bread and came across this package I would have to take a picture of it too. I imagine the worker at the bread factory was a new employee. Mistakes happen.

Fun Facts About Wonder Bread

• A Balloon-Inspired Name: The name "Wonder Bread" was inspired by the sight of hundreds of hot air balloons at the Indianapolis Motor Speedway in 1921.
• Sliced Bread Pioneer: Wonder Bread was one of the first companies to sell sliced bread nationwide in the 1930s, revolutionizing the way Americans ate bread.
• Iconic Packaging: The distinctive loaf shape and the bright, colorful packaging of Wonder Bread have made it a recognizable brand for generations.
• A Long History: Created in 1921, Wonder Bread has been a staple in American kitchens for over a century.
• More Than Just Bread: Beyond the classic white bread, Wonder Bread has expanded its product line to include various grain options and other bread varieties.
• A Floating Brand: In celebration of its 80th anniversary, Wonder Bread launched its own hot air balloon, continuing the brand's connection to its iconic name.

A Few Questions For You:

Recipe and Process

• How did you find the balance of heat and sweetness in the jalapeno cornbread? Would you adjust the amount of jalapenos next time?
• Did you notice a difference in texture when using a cast-iron skillet compared to a regular baking pan?
• Did you find the cornbread to be moist enough? Would you add more milk or butter next time?

Flavor and Experience

• What did you serve your jalapeno cornbread with? What was the best pairing in your opinion?
• How would you describe the overall flavor profile of the cornbread? Did the jalapeno heat complement the sweetness of the cornmeal?
• Would you consider adding any other ingredients to the cornbread, such as cheese or bacon?

Tips and Tricks

• Did you have any issues with the cornbread sticking to the pan? Do you have any tips for preventing this?
• Do you have any suggestions for making the cornbread ahead of time? How did it reheat?
• What would you recommend to someone who doesn't like spicy food but wants to try jalapeno cornbread?

Yesterday's Recipe

• Did you read the recipe I posted yesterday? It is called Amish Sugar Cookies Recipe and if you are looking for a good old-fashioned cookie recipe, you will enjoy it. Take a look and let me know what you think.

More Information For You:

A Brief History of Cornbread

Cornbread is a staple in American cuisine, but its roots run deep into the history of the Americas.

• Native American Origins: Corn, or maize, was domesticated in Mesoamerica thousands of years ago. Native Americans developed various ways to prepare corn, including grinding it into a meal and forming it into bread. These early versions of cornbread were simple, consisting primarily of cornmeal, water, and salt.
• Colonial Adaptation: When European settlers arrived in North America, they adopted corn as a staple crop. Cornbread became a common food in the Southern colonies, particularly due to the challenges of growing wheat in the hot, humid climate.
• African Influence: The culinary traditions of enslaved Africans also contributed to the evolution of cornbread. Dishes like hushpuppies and cornbread dressing reflect these influences.
• Regional Variations: Over time, cornbread developed regional variations. Southern cornbread is often sweet and moist, while cornbread from other parts of the country may be drier and more savory.

Today, cornbread remains a beloved comfort food enjoyed by people across the United States. Its history is a testament to the diverse culinary traditions that have shaped American cuisine.

Would you like to know more about specific regional variations of cornbread?

Visit Ocala StarBanner to learn more interesting information about cornbread.

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My Thoughts On Cornbread:

My earliest memory of cornbread is how my grandmother liked to make and eat leftover cornbread. She would bake cornbread in a skillet and sometimes there would be uneaten cornbread the next day. When she went for a snack she would cut the leftover cornbread and crumble it into a glass. She would fill the glass with milk to cover the cornbread and then eat it with a spoon like cereal.

The first time I saw her do that I was a little confused. I wondered how it could taste good. She invited me to try it. After trying crumbled leftover cornbread in a glass with milk, I was sold. Since that time I have developed a lactose issue but I still eat leftover cornbread the way my grandmother taught me, except I use almond milk now.

Jalapeno Cornbread Recipe - (Breads & Rolls)

Ingredients:

• 3 cups cornbread mix (3 small boxes, Jiffy)
• 1 1/2 cups milk
• 1/4 cup vegetable oil
• 3 eggs (beaten)
• 2 tablespoons sugar
• 1 large onion (grated)
• 1 cup cream-style corn
• 1/4 cup jalapeno peppers (finely chopped)
• 1 clove garlic (minced)
• 1/2 pound crisp bacon (crumbled)
• 1 1/2 cups American cheese (grated)

Instructions:

1. Grease a 13x9 inch baking pan or three 8x8 inch baking pans.
2. Combine all the ingredients and mix well.
3. Pour the mix into the baking pan.
4. Bake at 400 degrees for 35 minutes or until it's golden brown on top.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.
*This content was created with the assistance of artificial intelligence.