Peanut Butter Cookies Recipe

 

Indulge in Peanut Butter Bliss

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Peanut Butter Cookies Recipe - (Below)

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Peanut butter cookies are a classic American dessert loved by people of all ages. They are made with a simple dough of peanut butter, sugar, eggs, and flour, and they are typically baked until golden brown. Peanut butter cookies are often enjoyed with a glass of milk and are also a great addition to a cookie plate.

What makes peanut butter cookies so popular?

There are several reasons why peanut butter cookies are so popular:

• They are made with simple and readily available ingredients.
• They are relatively easy to make, even for novice bakers.
• They have a delicious and satisfying flavor.
• They are versatile and can be enjoyed in a variety of ways.

Tips for making peanut butter cookies

Here are a few tips for making your own peanut butter cookies:

• Use good quality peanut butter.
• Chill the dough before baking to help prevent the cookies from spreading too much.
• Use a cookie scoop to make evenly sized-cookies.
• Bake the cookies until they are golden brown but not overdone.
• Let the cookies cool completely before storing them.

Peanut butter cookies are a delicious and satisfying treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. So next time you are looking for a quick and easy dessert, be sure to make a batch of peanut butter cookies.

Quote For The Day:

"Cookies are the sweetest little bit of comfort food. They are very bite-sized and personal." - Sandra Lee

Food For Thought:

Photo Credit: Lauren's Latest (Facebook)

I hope you enjoy my recipes. I love sharing them. I also enjoy other food blogs. One of my favorites is Lauren's Latest. The Facebook page has over 1 million followers and growing. You can see several posts each day that feature great recipes for you to try. I am considered a new recipe blogger compared to Lauren's Latest, the site is an inspiration for me to follow.

Here is Lauren's Latest Peanut Butter Cookie Recipe you will enjoy!

Some Questions For You:

• Do you have a favorite recipe for peanut butter cookies you would like to share with me?
• What do you like to drink when you eat peanut butter cookies?
• What is a secret ingredient or baking process you know of to make peanut butter cookies taste better?
• Did you see the recipe I posted yesterday? It is called Deluxe Cheesecake Recipe. Please let me know what you think of the recipe in the comment section.

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My Thoughts On Peanut Butter Cookies:

You will enjoy these peanut butter cookies. Here is my opportunity to brag on my youngest daughter again and her baking skills. She makes the best peanut butter cookies. The recipe I am sharing with you here is not her recipe. I am sure she will let me share her recipe here in the future but until then I think this recipe will be great.

I love the simplicity of peanut butter cookies and the peanut butter taste. I think the best peanut butter cookie should not be too sweet and not too salty. There should be a perfect balance between sugar and salt. I want those who eat my cookies to want to keep eating more.

More Information For You:

A Brief History of Peanut Butter Cookies

Peanut butter cookies are a relatively recent addition to the cookie world. While peanuts have been enjoyed for centuries, their transformation into a creamy spread and then a cookie ingredient is a more modern development.

The rise of peanut butter in the early 20th century paved the way for peanut butter cookies. The iconic crisscross pattern on top, often associated with the cookies, is credited to Mary Ellis Ames of Pillsbury in the 1930s. Her recipe, published in "Pillsbury's Balanced Recipes," popularized this distinctive mark.

Peanut butter cookies became a staple in American households during the mid-20th century, offering a delicious and affordable treat. Their simplicity and versatility contributed to their enduring popularity.

National Peanut Butter Cookie Day is June 12th!

You can learn more historical information, watch a cooking video, and see another great peanut butter recipe by visiting Docs Studio.

Peanut Butter Cookies Recipe - (Cookies)

Ingredients:

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar (sifted)
• 2 eggs
• 1 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups flour (sifted)
• 2 1/2 teaspoons baking soda

Instructions:

1. Cream the butter, and sugars, and add the eggs.
2. Beat the contents until creamy.
3. Add the peanut butter, vanilla, and flour which has been sifted with the baking soda.
4. Place on a floured board and shape into rolls or loaves.
5. Wrap in wax paper and store in refrigerator overnight.
6. Slice and place on a greased cookie sheet.
7. Press the cookies with a fork for design.
8. Bake at 400 degrees for 12 to 15 minutes.

Keep on cooking!
-The Recipe Guy

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This recipe is INCREDIBLE!

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Chicken Enchiladas Recipe

Quote For The Day:

 

"Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time." - Denise Chavez

 

Food For Thought:

Kielbasa and potatoes with cheese

A friend at work shared a dish she put together. She always shares her food with us. She doesn't share every day but she does often. We are very grateful to eat the food she brings. The Kielbasa and potatoes is not a written recipe. She said it was something that she put together because she had the ingredients and needed to make something for the week.

There is not a good segue into what I want to share with you. I received news from one of my daughters. She is a deli-manager at a local restaurant. She told me they are closing the doors. I am sad to hear this. I hate it that she will be losing her job. She enjoyed her deli tasks and made good work friends.

The local restaurant has been open for many years. The restaurant was shut down last year for over 6 months for remodeling. I heard the cost of remodeling caused a great amount of debt and that is the reason for closing the business now.

My daughter will have to look for a different job. I know that feeling well. I lost a job many years ago at a company I was planning to stay with until retirement. They moved the company to Mexico. I was very disappointed too. I was left to looking for a different job that I could work at.

One things that never changes about life is that there is always change. We must learn to pivot and adjust our sales. We do the best we can do.

Some Questions For You:

• Are you a chicken enchiladas fan?
• Have you made chicken enchiladas for yourself in the past?
• What is your favorite recipe for chicken enchiladas? Please share your recipe with me. I will link back to you if you would like.
• Do you remember the first time you tasted chicken enchiladas?
• Did you see my recipe I posted yesterday? It is called Large Devil's Food Cake and Easy Fudge Icing Recipe. I would like to know your thoughts about it.

Extra Information For You:

Chicken Enchiladas is a traditional tasty Mexican food dish and is favored by many people in America. While visiting a Mexican restaurant you can expect to see this as an option on the menu. Chicken enchiladas dates back to the Mayans. The original name of this food was not called Chicken enchiladas. You can learn the original name given to this dish and its interesting history along with more facts by visiting Guadalajara's post The History of Enchiladas.

Here's a great Chicken Enchiladas recipe cookbook with 150 different recipes you may find interesting. Please share your thoughts on this.

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My Thoughts On Chicken Enchiladas:

When I go to a Mexican restaurant, if I do not order beef enchiladas, I order chicken enchiladas. I also love the steak burritos if they are available. What I love most about chicken enchiladas is the seasoning flavor that is put into the chicken when it is cooked. The chopped chilies and creamy sauce added with melted cheese tops it off. I must have corn chips and cheese with my chicken enchiladas. Are you craving this food yet? This is a great recipe if you are in the mood for a Mexican dish. Give it a try and share your experience with me. I would love to see your pictures.

Chicken Enchiladas Recipe - (Mexican Food)

4-6 servings

Ingredients:

• 1 whole chicken (2 1/2-3 pounds, skinned, boneed and cooked, you can use a pre-made rotisserie chicken for this)
• 1 package cream cheese (8 ounces)
• 1 can RO-TEL (diced tomatoes and green chilies)
• 8 flour tortillas (8-inch)
• 1 sour cream (8 ounces)
• 1 cup Cheddar cheese (grated)
• Chopped scallions
• Sliced ripe olives

Instructions:

Dice the chicken. Combine the cream cheese and 1/2 can RO-TELL in a saucepan. Cook it over low heat until the cheese melts. Stir in the chicken, and cook until it is heated through. Place about 3 tablespoons of chicken mixture down the middle of each tortilla. Roll the tortilla tightly, and place them in a single layer in a shallow baking dish. Combine the sour cream and the remaining RO-TEL. Cook it over low heat until it is warm. Pour it over the tortillas, and top it with grated cheese. Bake at 350 degrees for 20 minutes. Garnish with olives and scallions.

Keep on cooking!
-The Recipe Guy

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A coffee lover's cheesecake!

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Mocha Cheesecake Delight Recipe

Quote For The Day:

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” -J.R.R. Tolkien

Food For Thought:

Pulled-pork barbecue sandwich!

Yesterday I stopped by one of my favorite barbecue food trucks. They are located in Marshfield, Missouri. If you are a local, you probably know about this food truck. If you are traveling through and they happen to be open, you will love their food. They have great sauce but you will not need it. The smoked meat is so delicious and tasty you will want to savor every bite.

I had onion and pickles on my sandwich. The onion breath is worth it! They are such good hardworking people and I love to support them. It is so inspiring to see people start a business that serves the community. The entrepreneurial spirit is alive in people. I believe it is good to support local small businesses. They are so important to our community and give people more choices. 

The big-box store was hosting a local car show and made the barbecue truck set up on the side of the parking lot instead of in front of the entrance. This made the food truck traffic slower than normal. Shame on you big-box store! Maybe I shouldn't be so negative about it but these are great people with a great food product. Why place them aside where traffic is slower? I don't get it.

You can visit the Facebook page KETTLE & QUE and give them a like. Check out their hours so you won't miss their great barbecue! If you have tried their food, please leave a review of your experience. It will help them.

A Few Questions For You:

• Are you a coffee lover?
• Do you like Mocha coffee?
• Have you tried a Mocha cheesecake before?
• Have you made a Mocha cheesecake in the past? If you have, I would love to read your experience.
• Did you read my recipe from yesterday? It is called Cashew Chicken Perfection Recipe and it is a classic recipe that will make you think it was cooked in an authentic Chinese restaurant.
• How would you garnish this Mocha cheesecake?

Extra Information For You:

Did you know the cashew tree originates in Brazil? Americans consume over 90% of the world's harvested cashews. The average cashew tree is 30-50 feet tall. Cashews are green before they are roasted. You would be surprised at how many products the cashew shell is made from. Learn more interesting facts and history about cashews by visiting L'ORENTA.

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My Thoughts On Mocha Cheesecake Delight:

Many cheesecakes are baked but this cheesecake is placed in the freezer for 6 hours to set. It's cold, full of chocolate, and coffee. It will give you a great sugar kick you'll want more of. Chocolate cookie crumbs, raspberries, and mint are used for this recipe but you can use chocolate shavings and cherries if you like that better. You can also use chocolate syrup to drizzle on top. Have a cup of hot Mocha coffee with this cheesecake to really kick it up a notch.

Here's a great Cheesecake Recipe Cookbook with 50 delicious recipes!

Mocha Cheesecake Delight Recipe - (Desserts) 6-10 servings

Ingredients:

• 1 1/4 cups chocolate cookie wafers (24 cookies, finely crumbled)
• 1/4 cup sugar
• 1/4 cup butter or margarine (melted)
• 1 package cream cheese (softened)
• 1 can sweetened condensed milk (14 ounces)
• 2/3 cup chocolate syrup
• 2 tablespoons instant coffee
• 1 teaspoon hot water
• 1 cup heavy whipping cream (whipped)
• Additional cookie crumbs for garnish

Instructions:

Combine the cookie crumbs, sugar, and butter in a small bowl. Press the combination into the bottom of a 9-inch springform pan. Chill in the refrigerator. In a large bowl, beat the softened cream cheese until it is fluffy. Add the condensed milk and chocolate syrup to the cream cheese. Dissolve the instant coffee in the hot water and stir it into the cream cheese mixture. Fold in the whipped cream. Pour the mixture into the springform pan, cover, and freeze for at least 6 hours or overnight. Garnish your Mocha cheesecake with the additional cookie crumbs.

Keep on cooking!
-The Recipe Guy

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