Posts
 |
| Wait until you taste this! |
>>>See all my recipes here!<<<
Sweet and Sour Spareribs Recipe - (Main Dishes, Pork)
Ingredients:
- 3 pounds pork spareribs (cut into 2-inch lengths)
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/4 cup vinegar
- 1/4 cup water
- 1 cup pineapple juice
- 1 tablespoon soy sauce
- 1 clove garlic (minced)
- 1/4 teaspoon ground ginger
- 1 can beef consomme (undiluted)
Directions:
Steam ribs in a large pot for 45 minutes or until tender. Combine the remaining ingredients in a separate saucepan. Bring to a boil, simmer, uncovered, until sauce is thick and transparent, stirring occasionally. Place steamed ribs in a roasting pan. Pour sauce over ribs, and bake at 350 degrees for 1 hour.
Thoughts On Sweet and Sour Spareribs:
Pork spareribs taste good and are a hearty main course, but I recommend delicious sides. Here are some classic sides: Mac and Cheese, Coleslaw, Baked Beans, and Cornbread. More creative sides include Elote Corn Salad, Potato Salad, French Fries, or Grilled Vegetables. Great drinks that go with spareribs might be, Beer, Sweet Tea, Lemonade, or Red Wine.
More Information For You:
Spareribs are cut from just above the belly of a pig. Spareribs are considered to be better than baby back ribs. The term "Spareribs" comes from Germany. Visit The Spruce Eats to learn more interesting facts about spareribs.
A Few Questions For You:
- Have you tried cooking spareribs in the past?
- What is your favorite restaurant to visit when eating spareribs?
- What side do you like with your spareribs?
- For drinks with spareribs, what is your favorite?
- Did you see my recipe from yesterday? It is called Fruit Pizza Secret Recipe. Yes, I included a few secrets for making the best Fruit Pizza you will ever taste.
My Thoughts For Today:
 |
| (photo credit:) Meme Of The Day on Facebook |
If you look at this food meme, you will notice it is dated 2009. Going back 15 years store prices are much different from today. When I go to the store and purchase the same things I usually do the total price I pay is at least 50 dollars more today than a year ago.
This funny food meme makes two points. First, prices are obviously different today than 15 years ago. Second, older people store more food in the freezer and forget about it. My grandparents were born in the 1930s and I have personally experienced this meme for myself when I visited their house and was told to get something from the freezer. My grandparents were post-depression era kids and knew what it was like to have very little food in the house to eat. As I get older my freezer is more full. I freeze a lot of bread.
What do you mostly keep in your freezer? I am interested in your thoughts on this subject.
Keep on cooking!
-The Recipe Guy
Quote For The Day:
“Cooking demands attention, patience, and above all, respect for the gifts of the earth. It is a form of worship, a way of giving thanks.” – Judith B. Jones