White Chicken Chili Easy Recipe

 

You won't be able to stop eating this!

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White Chicken Chili Easy Recipe - (Main Dishes, Chicken)

Chili Seasonings: (Make this first and set aside.)

(You can use 1 packet of your favorite white chicken chili season if you do not have the ingredients to mix this recipe.)

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon mustard powder

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon crushed red pepper

Ingredients: (Chili)

3 tablespoons butter

1 yellow onion (diced)

1 jalapeno pepper (large, seeded and diced)

1 teaspoon of minced garlic

3 tablespoons flour

6 cups of chicken broth

1/3 cup of half & half milk

2 regular cans of cannellini drained beans

1 teaspoon of your favorite hot sauce

1 teaspoon of Worcestershire sauce

2 small cans of green chilis, mild, and not drained

1 regular can of sweet corn whole kernel (use frozen if you like)

1 (8oz.) cream cheese, soft

1 1/2 pounds of boneless skinless chicken breast

Salt and pepper

Directions:

Make the chili seasoning and set it aside. Melt the butter, add in the onions and diced jalapenos. Cook for about 5 minutes, then add the garlic and cook for another 1 minute. Put in the flour and cook for 2 minutes while stirring well. Next, add the chicken broth and stir while pouring it in. Add in the half & half next the same way. Stir in the chili seasonings along with the Worcestershire sauce, hot sauce, and green chilies. Next, let it boil for about 15 minutes without a lid and then reduce to a simmer.

Sprinkle salt and pepper on both sides of the chicken. Put the chicken and the corn in the pot and let it simmer for 15-20 minutes without the lid. Cook it slow so the chicken will be tender. Next, take the chicken out and shred it after it is cooked well then put it back into the pot. Turn the heat to low and add in the soft cream cheese. Keep stirring until the cheese is melted.

My Thoughts On White Chicken Chili:

See my recipe videos!

You can see my White Chicken Chili Easy Recipe here on my YouTube channel and don't forget to SUBSCRIBE so you never miss a recipe!

You will love this recipe and if you have never tried White Chicken Chili I am sure you will be a fan of this dish. As I mentioned in my video, a friend of mine shared this recipe with me. I had never tried it before and was excited to cook it and share it with my family. I decided not to go with a White Chicken Chili season packet and mix up my own seasons. I was very glad I decided to do that. Cooking should be fun and challenging but also easy. I love to take my time when cooking and enjoy the process. I love to have cornbread with my chili and this recipe tastes especially good with warm cornbread.

Extra Information For You:

I am not quite sure where White Chicken Chili originated from but if you have some information on the subject I would love to hear from you. Southern Kitchen has a great article on the subject and you can give it a read. They share some history on chili in general. My best guess is that it is an American chili recipe that may have originated in the Midwest. I say that because I am from Missouri and want to claim that many great recipes came from my area. Can you blame me?

A Question Or Two For You:

Have you ever tried White Chicken Chili? If you haven't tried it, when did you first hear of this tasty recipe? Have you ever cooked White Chicken Chili? Needless to say, I am hopelessly addicted to this food and crave it often. I want to give a shout-out to my friend who shared this recipe with me.

Did you see the last recipe I shared? You can see my last recipe Beef Parmigiana Easy Recipe if you missed it. Please let me know what you think about this recipe too!

Personal Thoughts To Share With You:

Homemade sourdough Jalapeno Cheddar!

My oldest daughter is baking sourdough bread and she is getting good at it. She currently has her hands very busy with three little children and they are such a blessing. She is a stay-at-home mom and has decided to start selling her sourdough bread. She has a culture she keeps and uses it to make her bread. It is very interesting to see her creations and she uses us as tasters of her bread. That is just fine with me because it is very delicious. I am sure she will start selling her bread on Facebook for local marketing. I hope she does well. I will share the future progress of her bread-baking journey and some pictures too.

Please leave a comment below and share your thoughts on this recipe post. I would love to hear from you and as always, thank you for visiting my recipe blog. Be sure to share with your friends and keep on cooking!

>>See all my recipes here!<<

Beef Parmigiana Easy Recipe

 

Treat your tastebuds with this recipe!

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Beef Parmigiana Easy Recipe - (Main Dishes, Beef)

Ingredients:

1 1/2 to 2 pounds beef round steak
3 tablespoons flour
1/2 teaspoons salt
1/8 teaspoon pepper
1 egg (slightly beaten)
1 tablespoon water
1/2 cup fine dry bread crumbs
1/4 cup Parmesan cheese (grated)
1/2 teaspoon basil leaves
3 tablespoons cooking oil
1 can (15 ounce) tomato sauce
1 clove garlic (crushed) or 1 tablespoon minced garlic
1 tablespoon sugar
1/2 teaspoon oregano leaf
4 slices (approximately 1 ounce each) Mozzarella cheese

Directions:

Use round steak cut about 1/2 to 3/4 inches in thickness. Cut into 6 serving-size pieces.  Mix flour, salt and pepper. Dredge meat in seasoned flour and pound. Combine bread crumbs, Parmesan cheese, and basil leaves. Dip meat pieces in egg and water mixture, then dredge in crumb mixture, coating evenly. Brown in cooking oil. Place in a roasting pan or baking dish, 13 1/2 x 9 x 2 inches. Combine tomato sauce, garlic, sugar, and oregano; pour over meat. With a tight foil cover, cook in a moderate oven, 350 degrees, for 1 hour 10 minutes or until tender. Place a Mozzarella slice on each piece of meat. Sprinkle added oregano, if desired. Bake an additional 3 to 5 minutes until cheese melts. Serve sauce with meat. 

Serves: 6

My Thoughts About Beef Parmigiana:

Beef! You gotta love it! There are so many ways to cook beef. Beef Parmigiana is one of the tastiest ways to cook beef. I have always considered beef parmigiana an Italian recipe but no matter what type it is, I have always loved it. If you enjoy wine with your dinner, enjoy your favorite glass of red wine with this dish.

Growing up my mother mostly cooked chicken parmigiana but there is nothing like the beef taste with parmigian cheese. I do like a little extra cheese on my beef parmigiana, and sauce too. This recipe calls for a whole tablespoon of sugar and 1/2 teaspoon of salt. The sweet and salty combination makes you want to take one bite after another. To me, that is the secret of cooking great recipes.

Extra Information For You:

Okay, you know where beef comes from just like everyone else around the globe, but I wanted to share some information I found about specifically, parmigiana. This is another one of my Italian dishes and the word parmigiana strikes up a feeling of Italy for me. Well, it makes me think of Olive Garden mostly. I just love going to Olive Garden. When the server comes with that little cheese grater and asks if I want cheese, I feel bad to say yes but I just can't help myself sometimes. I am almost tempted to ask the server to just leave the grater at the table and I can do it myself because I am afraid they will judge me for how long I make theme crank on the dang thing.

There are several different locations in Italy that claim they originated parmigiana but there is really no way to tell exactly where this wonderful cheese came from. One thing is for sure, each location in Italy has its own version of Parmigiana. You can learn more about Parmigiana by visiting a great article by Tuscookany called Parmigiana, A classic Italian dish, where does it come from?

A Few Questions For You:

First of all, I just have to ask you, because I always do in all my posts, what is your favorite parmigiana dish? I know that eggplant parmigiana is very common, and even chicken, but there are other parmigiana dishes you might like. I'm gonna have to step out here and answer my own question. My favorite is beef parmigiana. Now, being from Missouri, and growing up eating deer meat, I will also add that deer parmigiana is very good. Especially because I love the taste of deer. I hope I didn't lose you on that comment. Some people are very touchy when it comes to deer meat. I really don't understand it other than they possibly did not grow up eating deer. 

Next question. Did you happen to see my last recipe? It is a dessert recipe and if you decide to cook beef parmigiana my last recipe will go well with this one. Trust me when I tell you, it is so delicious. It is called Blueberry Crisp Easy Recipe and I would love to know what you think of it. 

Personal Thoughts I'd Like To Share:

Over the past weekend, I decided to make chili. I used the recipe I shared in previous a previous post. As I mentioned I worked on it for a few years to get it just the way I like it. Do you like chili? God knows I could eat it just about every day. Maybe it's a "guy" thing. I have heard that stereotype in movies. I heard that about spaghetti too. "Men can live on chili and spaghetti." I've heard them say. I think there might be some truth to that. You can make a bunch of it and it lasts a long time. What are your thoughts?

Anyway, a friend of mine mentioned White Chicken Chili and that got my attention because I have never cooked it before. I did use chicken in my chili recipe instead of beef. It turned out pretty good and I think I will have some for lunch today. The White Chicken Chili has my attention because first of all, it's chili, and second of all there are different spices. I love spices and cooking with them.

The chicken chili I made this weekend.

You may notice I have corn in my chili in the picture I shared above. I love how the chicken looks in the chili and it tastes pretty good. I will have to admit I like beef just a little better in my chili and I am not just saying that because this is a post on beef. I genuinely like the taste a little better.

I think this is a good time to show you what I found at the local "Big Box" store while doing some shopping.

UNICORN POOP marshmallows by YUMMALLO

I was in the store and saw marshmallows called UNICORN POOP and I think it's beautiful marketing. It is so funny to me. I haven't looked into this company that makes these but they kind of make me think of marshmallow Peeps but not as cute. I didn't buy the Unicorn Poop but I did find another bag of marshmallows that I decided to get.

Yummallo POPCORN Marshmallows

I found Popcorn marshmallows and decided to get those for my two little granddaughters. I think those are a little more appropriate than Unicorn Poop. They are made by the same company and I was curious to know what they tasted like. I have tried popcorn flavor taffy and I really like taffy. I thought the popcorn marshmallows would taste the same but they didn't have the same popcorn taste as the taffy. There was just a hint of popcorn flavor. Have you tried any of these marshmallows?

After giving these marshmallows a taste I divided them up into sandwich bags for my granddaughters. When I took these marshmallows to them they seemed happy to have them. It's the little thing I do with my grandkids. I want them to always remember their "Papaw" giving them marshmallows. Is that silly?

Well, I want to finish up by saying I will probably give the White Chicken Chili a try this weekend. Maybe share it with family and see what they think of it. It has turned cold here in the Ozarks right now and soup and chili seem to hit the spot for me. 

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