Tater Tot Casserole Easy Recipe

 

Tater Tot Heaven

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Tater Tot Casserole Easy Recipe - (Below)

Discover the crispy, cheesy magic of tater tots in this cookbook! From classic casseroles to unexpected twists, we've got a tater tot recipe for every craving. Elevate your dinner game and satisfy your comfort food desires. Get ready to tater-tot-ally love these recipes! Look at it here!

This hearty and comforting casserole is perfect for a weeknight meal or a potluck. It is made with a layer of ground beef and then covered in a layer of tater tots. The casserole is baked in the oven until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

Quote For The Day:

"Dennis and I, being from a family of devoutly religious eaters, committed not only to socially designated meals but also less traditional mealtimes like "it's already Taco Tuesday in Sweden," "tater tots are mood-enhancing potato pillows," and "cheese is the cure for boredom." - Kira Jane Buxton, Hollow Kingdom

Food For Thought:

My Chicken and Salad

I love chicken and I like to cook chicken in my InstaPot. It is a great cooking device. The chicken always turns our moist and falls off the bone.

I put my chicken in the pot, add balsamic vinegar, Italian dressing, seasoning, Italian seasoning, and then bake it in the pot for 1 hour. If it is frozen I cook it for 1 1/2 hours. The picture above has my chicken, Italian dressing, and ranch dressing with Frank's hot sauce. I like hot sauce with my chicken.

If you are trying a low-carb diet, this is a great recipe. There are no measurements in my chicken recipe. I add the ingredients intuitively.

A Few Questions For You:

• Have you ever made tater tot casserole?
• What are the ingredients you added to your casserole that made it different?
• What type of cheese do you like when making tater tot casserole?
• How many servings did you get out of your tater tot casserole?
• Did you see the recipe I shared yesterday? It is called Classic Coffee Cake Recipe. If you enjoy coffee cake, you will love this recipe!

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My Thoughts On Tater Tot Casserole:

This is a great casserole that I would call a "meat and tater" meal. It is easy to put together and people love it. I have always enjoyed tater tots and meat covered in cheese mixes well with tater tots. Since serving sizes are different for everyone, I can not say how many servings will come out of this recipe. I do know that if you make this tater tot casserole it will not last long. People will be asking for more.

Extra Information For You:

The Tater Tot Casserole: A Midwestern Classic

While the exact origins of tater tot casserole are somewhat murky, it's widely believed to have emerged as a comforting one-dish meal in the Midwest United States during the mid-20th century.

Here's a breakdown of its likely history:

• Tater Tots' Debut: The iconic frozen potato patty, the tater tot, was invented in 1953 by Ore-Ida. Its popularity as a snack and side dish quickly grew.

• Casserole Craze: The 1950s and 1960s saw a resurgence of casseroles, driven by the convenience they offered busy families.

• Midwest Influence: The Midwest, known for its hearty and comforting cuisine, provided the perfect environment for the creation of tater tot casserole.

• Budget-Friendly Meal: Tater tots, being a relatively affordable ingredient, made this casserole a practical and economical choice for many families.

Today, tater tot casserole remains a beloved comfort food, enjoyed across the United States and beyond. Its enduring popularity is a testament to its deliciousness and versatility.

You can visit America's Test Kitchen to learn more about this Miswestern recipe!

Tater Tot Casserole Easy Recipe - (Casseroles)

Ingredients:

• 1 pound hamburger
  
• 1 onion (chopped)
• 1 cup mushrooms (chopped)
• 2 cans condensed cream of mushroom soup (8 ounces)
• 1 cup milk
• 1 package tater tots
• Wisconsin Colby cheese (8 ounces, shredded)

Instructions:

1. Fry hamburger in skillet.
2. Add onion and mushrooms while frying.
3. Mix soup and milk together with hamburger.
4. Put in bottom of pan.
5. Sprinkly  grated cheese on top of hamburger mixture.
6. Line tip of pan with tater tots.
7. Cook according to directions on tater tot package.

Keep on cooking!
The Recipe Guy

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Potato Hamburger Pie Casserole Recipe

Family-Friendly Potato Pie

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Potato Hamburger Pie Casserole Recipe - (Below)

*This recipe is designed for 1 person. For a full casserole, simply double the ingredients.

This hearty and comforting potato hamburger casserole is the perfect weeknight meal. It's packed with flavor and easy to make, and it's sure to please everyone at the table.

The casserole is made with a layer of ground beef, onions, and peppers, topped with a creamy layer of mashed potatoes. It's then baked in the oven until the potatoes are golden brown and the cheese is melted and bubbly.

This casserole is a great way to use up leftover mashed potatoes, and it's also a perfect dish for a potluck or party. It's a hearty and satisfying meal that is sure to fill you up.

How would you like a hamburger casserole recipe for every day of the year? You might like this cookbook. 

Quote For The Day:

"I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting." - Wolfgang Puck

Food For Thought:

My favorite barbecue

Kettle & Que is my favorite barbecue. I always enjoy their food because, in my opinion, it's the best I have tasted. I have mentioned Kettle & Que in my previous posts. If you are in my area I know you will like their food if you try it.

Do you have a favorite food vendor in your area? If you do, I would like to hear about your favorite food vendor. The food businesses are owned by hard-working people who serve the community. They are good businesses to support. I will share some ways you can support small businesses in your area.

Ways to Support a Small Business

Supporting small businesses is essential for a thriving local economy. Here are some practical ways to show your support:

Direct Support

• Shop locally: Prioritize purchases from small businesses over large corporations.
• Buy gift cards: This provides immediate financial support and encourages future visits.
• Order takeout or delivery: Support local restaurants directly rather than using third-party apps.
• Leave positive reviews: Share your positive experiences online to attract new customers.
• Participate in loyalty programs: Demonstrate your commitment and enjoy rewards.

Online Support

• Follow on social media: Engage with their content and share their posts.
• Write positive reviews: Share your experience on platforms like Google, Yelp, and Facebook.
• Refer friends and family: Spread the word about the business.
• Purchase online: Support their online store if available.

Community Involvement

• Attend local events: Support businesses participating in community events.
• Volunteer: Offer your time to help with community initiatives organized by the business.

Remember, every small action can make a big difference. By supporting local businesses, you contribute to the vibrancy and diversity of your community.

A Few Questions For You:

• Do you enjoy potatoes and meat casseroles?
• What was the last potatoes and meat recipe you made?
• Did you see the recipe I shared yesterday? It is called Peanut Butter Cookies Recipe. Have you made peanut butter cookies before? Please share your thoughts on these cookies.

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My Thoughts On Potato Hamburger Pie Casserole:

I have always liked any casserole that has meat and potatoes in it. The mashed potatoes and meat mixed the way it is in this recipe is one of my favorites. It makes me think of tater tot casserole. A personal preference of mine is to have cheese with any potato and meat recipe.

More Information For You:

The Humble Origins of Potato Hamburger Pie

While the combination of ground beef, potatoes, and casserole might be a more recent culinary creation, its components have deep historical roots.

• Potatoes: Introduced to Europe from the Americas in the 16th century, potatoes quickly became a staple food due to their affordability and nutritional value. Mashed potatoes, in particular, became a popular comfort food.
• Ground Beef: The widespread availability of ground beef in the 20th century, thanks to advancements in meat processing, made it a versatile ingredient for home cooks.
• Casseroles: The casserole itself is a product of the mid-20th century, a time when convenience and one-dish meals gained popularity.

The potato hamburger pie was likely created as a combination of these elements, reflecting the era's practical and economical cooking styles. The dish's appeal lies in its ability to transform common ingredients into a satisfying and hearty meal.

Some may call this recipe a Shepard's Pie. To learn more historical information about Shepard's Pie recipe, visit Greatist's article. 

Potato Hamburger Pie Casserole Recipe - (Casseroles)

Ingredients:

• 1 onion (chopped)
• 2 tablespoons shortening
• 1 pound ground beef (browned)
• 1/2 teaspoon salt
• 1 egg (beaten)
• 1 teaspoon pepper
• 1 cup peas (cooked)
• 1/2 cup catsup
• 1 cup canned tomatoes (drained)
• 3 cups mashed potatoes (hot, seasoned)

Instructions:

1. Cook chopped onion in hot shortening until it is golden brown.
2. Add the meat and seasonings.
3. Cook until the meat is light brown.
4. Add peas, tomatoes, and catsup.
5. Mix well.
6. Pour into a greased 2-quart casserole dish. (Large dish if doubled)
7. Combine mashed potatoes and egg.
8. Spoon to form mounds or spread over the mixture.
9. Bakin in a moderate oven at 350 degrees for 20 to 30 minutes.

Keep on cooking!
-The Recipe Guy

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"Tropical Paradise in a Pan"

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Hot Pineapple Casserole Recipe

A classic comfort food, hot pineapple casserole is a delightful blend of sweet and savory flavors. This dish typically features a creamy mixture of pineapple chunks, tangy cheese, and a hint of sweetness, all baked to perfection.

Key ingredients usually include:

• Pineapple: The star of the show, providing a tropical sweetness.
• Cheese: Often cheddar, for its sharp flavor, but other cheeses can be used.
• Sweetness: Sugar or brown sugar is commonly added to balance the tartness of the pineapple.
• Thickening agent: Flour or cornstarch helps to create a creamy texture.

The casserole is typically baked until bubbly and golden brown, creating a mouthwatering aroma that fills the kitchen. It's often served as a side dish, but can also be enjoyed as a dessert, depending on the sweetness level.

Would you like a recipe for a hot pineapple casserole?

Quote For The Day:

"The raw fruits of the earth were made for human sustenance. Even the white tails of rabbits, according to some theologians, have a purpose, namely to make it easier for sportsmen to shoot them. There are, it is true, some inconveniences: lions and tigers are too fierce, the summer is too hot, and the winter too cold. But these things only began after Adam ate the apple; I before that, all animals were vegetarians, and the season was always spring. If only Adam had been content with peaches and nectarines, grapes and pears and pineapples, these blessings would still be ours." - Bertrand Russell

Food For Thought:

Photo Credit: Funny Fishing Memes Family -Facebook

It is Wednesday and it has been a busy week for me. I found this funny food meme of a pie with a pie crust that had been made to look like an octopus. I don't know why this pie was made but it was obviously made by someone or for someone who likes octopuses. I had to look up the plural of octopus.

This meme is funny and the double entendre triggers the laugh. What answer do you think this meme tries to get out of you? If I was making this pie crust I would use blueberries for the eyes. Blackberries would work too but blueberries would look more realistic. It looks like this might be a blueberry pie. What are your thoughts?

A Few Questions For You:

• Have you tried pineapple casserole before?
• Have you made pineapple casserole in the past?
• Do you like pineapple on your pizza?
• Did you see the recipe that I posted yesterday? It is called Pizza Casserole Easy Recipe. It is similar to this Pineapple Casserole Recipe but without the noodles and pepperoni. I would love to know what you think about both of these recipes. Please leave your comment below.

A Sweet History: Pineapple Casserole

Pineapple casserole is a quintessential American dish, its origins deeply intertwined with the history of canned food and the casserole craze of the mid-20th century.

• The Pineapple Revolution: In the early 1900s, thanks to innovations in canning, pineapple became widely accessible across the United States. Dole Food Company, a major player in the industry, contributed significantly to popularizing this tropical fruit.
• The Casserole Craze: The 1950s saw a surge in casserole recipes, as busy homemakers sought convenient and comforting meals. The versatility of the casserole dish allowed for endless combinations, including sweet options like pineapple.
• Sweet and Savory Fusion: Pineapple, with its natural sweetness, proved to be a popular ingredient in casseroles. Its combination with savory elements like cheese and crackers created a unique flavor profile that resonated with many.

While the exact origins of pineapple casserole remain elusive, it is clear that this dish is a product of its time, reflecting the culinary trends and ingredients available in mid-century America.

Would you like to know more about the cultural significance of pineapple casserole?

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My Thoughts On Pineapple Casserole:

Many people like pineapple on their pizza. Pineapple and cheese go well together for many people but there are those who do not like it together. I really like pineapple and cheddar cheese together. This pineapple casserole gives that incredible flavor of pineapple and cheese combination. I personally like the pizza sauce that is with pineapple and cheese. It is a food trio for me.

Hot Pineapple Casserole Recipe - (Casseroles)
8-10 servings

Ingredients:

• 1/2 cup flour
• 1/2 cup sugar
• 2 cans pineapple chunks (20 ounces each)
• 1/2 pound sharp Cheddar cheese (grated)

Instructions:

1. Combine the flour and sugar, mixing well.
2. Add the remaining juice.
3. Stir in the pineapple and cheese.
4. Bake at 325 degrees for 1 hour or until it is thick.

Keep on cooking!
-The Recipe Guy

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*This content was created with the assistance of artificial intelligence.

 

Pizza Party in a Dish

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Pizza Casserole Easy Recipe

Do you like Pan Pizza? Here's a great Pan Pizza Cookbook that will help you create awesome pan pizzas. Please share your thoughts about this cookbook.

Craving pizza but want something a bit more homey and easy? This wide egg noodle pizza casserole is your answer! Picture fluffy egg noodles, tossed in a vibrant marinara sauce, all nestled together with savory ground beef and everyone's favorite pizza topping – pepperoni. A blanket of melty mozzarella cheese finishes everything off, creating a dish that's both visually appealing and utterly irresistible.

The beauty of this casserole lies in its simplicity. No need for fancy ingredients or complicated steps. Wide egg noodles offer a comforting texture, soaking up all the delicious flavors of the sauce and ground beef. The pepperoni adds those pops of salty, meaty goodness, while the mozzarella cheese creates a golden, gooey crown, sure to satisfy any cheese lover.

This casserole is perfect for busy weeknights or casual gatherings. It's a crowd-pleaser that's easy to whip up and requires minimal cleanup. Plus, it's a great way to use up leftover ground beef or even sneak in some extra veggies like chopped green peppers or sliced mushrooms. So ditch the delivery menu and dive into this cheesy, comforting dish – it's a pizza party in a casserole dish, waiting to happen!

Quote For The Day:

"Time is money, money is power, power is pizza, and pizza is knowledge, let's go!" - Aubrey Plaza

Food For Thought:

A quick THANK YOU!

I just wanted to take a moment to express my sincere gratitude to all of you, my amazing readers! Your support means the world to me. Whether you've been here since the beginning or just discovered my little corner of the web, thank you for checking out my recipes.

It brings me so much joy knowing that you're trying my dishes in your own kitchens. It truly makes my day when you leave a comment sharing how a recipe turned out, what you loved about it, or how you made it your own. It fuels my passion to keep creating and sharing delicious food with you all.

Thank you for being part of this food journey with me!

Some Questions For You:

• Have you tried baking Pizza Casserole before?
• What are additional toppings you might add to pizza casserole?
• What are your favorite noodles to use for pizza casserole?
• Did you see my recipe from yesterday? It is called Fruit Punch Slush Recipe. Take a look and let me know what you think about it.

More Information For You:

Unfortunately, there isn't a well-documented origin story for pizza casserole. However, by looking at the history of its two key components, we can make some educated guesses about its rise to popularity.

Casseroles:

• Baked dishes combining various ingredients have existed for centuries. The word "casserole" itself likely emerged in the 17th century, referencing the deep, round baking dish used for these meals.
• Casseroles gained immense popularity in the mid-20th century, particularly in the US. Their convenience perfectly suited the needs of busy families.
• The rise of convenience foods like canned vegetables and prepared sauces further fueled the casserole craze.

Pizza:

• Pizza's history stretches back to antiquity, with flatbreads topped with various ingredients found in different cultures around the world.
• Modern pizza, as we know it with tomato sauce and cheese, emerged in Naples, Italy, some time between the 16th and 18th centuries.
• Pizza's popularity soared in the 20th century, particularly after World War II, when Allied troops stationed in Italy brought back a taste for the dish.

The Marriage of Pizza and Casserole:

• It's likely that pizza casserole emerged sometime in the mid-20th century, capitalizing on the popularity of both dishes.
• Home cooks, looking for creative ways to use leftover ingredients or recreate pizza flavors in a more convenient form, might have started combining elements of both.
• The beauty of pizza casserole lies in its versatility. It allows for customization with various types of pasta, sauces, cheeses, and toppings, making it a perfect dish for using up leftovers or catering to different preferences.

Clues to its Origin:

While there's no single inventor or specific date for pizza casserole's creation, here are some clues:

• The rise of convenience foods in the mid-20th century aligns with the popularity of casseroles.
• The post-war era saw a surge in Italian immigration to the US, potentially influencing the creation of new Italian-American dishes like pizza casserole.

Overall, pizza casserole is a testament to the enduring appeal of pizza and the convenience factor that casseroles offered in the mid-20th century. It's a delicious example of culinary creativity and continues to be a popular comfort food option today.

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My Thoughts On Pizza Casserole:

If I don't get to eat regular pizza I enjoy pizza casserole and this pizza casserole is so easy to make. I love the combination of sauce, pasta, and cheese. I like to have anchovies on my pizza and pizza casserole is no different for me. It is an added topping I choose for pizza dishes. Do you like anchovies? People either like them or hate them. Where do you stand?

Pizza Casserole Easy Recipe - (Casseroles)
12 servings

Ingredients:

• 1 package wide egg noodles (12 ounces)
• 1 1/2 pounds ground beef (lean)
• 3 cups pizza sauce
• 2 teaspoons salt
• 2 cups Mozzarella cheese (shredded)
• Pepperoni slices
• Pepper to taste

Instructions:

1. Cook the egg noodles in salted, boiling water for 2-3 minutes.
2. Drain water from the egg noodles.
3. Brown the ground beef and drain the excess fat.
4. Add the pizza sauce, salt, and pepper to the beef; mix well.
5. Put half of the noodles in a greased 13x9 baking dish.
6. Cover with half the sauce and 1 cup of cheese and repeat the layers.
7. Top with the pepperoni slices.
8. Bake at 350 degrees for 30 minutes.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post. This content was created with the assistance of artificial intelligence.

 

This won't last long!

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Cheesy Hamburger Potato Casserole Recipe

Quote For The Day:

"I basically have the diet of a 19th-century Irish navy, apart from the liter of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups." - Daniel Radcliffe

Food For Thought:

Donut & Ice Cream Sandwich

Today was a good day for receiving free food. An acquaintance of mine owns a local donut shop. He shared a free donut with me and some friends. They were leftover donuts and were going to throw them out. I have always assumed a donut shop would have throwouts but I didn't expect them to be so good. I told him if he was going to throw them out to throw them my way.

I added an ice cream sandwich with the donut. It was a major sweet day for me. It seems I have been at the right place and at the right time this week for sweet treats. It is not a bad place to be. We only have so many trips around the sun. I figure we might as well enjoy them while we have them.

Are you looking to start a business? Donuts are among the most popular baked goods in America. It is a great business to start. You might be thinking there are so many donut shops. The amount of donut shops in America is proof that it can be a successful idea. Over 10 billion donuts are munched down by Americans each year.

How To Start A Donut Shop:

1. Write a business plan.
2. Research other donut businesses.
3. Total the cost of opening your business.
4. Get your equipment together.
5. Put together a menu for customers.
6. Purchase advertising for your new business.
7. Hire qualified employees to help you.
8. Do a Grand Opening.

If you are interested in learning about starting a donut business, you might find this book helpful. 

Some Questions For You:

• Do you like the looks of this Cheesy Hamburger Potato Casserole?
• Have you tried this casserole dish or made it? You may like this Hamburger Casserole cookbook with 365 different recipes.
• What do you like most about this recipe?
• Did you see the my recipe post from yesterday? It is called Apple Crumble Pie Easy Recipe. It would make a great dessert for today's Cheesy Hamburger Potato Casserole.

More Information For You:

Casseroles or the "Hot Dish" recipe started showing up in America during the 1930s. The base for most casseroles are condensed cream of chicken or cream of mushroom soup. The Campbell's Soup Company is largely responsible for this popularity. They began promotion of their soup in recipes during the 1930s as well. In the 1950s, American housewives began using leftover potatoes to top their casseroles with. Learn more interesting facts about the "Hot Dish" or casseroles by visiting FOOD & WINE.

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My Thoughts On Cheesy Hamburger Potato Casserole:

Most guys are running to the dinner table when you mention meat and potatoes, and especially when there is a dish that is topped with cheese. This Cheesy Hamburger Potato Casserol offers the best of a hamburger and potato meal. I think the cream of chicken adds a great taste to this casserole but if you feel like experimenting with cream of mushroom, you may like that taste better. 

This recipe has a good amount of salt and pepper in it, but in my opinion it is the pepper that really enhances the flavor. I like to put a lot of salt, pepper, and sugar in my recipes. Flavor is the goal for me. To complete this meal you can serve a crisp salad. What are your thoughts?

Cheesy Hamburger Potato Casserole Recipe - (Casseroles)

Ingredients:

• 1 pound hamburger
• 5 medium potatoes (peeled and sliced)
• 1 medium onion (chopped)
• 1 can cream of chicken soup
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups Cheddar cheese (grated)

Instructions:

Lightly brown the hamburger and onion in a frying pan. Salt and pepper the hamburger and onion. When browned, add the cream of chicken soup, and parika. Pare and slice the potatoes. Put a layer in bottom of buttered casserole. Cover with a layer of meat and cheese then another layer of potatoes. Pour enough milk over all until it shows around edges. Top the casserole with the remaining cheese. Bake in a moderate oven, 325-350 degrees until potatoes are done.

Keep on cooking!
-The Recipe Guy

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