Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!

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Peanut Butter Crumble Pie Easy Recipe - (Below)

How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.

Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.

The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.

This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Quote For The Day:

"I make a mean peanut butter and jelly sandwich." - Jack Black

Food For Thought:

Photo Credit: makeameme.org

I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.

A Few Questions For You:

• Do you like peanut butter? I am assuming you do because you are reading this blog post.
• What are the different ways you like to eat peanut butter?
• Do you have a favorite peanut butter recipe?
• What is your favorite brand of peanut butter?
• Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.

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My Thoughts On Peanut Butter Pie:

I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.

More Information For You:

A Brief History of Peanut Butter

Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.

• Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
• Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
• Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
• World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
• Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.

Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.

Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)

Ingredients:

• 1 baked 9-inch pie shell
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 package instant vanilla pudding (3.4 ounces)
• 1 Whipped Topping (8 ounces)

Instructions:

1. Crumble the peanut butter and powdered sugar with a fork.
2. Place a good 1/3 of the crumble mixture in a baked pie shell.
3. Prepare the instant vanilla pudding and pour it into the pie shell.
4. Add another 1/3 of the crumble mixture.
5. Spread the whipped topping over the pudding.
6. Top with the remaining crumble mix.
7. Keep refrigerated.

Keep on cooking!
-The Recipe Guy

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Peanut Butter Cookies Recipe

 

Indulge in Peanut Butter Bliss

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Peanut Butter Cookies Recipe - (Below)

Peanut Butter Cookie Perfection Awaits!

Craving the ultimate peanut butter cookie? Look no further! This cookbook is packed with 175 irresistible recipes to satisfy your sweet tooth. From classic chewy to crispy delights, we've got you covered. Discover the secrets to creating perfect peanut butter cookies every time. With step-by-step instructions and mouthwatering photos, you'll be baking like a pro in no time!

Grab your copy today and start baking!

Peanut butter cookies are a classic American dessert loved by people of all ages. They are made with a simple dough of peanut butter, sugar, eggs, and flour, and they are typically baked until golden brown. Peanut butter cookies are often enjoyed with a glass of milk and are also a great addition to a cookie plate.

What makes peanut butter cookies so popular?

There are several reasons why peanut butter cookies are so popular:

• They are made with simple and readily available ingredients.
• They are relatively easy to make, even for novice bakers.
• They have a delicious and satisfying flavor.
• They are versatile and can be enjoyed in a variety of ways.

Tips for making peanut butter cookies

Here are a few tips for making your own peanut butter cookies:

• Use good quality peanut butter.
• Chill the dough before baking to help prevent the cookies from spreading too much.
• Use a cookie scoop to make evenly sized-cookies.
• Bake the cookies until they are golden brown but not overdone.
• Let the cookies cool completely before storing them.

Peanut butter cookies are a delicious and satisfying treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. So next time you are looking for a quick and easy dessert, be sure to make a batch of peanut butter cookies.

Quote For The Day:

"Cookies are the sweetest little bit of comfort food. They are very bite-sized and personal." - Sandra Lee

Food For Thought:

Photo Credit: Lauren's Latest (Facebook)

I hope you enjoy my recipes. I love sharing them. I also enjoy other food blogs. One of my favorites is Lauren's Latest. The Facebook page has over 1 million followers and growing. You can see several posts each day that feature great recipes for you to try. I am considered a new recipe blogger compared to Lauren's Latest, the site is an inspiration for me to follow.

Here is Lauren's Latest Peanut Butter Cookie Recipe you will enjoy!

Some Questions For You:

• Do you have a favorite recipe for peanut butter cookies you would like to share with me?
• What do you like to drink when you eat peanut butter cookies?
• What is a secret ingredient or baking process you know of to make peanut butter cookies taste better?
• Did you see the recipe I posted yesterday? It is called Deluxe Cheesecake Recipe. Please let me know what you think of the recipe in the comment section.

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My Thoughts On Peanut Butter Cookies:

You will enjoy these peanut butter cookies. Here is my opportunity to brag on my youngest daughter again and her baking skills. She makes the best peanut butter cookies. The recipe I am sharing with you here is not her recipe. I am sure she will let me share her recipe here in the future but until then I think this recipe will be great.

I love the simplicity of peanut butter cookies and the peanut butter taste. I think the best peanut butter cookie should not be too sweet and not too salty. There should be a perfect balance between sugar and salt. I want those who eat my cookies to want to keep eating more.

More Information For You:

A Brief History of Peanut Butter Cookies

Peanut butter cookies are a relatively recent addition to the cookie world. While peanuts have been enjoyed for centuries, their transformation into a creamy spread and then a cookie ingredient is a more modern development.

The rise of peanut butter in the early 20th century paved the way for peanut butter cookies. The iconic crisscross pattern on top, often associated with the cookies, is credited to Mary Ellis Ames of Pillsbury in the 1930s. Her recipe, published in "Pillsbury's Balanced Recipes," popularized this distinctive mark.

Peanut butter cookies became a staple in American households during the mid-20th century, offering a delicious and affordable treat. Their simplicity and versatility contributed to their enduring popularity.

National Peanut Butter Cookie Day is June 12th!

You can learn more historical information, watch a cooking video, and see another great peanut butter recipe by visiting Docs Studio.

Peanut Butter Cookies Recipe - (Cookies)

Ingredients:

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar (sifted)
• 2 eggs
• 1 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups flour (sifted)
• 2 1/2 teaspoons baking soda

Instructions:

1. Cream the butter, and sugars, and add the eggs.
2. Beat the contents until creamy.
3. Add the peanut butter, vanilla, and flour which has been sifted with the baking soda.
4. Place on a floured board and shape into rolls or loaves.
5. Wrap in wax paper and store in refrigerator overnight.
6. Slice and place on a greased cookie sheet.
7. Press the cookies with a fork for design.
8. Bake at 400 degrees for 12 to 15 minutes.

Keep on cooking!
-The Recipe Guy

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There's always room for this!

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Twinkies Jell-O Cake No Bake Easy Recipe

Quote For The Day:

"I love Twinkies, and the reason I am saying that is because we are all supposed to think of reasons to live." - Stephen Chbosky

*Did you know that April 6th is National Twinkie Day? Visit Quote Unquote to learn more about it.

Food For Thought:

Let's be creative!

One of my daughters brought vegetables home that a friend gave to her. I am not sure the whole story behind these vegetables but it was nice of her friend to share them with us. What would you do with random vegetables that someone gave to you?

It is an opportunity to be creative with food. It is an opportunity to think about different recipes you might put together.

The first thing that comes to mind is making a vegetable salad with dressing. That is the first thing we made. Onions, tomatoes, and cucumbers are in the salad. There are squash and zucchini in the vegetable selection, so a casserole might be an option for a recipe.

You visited my blog post today to read about Twinkies Jell-O Cake so I will get on with it but before I get on with it I want to ask you if you have had the opportunity lately to share food with a friend. What was the last food item you shared with someone? I would love to hear about your experience. Please leave your comment below; I will respond as soon as I see it.

Some Questions For You:

• Do you like Twinkies and Jell-O?
• Have you tried a Twinkies or Jello variation of my recipe? I would like to know what you have tried.
• Are you looking for an easy no-bake recipe that is quick to make? This recipe is perfect for a fast dessert.
• What is your favorite no-bake dessert to make?
• Did you see the recipe I posted yesterday? It is called Homemade Pizza Dough And Sauce Recipe.
• Have you made homemade pizza before? If you haven't, try it and share your experience with me.
• Do you want to get creative with Jell-O? Here's a great cookbook with 100 recipes you might find interesting.

More Information For You:

I wanted to share some history on Jell-O with you. When you think of Jell-O, can you hear the advertising slogan in your mind? Jell-O is a gelatin brand that was invented in 1894. In 1902 the first advertising campaign for Jell-O was launched. In 1904 the Jello-O Girl was introduced to help sell the product. An old famous movie production used Jell-O to color horses. What movie was it? To find out, and learn more interesting historical facts about Jell-O, visit What's Cooking America.

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Thoughts On Twinkies Jello Cake No Bake Easy Recipe:

This dessert recipe is a great cool treat! It came to me faster than any recipe. It was around 2015 and I was craving Jell-O. I knew I wanted whipped topping with the dessert. It was less than 60 seconds that the recipe just popped into my mind. I could see a picture of it in my imagination. I decided to give it a try. My next visit to the grocery store was filled with the sole purpose of getting the ingredients.

I made it home with my ingredients and began to put this dish together. I couldn't wait to taste it. I knew exactly what I wanted it to taste like. After I made it, I cut a piece of the no-bake cake and put it in my mouth. It was JELLOLICIOUS! I had achieved what I imagined and it tasted even better than I imagined.

Do you want to try this recipe? Whip it up and let me know what you think. Share with a friend and get their feedback. I would love to know what you and your friends think. Leave your comment below on the subject of this nice Jell-O dessert.

Twinkies Jell-O Cake No Bake Easy Recipe - (Cool Treats)

Ingredients:

• 1 box Twinkies (10 count)
• 3 boxes of Jell-O or off-brand gelatin (3-ounce box)
• 1 tub of whipped topping (8 ounces)

1 box of Twinkies

3 boxes of gelatin

1 whipped topping

Instructions:

Place line the bottom of a pan with Twinkies. This worked out great for the dish I used. I only had 9 Twinkies because one of my daughters stole a Twinkie. She didn't know I was planning to make this recipe.

Boil the water for the gelatin in a pot. You will use 3 boxes of gelatin so you will want to multiply the instructions on the gelatin box. I used off-brand gelatin for this recipe.

Add the 3 boxes of gelatin to the boiling water and stir it until it is dissolved. If you don't like the cherry flavor you can use your favorite flavor.

After you have added the 3 boxes of gelatin to the boiling water and stirred it until it is dissolved, it is ready for the next step. Follow the cooking directions on the gelatin box. This is after you have added the cool water and stirred it well.

Pour the cooked gelatin over the Twinkies and fill it just enough to cover the Twinkies. You will want your Twinkies to look like the picture above. If you pour the warm liquid gelatin over the Twinkies too hard it will wash away the spongecake. Try pouring gently between the Twinkies so this doesn't happen.

You should have some gelatin left that wasn't poured on the Twinkies. Place the leftover gelatin and the dish of gelatin-soaked Twinkies in the refrigerator to cool and set.

Next, scoop out the whipped topping into a large bowl and put the leftover set of gelatin in with the topping.

Stir the whipped topping and the gelatin together until it looks like the gelatin is in small pieces. I used a spatula to do this. Stir it up as much as you like.

Place the mixture of gelatin and whipped topping on the set Twinkies dish.

Spread as much topping as you can until the dish is full. You may have a little topping left over but that is ok. Someone will eat it for you.

Here is the finished result! I hope you enjoyed this Twinkies Jell-O Cake No Bake Easy Recipe! Cut, serve, and enjoy! Please share this with a friend and let me know what you think about this cool treat.

Keep on cooking!
-The Recipe Guy

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So easy and tasty!

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Cherry Pineapple Dump Cake Easy Recipe

Quote For The Day:

“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child

Food For Thought:

July 4, 2024

I hope you had a great Independence Day! I had a great day. We didn't have any fireworks but it was easy to enjoy the fireworks that other people were shooting off in the area. Our kids are grown and aren't that interested in fireworks and the little grandbabies are too little at this time to feel safe and enjoy fireworks.

It is a blurry picture I shared of our meal and I apologize for that. I will describe it to you. It is a tradition in our household to cook barbecue bologna on the grill once a year. I usually have it sliced at the deli 1-inch thick. We use cole slaw as a topping on the barbecue bologna sandwich. We had beef hotdogs too. For the sides, potato salad, barbecue baked beans, and barbecue potato chips. It was a great family time and good food. The grandbabies colored with crayons on paper and decorated their creations with stickers.

A Few Questions For You:

• What was your meal for the 4th of July?
• Do you consider dump cake a dessert, pastry, or both?
• Did your day include fireworks?
• Have you had Cherry Pineapple Dump Cake before?
• What did you have for dessert on the 4th of July?
• Did you see my recipe yesterday? It is called the Stuffed Meatballs Recipe. Take a look and leave a comment on the recipe. I would like to read your thoughts on any recipe.

Extra Information For You:

Rule #1: NEVER mix a dump cake! That is the biggest mistake when making dump cakes. Its name is signature in that you simply dump the cake mix in the baking pan. It is difficult to pinpoint the first published dump cake recipes, but they became trendy in the 50s and 60s in America. Recipes for dump cakes began showing up as early as the 1920s. You can visit MASHED and read their article called The Fascinating History Of The Dump Cake.

Here is a great Dump Cake Recipe Cookbook with 60 recipes you will find interesting.

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My Thoughts On Cherry Pineapple Dump Cake:

My grandmother would make dump cakes in the past. She always enjoyed sharing her cakes and recipes. She would always mention how easy it was to make. Dump cakes and cobblers can always be a hit at any gathering and they were always present at my family reunions. This cherry pineapple dump cake recipe is a favorite because I love the tangy sweetness of cherry and pineapple. If you are looking for something sweet and quick, this is it!

Cherry Pineapple Dump Cake Easy Recipe - (Desserts)

Ingredients:

• 1 can cherry pie filling
• 1 can crushed pineapple
• 1/2 to 3/4 box white or yellow cake mix
• 1 stick butter or margarine (1/4 pound)
• Pecan halves

Instructions:

Combine the cherry pie filling and crushed pineapple in the bottom of a 13x9x2-inch baking pan. Sprinkle the cake mix over the pie fillings. Slice the butter or margarine very thin over the top of the cake mix. Place the pan in a 375-degree oven and wait until the butter or margarine is melted. Remove the pan from the oven and place the pecan halves in rows on top of the cake. Return the pan to the oven and bake until juice cooks through the batter, and the top is golden brown. Remove the pan from the oven; cool and serve.

Keep on cooking!
-The Recipe Guy

Peppermint Ice Cream Homemade Recipe

Delicious in warm weather!

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Peppermint Ice Cream Homemade Recipe - (Cool Treats)

Ingredients:

• Peppermint candy (27 ounces, cracked into small pieces)
• 2 quarts half & half
• 1-quart heavy whipping cream

Directions:

Soak the peppermint candy pieces overnight in the half & half. The next day, place the mixture in a blender. cover and blend well. Add the heavy whipping cream. Freeze in a 1-gallon ice cream maker according to the manufacturer's instructions. Serve and enjoy!

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Thoughts On Peppermint Ice Cream:

Homemade ice cream is fun to make and the kids can get involved in the making process. When my daughters were growing up I would get out the old hand crank ice cream maker and have them crank the ice cream. They would take turns. They seemed to enjoy it and today they talk about making ice cream when they were little. This recipe does not have sugar in it but if you find it is not sweet enough for you then you can add a little sugar.

More Information For You:

Do you know the history of peppermint? Peppermint is one of the most popular flavors at Christmas time in America but it is also a favorite flavor during the whole year too. You can date peppermint back to 1500 B.C. It was used in many different ways. Peppermint is also healthy for your body. Learn more about the history of peppermint by visiting Cheryl's article called The History of Peppermint: How a Mediterranean Herb Became the Unofficial Flavor of Christmas.

A Few Questions For You:

• Are you a peppermint fan?
• In what ways have you used peppermint for cooking?
• When you hear the word "peppermint" what is the first thing that comes to mind?
• What is your favorite peppermint food?
• Did you see my recipe from yesterday? It is called the Peach-A-Berry Cobbler Recipe. Let me know your thoughts on it in the comment section below.

My Thoughts For Today:

Our new ice cream maker!

This ice cream maker has replaced the old hand-crank maker, which is nice to use. I ordered it from Amazon and got a pretty good deal on it. It is easier than turning the ice cream with my arm. It is convenient to purchase ice cream from the store but when making homemade ice cream you can experiment with different recipes. Chocolate ice cream is always a favorite for me but this peppermint recipe is perfect too. It is starting to get warmer outside and it is lots of fun to operate this ice cream maker for the warm holiday. The fourth of July is coming soon and we always like to make ice cream for dessert.

Do you enjoy homemade ice cream? What is your favorite flavor? Share your ice cream experience with me.

Keep on cooking!

-The Recipe Guy!

Quote For The Day:

"All dreams are within reach. All you have to do is keep moving towards them." — Viola Davis

Peach-A-Berry Cobbler Recipe

 

Cobblericous!

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Peach-A-Berry Cobbler Recipe - (Desserts)

Filling

Ingredients:

• 1 tablespoon cornstarch
• 1/4 cup brown sugar
• 1/2 cup cold water
• 2 cups sweetened peaches (sliced; frozen or fresh)
• 1 cup blueberries (optional)
• 1 tablespoon butter
• 1 tablespoon lemon juice

Directions:

Mix cornstarch, brown sugar, and cold water. Add the fruit. Cook and stir until the mixture thickens. Add butter and lemon juice. Pour into a 9x9-inch pan.

Topping

Ingredients:

• 1 cup all-purpose flour (sifted)
• 1/2 cup sugar
• 1/2 cup milk
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter (salt)

Directions:

Sift dry ingredients together. Add milk and butter. Beat until smooth. Pour over the fruit mixture. Sprinkle 2 tablespoons sugar and 1/4 teaspoon nutmeg over batter. Bake at 350 degrees for 30 minutes.

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Thoughts On Peach-A-Berry Cobbler:

This Peach-A-Berry Cobbler recipe is a great cobbler dessert! As mentioned in the recipe, the blueberries are optional. If you love peaches and blueberries, this cobbler will delight you. I've always enjoyed ice cream with my cobbler; vanilla is my favorite. I'm a coffee lover too, and a good cup of black coffee goes well for me. What do you think?

More Information For You:

To learn the history of cobbler you have to go back to the Colonial days in America. Many cobblers had normal on-hand ingredients. Cobblers were first meat and vegetable and then later evolved into a fruit dessert. Visit TastingTable to learn more about the rich history of cobbler.

Some Questions For You:

• Do you like cobbler?
• What is your favorite type of cobbler?
• Have you made cobber before? Please share your experience with me.
• Did you see my recipe from yesterday? It is called 7-Up Cake With Icing Recipe. Take a look!

My Thoughts For Today:

Help for our puppy.

My youngest daughter has a Beagle and we love her very much. She is such a good dog. We noticed she has not been acting well lately. She wants to go outside to go to the bathroom a lot. I thought she might have a bladder issue so I ordered some cranberry cleanse medicine for dogs. I hope this will help her. I ordered it last night and it should be delivered tomorrow. If you have any experience with this kidney cleanse product please let me know your experience. Keep our Bella in your thoughts.

Keep on cooking!

-The Recipe Guy

Quote For The Day:

"Shoot for the moon. Even if you miss, you'll land among the stars." —Norman Vincent Peale, American clergyman