Peanut Butter Cookies Recipe

 

Indulge in Peanut Butter Bliss

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Peanut Butter Cookies Recipe - (Below)

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Peanut butter cookies are a classic American dessert loved by people of all ages. They are made with a simple dough of peanut butter, sugar, eggs, and flour, and they are typically baked until golden brown. Peanut butter cookies are often enjoyed with a glass of milk and are also a great addition to a cookie plate.

What makes peanut butter cookies so popular?

There are several reasons why peanut butter cookies are so popular:

• They are made with simple and readily available ingredients.
• They are relatively easy to make, even for novice bakers.
• They have a delicious and satisfying flavor.
• They are versatile and can be enjoyed in a variety of ways.

Tips for making peanut butter cookies

Here are a few tips for making your own peanut butter cookies:

• Use good quality peanut butter.
• Chill the dough before baking to help prevent the cookies from spreading too much.
• Use a cookie scoop to make evenly sized-cookies.
• Bake the cookies until they are golden brown but not overdone.
• Let the cookies cool completely before storing them.

Peanut butter cookies are a delicious and satisfying treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. So next time you are looking for a quick and easy dessert, be sure to make a batch of peanut butter cookies.

Quote For The Day:

"Cookies are the sweetest little bit of comfort food. They are very bite-sized and personal." - Sandra Lee

Food For Thought:

Photo Credit: Lauren's Latest (Facebook)

I hope you enjoy my recipes. I love sharing them. I also enjoy other food blogs. One of my favorites is Lauren's Latest. The Facebook page has over 1 million followers and growing. You can see several posts each day that feature great recipes for you to try. I am considered a new recipe blogger compared to Lauren's Latest, the site is an inspiration for me to follow.

Here is Lauren's Latest Peanut Butter Cookie Recipe you will enjoy!

Some Questions For You:

• Do you have a favorite recipe for peanut butter cookies you would like to share with me?
• What do you like to drink when you eat peanut butter cookies?
• What is a secret ingredient or baking process you know of to make peanut butter cookies taste better?
• Did you see the recipe I posted yesterday? It is called Deluxe Cheesecake Recipe. Please let me know what you think of the recipe in the comment section.

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My Thoughts On Peanut Butter Cookies:

You will enjoy these peanut butter cookies. Here is my opportunity to brag on my youngest daughter again and her baking skills. She makes the best peanut butter cookies. The recipe I am sharing with you here is not her recipe. I am sure she will let me share her recipe here in the future but until then I think this recipe will be great.

I love the simplicity of peanut butter cookies and the peanut butter taste. I think the best peanut butter cookie should not be too sweet and not too salty. There should be a perfect balance between sugar and salt. I want those who eat my cookies to want to keep eating more.

More Information For You:

A Brief History of Peanut Butter Cookies

Peanut butter cookies are a relatively recent addition to the cookie world. While peanuts have been enjoyed for centuries, their transformation into a creamy spread and then a cookie ingredient is a more modern development.

The rise of peanut butter in the early 20th century paved the way for peanut butter cookies. The iconic crisscross pattern on top, often associated with the cookies, is credited to Mary Ellis Ames of Pillsbury in the 1930s. Her recipe, published in "Pillsbury's Balanced Recipes," popularized this distinctive mark.

Peanut butter cookies became a staple in American households during the mid-20th century, offering a delicious and affordable treat. Their simplicity and versatility contributed to their enduring popularity.

National Peanut Butter Cookie Day is June 12th!

You can learn more historical information, watch a cooking video, and see another great peanut butter recipe by visiting Docs Studio.

Peanut Butter Cookies Recipe - (Cookies)

Ingredients:

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar (sifted)
• 2 eggs
• 1 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups flour (sifted)
• 2 1/2 teaspoons baking soda

Instructions:

1. Cream the butter, and sugars, and add the eggs.
2. Beat the contents until creamy.
3. Add the peanut butter, vanilla, and flour which has been sifted with the baking soda.
4. Place on a floured board and shape into rolls or loaves.
5. Wrap in wax paper and store in refrigerator overnight.
6. Slice and place on a greased cookie sheet.
7. Press the cookies with a fork for design.
8. Bake at 400 degrees for 12 to 15 minutes.

Keep on cooking!
-The Recipe Guy

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So easy and tasty!

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Cherry Pineapple Dump Cake Easy Recipe

Quote For The Day:

“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child

Food For Thought:

July 4, 2024

I hope you had a great Independence Day! I had a great day. We didn't have any fireworks but it was easy to enjoy the fireworks that other people were shooting off in the area. Our kids are grown and aren't that interested in fireworks and the little grandbabies are too little at this time to feel safe and enjoy fireworks.

It is a blurry picture I shared of our meal and I apologize for that. I will describe it to you. It is a tradition in our household to cook barbecue bologna on the grill once a year. I usually have it sliced at the deli 1-inch thick. We use cole slaw as a topping on the barbecue bologna sandwich. We had beef hotdogs too. For the sides, potato salad, barbecue baked beans, and barbecue potato chips. It was a great family time and good food. The grandbabies colored with crayons on paper and decorated their creations with stickers.

A Few Questions For You:

• What was your meal for the 4th of July?
• Do you consider dump cake a dessert, pastry, or both?
• Did your day include fireworks?
• Have you had Cherry Pineapple Dump Cake before?
• What did you have for dessert on the 4th of July?
• Did you see my recipe yesterday? It is called the Stuffed Meatballs Recipe. Take a look and leave a comment on the recipe. I would like to read your thoughts on any recipe.

Extra Information For You:

Rule #1: NEVER mix a dump cake! That is the biggest mistake when making dump cakes. Its name is signature in that you simply dump the cake mix in the baking pan. It is difficult to pinpoint the first published dump cake recipes, but they became trendy in the 50s and 60s in America. Recipes for dump cakes began showing up as early as the 1920s. You can visit MASHED and read their article called The Fascinating History Of The Dump Cake.

Here is a great Dump Cake Recipe Cookbook with 60 recipes you will find interesting.

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My Thoughts On Cherry Pineapple Dump Cake:

My grandmother would make dump cakes in the past. She always enjoyed sharing her cakes and recipes. She would always mention how easy it was to make. Dump cakes and cobblers can always be a hit at any gathering and they were always present at my family reunions. This cherry pineapple dump cake recipe is a favorite because I love the tangy sweetness of cherry and pineapple. If you are looking for something sweet and quick, this is it!

Cherry Pineapple Dump Cake Easy Recipe - (Desserts)

Ingredients:

• 1 can cherry pie filling
• 1 can crushed pineapple
• 1/2 to 3/4 box white or yellow cake mix
• 1 stick butter or margarine (1/4 pound)
• Pecan halves

Instructions:

Combine the cherry pie filling and crushed pineapple in the bottom of a 13x9x2-inch baking pan. Sprinkle the cake mix over the pie fillings. Slice the butter or margarine very thin over the top of the cake mix. Place the pan in a 375-degree oven and wait until the butter or margarine is melted. Remove the pan from the oven and place the pecan halves in rows on top of the cake. Return the pan to the oven and bake until juice cooks through the batter, and the top is golden brown. Remove the pan from the oven; cool and serve.

Keep on cooking!
-The Recipe Guy