Pineapple Cheesecake Recipe

 

Tropical & delicious!

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Pineapple Cheesecake Recipe - (Desserts)

Ingredients:

1 package lemon gelatin (3 ounces)
1 cup boiling water
1 1/2 cups graham cracker crumbs
1/2 cup margarine (melted)
1 cup sugar
1 cream cheese (8 ounces, softened)
1 3/4 cups whipping cream (whipped)
1 cup crushed pineapple (drained)

Directions:

Dissolve the lemon gelatin into the boiling water in a bowl. Let it cool. Mix the graham cracker crumbs and margarine in a separate bowl. Press the graham cracker mixture into an 8x10-inch dish. Cream the sugar and cream cheese in the bowl of cooled gelatine until it is light and fluffy. Fold into whipped cream gently. Fold in pineapple. Pour the mixture into the prepared graham cracker dish. Garnish with crushed pineapple and additional graham cracker crumbs. Chill for 2 hours or until it is set.

Thoughts On Pineapple Cheesecake:

I love cheesecake! Pineapple cheesecake is really good! I have a great memory of living in Honolulu, Hawaii when I was a small child. My dad was in the Army and we were stationed there. There are plenty of pineapple fields there. I remember one day we were allowed to get pineapple from the pineapple field. We took it home and cut it up for eating. The freshest pineapple in the world comes straight from the fields.

More Information On Pineapple Cheesecake:

This tangy and sweet dessert is easy to make and takes little time to prepare. This recipe came out in the early 1800s. It became really popular during the 1950s. You can imagine it being served across America in homes and restaurants. To learn more about this delicious dessert and serving tips you can visit What's Cookin Chicago's recipe article Pineapple Cheesecake.

A Few Questions For You:

What is your favorite cheesecake? Do you have any garnish ideas for this cheesecake? Would you like to read my recipe from yesterday? It is called Easy Old-Time Flapjacks Recipe and has an interesting history. Check it out!

My Thoughts For Today:

Ooey Gooey Butter Cake

A co-worker had a birthday and our nice manager decided to make a cake for her. My manager found Paula Deen's Ooey Gooey Butter Cake recipe and made it for the first time. She served it in the breakroom and not only did this cake look great, but it also tasted wonderful. I hadn't had gooey buttercake since I was a teenager. Gooey butter cake was always at our family reunions and I never failed to get a piece.

My manager said she was worried how the recipe would turn out but we reassured her it was perfect. This cake did have a side effect. After eating it and returning to work I felt like I needed a nap. The nap didn't happen. The birthday celebration for my co-worker did turn out nice.

Keep on cooking!

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