Pumpkin Pie Easy Recipe

 

Fall Favorite: Pumpkin Pie

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Pumpkin Pie Easy Recipe - (Below)

Indulge in the Warmth of Fall with Our Pumpkin Spice Cookbook!

Discover a world of pumpkin-flavored delights with this comprehensive cookbook. From classic pumpkin pies to innovative twists on your favorite fall treats, these recipes will tantalize your taste buds and bring the cozy spirit of autumn into your kitchen. With step-by-step instructions and mouthwatering photos, you'll be a pumpkin spice pro in no time. Take a look here!

Quote For The Day:

"What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie?" - John Greenleaf Whittier

Food For Thought:

My Three Daughters

I am a girl dad. This picture is of my three daughters around 2009. My youngest is 17 now and will be 18 soon. Now, I have three grandchildren. Time sure does go by fast. My youngest is in college now and asking me about the courses I took in college.

It is fun to see pictures from the past and think about the years that have gone by. The memories are really nice to recall. Days go by, and it is easy to forget a day, but a picture can bring back memories of a specific day.

Many years ago I was thinking about memories and how they can easily be forgotten. I decided to keep a digital journal for myself. I decided to journal each day and I kept up with this for two years. Each day I would journal every detail as much as possible, especially the things that highlighted that day.

After some time I would go back and read a daily entry in the journal and it amazed me how I could recall that day. I discovered it was a great way to preserve memories even if I didn't have pictures for that day. I haven't kept a journal in a long time but I am considering starting that up again so I can look back on each day. Can you remember the exact day one year ago? A journal may be a great project for you to start if you want to preserve memories without pictures daily. I used Google Docs for that project.

Some Questions For You:

• Do you like pumpkin pie?
• Do you like pumpkin spice-flavored food?
• What are your favorite pumpkin-flavored food items?
• Have you made pumpkin pie before? If you have, what was your process?
• Did you see the last recipe I posted? It is called Tater Tot Casserole Easy Recipe. I would like to know your thoughts about it. Let me know.

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My Thoughts On Pumpkin Pie:

I really enjoy pumpkin pie and pumpkin-flavored food. The pumpkin spice coffee and other drinks are nice. I like the yearly pumpkin spice craft beers. I like to get a few for the fall time of the year. They are great with food.

Thanksgiving is my favorite holiday because of the food and the spirit of gratitude surrounding the holiday. I can eat pumpkin pie any time of the year. I always enjoy whipped topping with my pumpkin pie and it is especially good with sprinkled cinnamon on the whipped topping.

Extra Information For You:

A Brief History of Pumpkin Pie

While pumpkin pie is often associated with Thanksgiving, its origins date back much further.

• Native American Roots: The Native Americans of North America cultivated and consumed pumpkins for centuries. They likely enjoyed pumpkin in various forms, including stews and pies.

• Colonial Adaptation: Early European settlers in New England adopted pumpkins from the Native Americans. They experimented with using pumpkin in pies, often incorporating spices and other ingredients.

• 18th Century Popularity: By the 18th century, pumpkin pie had become a popular dessert in New England. It was often served during Thanksgiving celebrations and other festive occasions.

• Canned Pumpkin Revolution: The introduction of canned pumpkin in the early 20th century made it easier for people to enjoy pumpkin pie year-round, further contributing to its popularity.

Today, pumpkin pie remains a beloved American dessert, enjoyed by millions during the fall and holiday seasons. Its rich history and comforting flavor have made it a timeless classic.

Visit History.com to learn more fascinating information about pumpkin pie and its origin.

Pumpkin Pie Easy Recipe - (Pies & Pastries)

Ingredients: (makes 4 pies)

• 1 large can of pumpkin (29 ounces)
• 2/3 cup all-purpose flour
• 2 cups granulated sugar
• 2 eggs
• 1 can evaporated milk (12 ounces)
• 1-quart regular milk
• 1 1/2 teaspoons salt
• 3 tablespoons cinnamon
• 1/4 teaspoon each, of nutmeg, allspice, and cloves
• 4 pie shells

Instructions:

1. Mix the ingredients well. Minus the pie shells.
2. Pour the mixture into the pie shells.
3. Bake at 425 degrees for 40-45 minutes.

Serving suggestions:

Top pies with whipped topping or vanilla ice cream. You can sprinkle ground cinnamon for an added flavor.

Keep on cooking!
-The Recipe Guy

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Lemon Meringue Pie Recipe

 

Zesty Lemon Pie

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Lemon Meringue Pie Recipe - (Below)

Unleash your inner baker with this pie recipe cookbook, where every page is a slice of heaven!

Lemon Meringue Pie is a classic American dessert that is beloved for its sweet and tangy flavor. It is made with a creamy lemon curd filling and a fluffy meringue topping.

The crust is made with butter and sugar. The lemon curd filling is made with egg yolks, sugar, lemon juice, and butter. It is cooked over low heat until it is thick and creamy. The meringue topping is made with egg whites and sugar, and it is whipped until it is stiff and glossy.

Lemon meringue pie is a delicious and elegant dessert that is perfect for any occasion. It is also a great way to show off your baking skills.

Here are some tips for making lemon meringue pie:

• Use fresh lemons for the best flavor.
• Be sure to cook the lemon curd until it is thick enough to hold its shape.
• Do not overbeat the egg whites for the meringue topping.
• Serve the pie chilled.

Lemon meringue pie is a classic American dessert that is loved by people of all ages. It is also a great way to use up leftover lemons. So next time you are looking for a special treat, be sure to make a lemon meringue pie.

Quote For The Day:

“When life gives you lemon, don’t just make lemonade…make lemon meringue pie…make lemon tart…make lemon chiffon cake…make lemon liqueur…make lemon vinaigrette…make lemon pickle…Then set up shop and make your millions.” - Mallika Nawal

Food For Thought:

Photo Credit: CountryLiving.com

Do you know what this vintage cooking tool is? My grandmother had one of these in her kitchen and I watched her use it many times. This kitchen tool is a Strainer Sieve and is used to make jam and tomato sauce.

My grandmother did make tomato sauce and she also made a lot of jelly and jam. She would grow the tomatoes herself and hand-pick the fruits for her jelly from the farm. I have great memories of my grandmother in the kitchen setting out the canning jars ready for filling and storage. In the basement, she had an area where she would store her homemade canned food.

Do you own vintage kitchen tools? If you visit an antique store you will find many vintage kitchen tools and you might wonder what they were used for. I have seen many kitchen tools in antique stores and wondered how they were used. To me, it is very interesting.

Take a look at Country Living's article which features 25 vintage tools you don't see anymore. Maybe you have at least one of these tools in your kitchen.

Some Questions For You:

Technique

• What was the key to achieving a perfectly smooth and creamy lemon curd filling?

• Did you encounter any difficulties with the meringue topping? How did you achieve a stable and fluffy texture?

• How did you prevent the crust from becoming soggy while baking the pie?

Flavor and Texture

• How did you balance the sweetness of the meringue with the tartness of the lemon curd?

• Did you find the crust to be the perfect base for the pie? Would you consider other crust options?

• What did you think of the overall texture of the pie? Was it too runny or too firm?

Presentation and Serving

• How did you decorate your lemon meringue pie? Did you add any garnishes or toppings?

• What did you serve with your lemon meringue pie? Whipped cream, ice cream, or anything else?

• Would you recommend this lemon meringue pie for a special occasion or casual dessert?

Yesterday's Recipe

• Did you see the recipe I posted yesterday? It is called the Hamburger Chow Mein Recipe. Let me know what you think of it in the comment section below.

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My Thoughts On Lemon Meringue Pie:

I am always surprised when I hear someone say they don't like lemon desserts or pies. I even love lemon flavor cakes. I had an aunt that ate raw lemons all the time. I don't know how she could do that because I think lemons are too sour by themselves, but I really like lemon flavor in foods. I even like lemon-flavored candy. The sweet and sour taste is good to me.

More Information For You:

Lemon meringue pie is an iconic American dessert with roots that stretch back centuries.

• European Influences: The concept of meringue, a sweetened mixture of whipped egg whites, originated in Europe during the 17th century. Custard-based desserts were also popular in European cuisine.

• American Innovation: The combination of these elements into the classic lemon meringue pie is believed to have occurred in the United States during the 19th century. Philadelphia is often credited as the birthplace of this beloved dessert.

• Rise of Popularity: Lemon meringue pie gained widespread popularity in the mid-20th century, becoming a staple in American households and restaurants.

Today, lemon meringue pie remains a cherished dessert, enjoyed for its perfect balance of sweet, tart, and creamy flavors.

You can visit Ebenezer Maxwell Mansion to learn more interesting historical information about lemon meringue pie.

Lemon Meringue Pie Recipe - (Pies & Pastries)

Ingredients:

• 1 baked pastry pie shell (9 inches)
• 1 2/3 cups sugar
• 6 tablespoons cornstarch
• 1/2 cup RealLemon lemon juice
• 4 eggs (separated)
• 1 1/2 cup boiling water
• 2 tablespoons margarine or butter
• 1/4 teaspoon cream of tartar
• 1 teaspoon lemon rind (grated)

Instructions:

1. Preheat oven to 350 degrees.
2. In a heavy saucepan, combine 1 1/3 cups sugar and cornstarch.
3. Add the lemon juice.
4. In a small bowl, beat egg yolks; add to lemon mixture along with grated lemon rind.
5. Gradually add water, stirring constantly.
6. Over medium heat, cook and stir until the mixture boils and thickens, about 8 to 10 minutes.
7. Remove from heat.
8. Add margarine and stir until it is melted.
9. Pour into the prepared pie shell.
10. In a clean small mixer bowl, beat egg whites with cream of tartar to soft peaks.
11. Gradually add the remaining 1/3 cup of sugar, beating until stiff, but not dry.
12. Spread on top of the pie, sealing carefully to the edge of the pie shell.
13. Bake for 12 to 15 minutes or until golden brown.
14. Cool.
15. Chill before serving.
16. Garnish with lemon slices as desired.
17. Refrigerate leftover pie.

Keep on cooking!
-The Recipe Guy

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Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!

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Peanut Butter Crumble Pie Easy Recipe - (Below)

How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.

Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.

The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.

This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Quote For The Day:

"I make a mean peanut butter and jelly sandwich." - Jack Black

Food For Thought:

Photo Credit: makeameme.org

I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.

A Few Questions For You:

• Do you like peanut butter? I am assuming you do because you are reading this blog post.
• What are the different ways you like to eat peanut butter?
• Do you have a favorite peanut butter recipe?
• What is your favorite brand of peanut butter?
• Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.

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My Thoughts On Peanut Butter Pie:

I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.

More Information For You:

A Brief History of Peanut Butter

Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.

• Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
• Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
• Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
• World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
• Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.

Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.

Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)

Ingredients:

• 1 baked 9-inch pie shell
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 package instant vanilla pudding (3.4 ounces)
• 1 Whipped Topping (8 ounces)

Instructions:

1. Crumble the peanut butter and powdered sugar with a fork.
2. Place a good 1/3 of the crumble mixture in a baked pie shell.
3. Prepare the instant vanilla pudding and pour it into the pie shell.
4. Add another 1/3 of the crumble mixture.
5. Spread the whipped topping over the pudding.
6. Top with the remaining crumble mix.
7. Keep refrigerated.

Keep on cooking!
-The Recipe Guy

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Almond Crescents Recipe

 

Sweet and Savory Almond Crescents

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Almond Crescents Recipe - Below

Discover the magic of crescents with this cookbook. From classic sweet crescents to savory delights, this cookbook has something for everyone. Learn how to create a variety of crescents, from flaky buttery croissants to delicate almond crescents. With step-by-step instructions and beautiful photography, this cookbook will inspire you to bake your way through the world of crescents.

Almond crescents are a delicious and elegant dessert that is perfect for any occasion. They are made with a flaky puff pastry dough that is filled with a sweet almond filling. The crescents are then baked until golden brown and dusted with powdered sugar.

Almond crescents are a delicious and elegant dessert that is perfect for any occasion. They are also a great way to use up leftover puff pastry. So next time you are looking for a special treat, give these crescents a try!

Quote For Today:

"Andrea had brought kifli: crescent-shaped rolls first baked by Hungarians to commemorate the Turks' defeat in Vienna, and later introduced by Marie Antoinette in Paris, where they became known as croissants." - Elif Batuman, The Idiot

Food For Thought:

Photo Credit: howtofoodprep (Threads)

I recently created an account on Threads, a Facebook company. It is similar to Twitter (X) and is growing in popularity among social media platforms. I follow food-related accounts and found this funny food meme.

This meme is adorable and made me smile. I enjoy blogging recipes and cooking. Cake and pie is my favorite. I try to stay in shape and sugar is a big weakness for me. It is hard to say no to a great cake. When the cheap store-bought birthday cake is brought into the breakroom at work I find myself saying "Happy Birthday!" as I stuff the cake in my face.

It is easy for me to indulge in sweets of any kind. It's my choice. I think this food meme is funny because it illustrates a child raising hands toward heaven in a proclamation of giving carbohydrates to the Lord. I think it is about taking personal responsibility and the human ability to use a crutch. It creates humor out of human weaknesses. I am not trying to sound "preachy" or get too deep. I understand the humor in it.

It is a funny meme because we all have enjoyed a good dessert. I say enjoy life to the fullest but I try to enjoy it in moderation and wisdom. Now I shall go enjoy a dessert since it is Sunday. The carbs belong to the Lord!

Some Questions For You:

Recipe and Technique

• What was your biggest challenge when making crescents? Did the dough prove to be difficult to work with?
• How did you achieve the perfect flaky texture in your crescents? Any tips or tricks?
• Did you experiment with different fillings for your crescents? What was your favorite combination?

Flavor and Presentation

• How would you describe the flavor profile of your crescents? Did the sweetness or saltiness balance well?
• How did you decorate your crescents? Did you add any glazes or toppings?
• What would you serve your crescents with? Coffee, tea, or a savory dish?

Overall Experience

• Would you consider making crescents again? What would you do differently next time?
• How did this crescent recipe compare to others you've tried?
• Would you recommend this recipe to friends and family? Why or why not?

Creative and Fun

• Have you tried any unique flavor combinations for your crescent filling? What worked well?
• Can you share any tips for storing leftover crescents?
• How do you think crescents could be incorporated into a brunch or party spread?

Yesterday's Recipe

• Did you like the recipe I posted yesterday? It is called the Jalapeno Cornbread Recipe. If you are a spicy lover, I believe you will enjoy this recipe. Take a look and let me know what you think of it in the comment section below.

More Information For You:

A Brief History of Crescents

While the crescent-shaped pastry we know today is often associated with French cuisine, its origins can be traced back further.

The Kipferl: Austrian Precursor

The earliest form of the crescent-shaped pastry is believed to be the Austrian kipferl. This crescent-shaped bread roll, made with yeasted wheat dough, has been enjoyed in Central Europe since at least the 13th century.

The French Connection

The croissant, as we know it, is a French adaptation of the kipferl. It is said that the croissant's distinctive flaky texture emerged in the early 19th century when Austrian bakers brought their recipes to Paris. The French perfected the use of puff pastry, giving birth to the croissant we savor today.

The Crescent Symbolism

Interestingly, the crescent shape itself holds symbolic significance in various cultures, often associated with the moon. This symbolism may have subconsciously influenced the popularity of crescent-shaped pastries.

In essence, while the modern croissant is a French culinary masterpiece, its roots extend to Austria and beyond, making it a delightful blend of cultures and culinary traditions.

Would you like to know more about the different types of crescents or their cultural significance? To learn more, visit the Institute of Culinary Education.

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My Thoughts On Almond Crescents:

Crescents are so enjoyable and there are many different types to enjoy. I am an almond lover and I even drink almond milk because of my intolerance to milk. I enjoy almonds sliced, baked, chopped, and ground. I enjoy Almond Joy and Mounds candy bars. I also enjoy whole-seasoned almonds. The spicy almonds are my favorite.

Almond Crescents Recipe
- (Pies & Pastries)

Ingredients:

• 2 cups butter
• 6 tablespoons sugar
• 4 cups all-purpose flour
• 1 1/2 cups ground almonds
• 1 tablespoons vanilla
• Powdered sugar

Instructions:

1. Cream the butter and sugar.
2. Stir in the flour, almonds, and vanilla to make a stiff dough.
3. Roll out the dough on a well-floured surface to a 1/2-inch thickness.
4. Use a round cutter and overlap cuts to make the crescents.
5. Reroll the unused dough, and continue cutting until all the dough is used.
6. Place the crescents on ungreased baking sheets.
7. Bake at 250 degrees for 30 minutes or until they are light brown.
8. Remove to a cooling rack.
9. Roll the crescents in powdered sugar until they are completely covered.

*If these crescents are stored in an airtight container they will keep for several weeks. If you layer these, remember to use waxed paper.

Keep on cooking!
-The Recipe Guy

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*This content was partially created with the assistance of artificial intelligence.

 

Not your store donut!

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Perfect Donuts Recipe

Quote For The Day:

"As you ramble on through life, brother, whatever be your goal; keep your eyes upon the donut, and not upon the hole." - Murry Banks

Food For Thought:

Photo Credit: Gex X - Facebook

Learn How To Make Your Baking Pan Look Like New:

Do you have a baking pan that looks like this? If you do any amount of baking or cooking at all, you will likely say yes to that question. Oven pans look burnt over time because of their general use. Nothing to be ashamed of. What do you do when your pan looks like this?

I was scrolling through Facebook and found this meme by the group Gen X. There were many comments on the subject. Some people said they love their pan looking like this. Others said they should throw it out. Some people gave tips on how to clean the pan. I personally don't want to throw out any cooking pans unless they are falling apart.

I know if you own a griddle it is good to have it dark and seasoned so food does not stick while cooking. There is a process to cleaning the griddle and burning cooking oil on it to make have a black color.

You may not mind your baking pans looking like they are burnt. That's ok. No judgment here. If you are someone who wants their baking pans to look brand new all the time, there is something you can do. I did a little research and found a cleaning process that will make your baking pans look like new. You can use two household items to clean your pans.

To learn how to make your baking pan look new, visit Better Homes & Gardens and read their article called How To Clean Baking Sheets With Hydrogen Peroxide.

Some Questions For You:

• Are you a donut fan?
• How many donuts would you say you eat in a month? You don't have to answer that.
• Have you made your own donuts?
• Have you had homemade donuts before? Here is a great donut cookbook with 150 recipes for fried or baked donuts.
• Did you read my recipe from yesterday? It is called Toffee Nut Bars Easy Recipe. What can I say about this recipe? YUM! Yes, I think that is the best thing to say about that. Check it out!

More Information For You:

One of the quickest ways to make homemade donuts is to use canned biscuits. Just pop the can open and drop them in oil after you cut the donut hole. It is a great cooking project to do with kids. They enjoy the pop that canned biscuits make when you open them. It will make them jump and giggle. That gets me every time.

I like to refer to other food bloggers with great content. If you are looking for a great donut-making project to do with your kids you can visit KITCHEN FUN With My Three Sons and see her donut post.

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My Thoughts On Perfect Donuts Recipe:

This Perfect Donuts Recipe is basically a copycat recipe for the Krispy Kreme donut. They keep the recipe locked up and only a few people in the upper ranks of the corporation know the recipe. The recipe I am sharing with you is not a Krispy Kreme recipe but after you make and taste these donuts you might say they taste like Krispy Kreme donuts.

You may notice the recipe calls for scalded milk. Scalded milk makes the donuts very light and fluffy and also helps the vanilla flavor stand out in the taste. It makes a big difference between a regular donut and a superior one.

The recipe has a regular sugar glaze with it but if you want to decorate your donuts you can add food coloring to the glaze and add your favorite sprinkle candy on top. You are only limited by your imagination when it comes to decorating donuts. Have fun with it!

Perfect Donuts Recipe - (Pies & Pastries) 4-5 dozen

Ingredients:

• 1 pint milk (scalded and cooled)
• 1 cake yeast or dry yeast package
• 2 cups all-purpose flour
• 4 egg yolks or 2 whole eggs
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 pound butter
• 5 to 6 cups all-purpose flour

Instructions:

1. Dissolve the yeast in cooled milk and add 2 cups flour.
2. Let it set in a warm place for about 1/2 hour.
3. Meanwhile beat the eggs, sugar, vanilla, and salt until light and fluffy.
4. Then add to the sponge after it has set the half-hour.
5. Melt the butter and also add to the sponge.
6. Add the last 5 to 6 cups of flour as needed.
7. Knead lightly, put it in a well-greased bowl, and set it in a warm place until doubled in bulk.
8. Knead down lightly and let rise again; divide into 2 portions.
9. Turn on a flowered board or cabinet top.
10. Pat to 1/2 inch thickness and cut with a donut cutter.
11. Lay the cutout donuts on a lightly floured cloth cover and let rise until light.
12. Drop in hot oil at 360°; top side down. (This is important as it's the lightest side and the underside which will be the top side in the hot oil will rise a little more.)
13. Drain the donuts on paper towels.
14. Roll the donuts in powdered or granulated sugar or make a powdered sugar glaze and dip the donuts.

Glaze

Ingredients:

• 1 pound powdered sugar
• 1/2 cup boiling water

Instructions:

Mix the powdered sugar and water together well. Dip the donuts in the glaze. Mix more glaze if needed.

Keep on cooking! -The Recipe Guy

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