Banana Bread Recipe - Skillet Cleaning Tip

 

This Ain't Your Grandma's Banana Bread

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Banana Bread Recipe - Skillet Cleaning Tip - (Below)

If you are looking for a banana bread cookbook, you might be interested in this one.

Banana bread is a moist and flavorful quick bread perfect for using up overripe bananas. It is made with a simple batter of flour, sugar, eggs, baking powder, and baking soda, and it is often studded with chopped walnuts or pecans. Banana bread is typically baked in a loaf pan and is often served with butter or cream cheese.

What makes banana bread so popular?

There are several reasons why banana bread is so popular:

• It is made with simple and readily available ingredients.
• It is relatively easy to make, even for novice bakers.
• It is a delicious and satisfying treat that is perfect for breakfast, lunch, or snack time.
• It is a great way to use up overripe bananas.

Tips for making banana bread

Here are a few tips for making your own banana bread:

• Use ripe bananas for the best flavor.
• Do not overmix the batter, as this will result in tough bread.
• Let the bread cool completely before slicing it.
• Freeze any leftover banana bread for later.

Banana bread is a delicious and versatile treat that can be enjoyed in a variety of ways. It is also a great way to use up overripe bananas. So next time you have a few bananas that are starting to turn brown, don't throw them away! Instead, make a delicious loaf of banana bread.

Quote For The Day:

"How can a nation be great if their bread tastes like Kleenex?" - Julia Child

Food For Thought:

"Wow! My grandma's collection is just amazing."
Photo Credit: EasyRecipes (Facebook)

I thought I had a lot of skillets in my house. I have three skillets of different sizes. I had to share this skillet collection because the entire rack is dedicated mostly to cast iron. How many skillets do you own?

Skillet Cleaning Tip: The Baking Soda and Vinegar Combo

Stuck-on food is no match for this simple yet effective method:

1. Create a paste: Combine baking soda and a small amount of water to form a thick paste.
2. Apply generously: Spread the paste evenly over the burnt or greasy areas of your skillet.
3. Let it sit: Allow the paste to sit for at least 15 minutes, or longer for stubborn messes.
4. Scrub it off: Use a sponge or scrub brush to gently scrub away the loosened food particles.
5. Rinse and dry: Thoroughly rinse the skillet with warm water and dry it immediately to prevent water spots.

For extra stubborn messes, you can add a splash of white vinegar to the baking soda paste for added cleaning power.

Tip: To prevent future stubborn messes, soak your skillet in warm water but never overnight.

How To Season A Cast Iron Skillet

Materials Needed:

• Cast iron skillet
• Vegetable oil (flaxseed oil can also be used, but it tends to flake off over time)
• Paper towels or lint-free cloth
• Oven

Steps:

1. Clean the Skillet: Wash the skillet with hot water and mild dish soap to remove any residue. Dry it thoroughly with a paper towel.
2. Apply a Thin Coat of Oil: Using a paper towel or lint-free cloth, apply a very thin layer of oil to the entire surface of the skillet, including the handle. Make sure there are no excess pools of oil.
3. Heat in the Oven: Place the skillet upside down on the middle rack of a cold oven. Put a baking sheet on the lower rack to catch any drips. Heat the oven to 450-500°F (230-260°C) for about an hour.
4. Cool Slowly: Turn off the oven and let the skillet cool completely inside before taking it out.
5. Repeat: Repeat steps 2-4 at least two more times to build up a good layer of seasoning.

Tips:

• Use high-smoke-point oils like flaxseed oil, canola oil, or vegetable oil.
• Don't use too much oil; a thin layer is sufficient.
• Avoid washing the skillet with soap after seasoning. Just wipe it clean with a paper towel.
• If the seasoning starts to flake off, you can repeat the seasoning process.

Additional Notes:

• The seasoning process creates a non-stick surface on the skillet, making it easier to cook with.
• A well-seasoned cast iron skillet can last a lifetime with proper care.

By following these steps, you can create a durable and non-stick surface on your cast iron skillet.

Some Questions For You:

• What appealed to you about this banana bread recipe?
• Do you like the funny picture of banana bread at the beginning of this post? A more serious picture is below with the recipe.
• Have you made banana bread before?
• Would you care to share any tips about making banana bread with me?
• Did you see the recipe I shared yesterday? It is called the Potato Hamburger Pie Casserole Recipe. Please take a look and share your thoughts with me.

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My Thoughts On Banana Bread:

Five generations apart.

My grandpa loves to make banana bread. I wanted to share a picture of him and one of my granddaughters. My grandfather is still alive and doing well. His memory is not as good as it used to be but he still drives at 94 years old.

He loves anything banana and he likes to save bananas until the skin is almost black to make his banana bread. He says that's the best way to make banana bread. He likes the bananas really sweet when it is baked into banana bread.

Extra Information For You:

A Brief History of Banana Bread

Banana bread is a relatively modern creation, and its popularity is tied closely to the rise of home baking in the early 20th century.

• The Great Depression: This economic crisis spurred a focus on using up every ingredient, including overripe bananas. The need for economical and satisfying recipes led to the creation of banana bread.
• Baking Powder Revolution: The widespread availability of baking powder and baking soda in the early 20th century made it possible to create quick breads like banana bread without the time-consuming process of yeast bread making.
• Pillsbury's Influence: The Pillsbury Company played a significant role in popularizing banana bread through its cookbooks and recipes.
• Post-War Boom: The post-World War II era saw a renewed interest in home cooking, and banana bread became a beloved comfort food.

While the exact origins of the first banana bread recipe remain elusive, its rise to fame is undeniably linked to the economic realities and culinary trends of the early 20th century.

To learn more historical facts about banana bread visit Recipes.net.

Banana Bread Recipe - (Breads & Rolls)

Banana Bread Bliss

Ingredients:

• 1 cup sugar
• 1/2 cup butter or margarine
• 1 egg (beaten)
• 1 cup bananas (ripe, mashed, 3 to 4)
• 3 tablespoons milk
• 2 cups flour (sifted)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Cream together sugar, butter, or margarine.
2. Add the beaten egg, bananas, and milk.
3. Sift the dry ingredients together.
4. Fold into a creamy mixture.
5. Pour into a greased pan.
6. Bake for about 60 minutes at 350 degrees.

Keep on cooking!
-The Recipe Guy

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Apple Bread Pudding Recipe

 

Topped with ice cream!

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Apple Bread Pudding Recipe - (Desserts)

Ingredients:

• 1 cup sugar
• 1/2 cup shortening
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg (beaten)
• 1/2 cup nuts (chopped)
• 1/2 cup raisins
• 2 cups apples (diced)

Directions:

Cream sugar and shortening. Add flour which has been sifted with baking soda. Add salt, cinnamon, beaten egg and mix well. Then, add nuts, raisins, apples, cinnamon, and beaten egg, and mix well. Then add to the baking pan. Bake at 350 degrees for 35 to 40 minutes.

Thoughts On Apple Bread Pudding:

This dessert can be topped with your favorite ice cream. It is best fresh out of the oven. I like to sprinkle a little cinnamon on top of the ice cream. If you are a coffee drinker like me, a hot cup of coffee goes well with this Apple Bread Pudding. When I was a teenager I worked at a local family restaurant. It was my first job. The restaurant had a weekly buffet on Sundays. They served bread pudding. It was the first time I tried bread pudding. The owners allowed us to charge any food we ate and they would deduct it from our paycheck at the end of the week. I always had something to eat there and bread pudding was delicious. It was deducted from my paycheck.

More Information For You:

Bread pudding goes back to the 11th century. It also was found in many countries. It was originally made for low-income people in different cultures but today has a better reputation. It is no longer considered a penny-pincher recipe. You can learn more interesting facts about Bread Pudding by visiting Oh Danish Bakery.

A Few Questions For You:

• What is your favorite topping or side for bread pudding?
• Have you baked bread pudding before?
• Would you care to share your recipe with me? I will link back to you.
• What are your thoughts on Apple Bread Pudding? Leave a comment.
• Did you see my recipe from yesterday? It is called Stuffed Bell Pepper Recipe | Classic. Let me know what you think about it.

My Thoughts For Today:

My mother's father.

This is my grandfather. He is my mother's father. He is holding his first great-great-granddaughter. This picture was taken several years ago. Today he is 94 years old. I have many memories of my grandfather. He served in the United States Navy and was in the Korean War. He served on a ship they nicknamed the "Tin Can" and shared many memories with me of his time there. I believe he said the ship was a "Destroyer" ship and is now a retired ship. The ship was named U.S.S. Potter. I love hearing about his time serving in the Navy.

My grandfather likes to make banana bread. I haven't had his banana bread in some time but I always enjoy it. You can see the tattoos on his arm in the picture. It was very taboo in his time for people to have tattoos but it was a common thing to have in the Navy as a memento. He has a Hula girl tattooed on his arm and when I was a child he would show it to me. He would flex his arm muscles and make the Hula girl dance. It always made me laugh.

Keep on cooking!

Quote For The Day:

"In the long run, you make your own luck — good, bad, or indifferent." —Loretta Lynn