Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!

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Peanut Butter Crumble Pie Easy Recipe - (Below)

How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.

Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.

The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.

This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Quote For The Day:

"I make a mean peanut butter and jelly sandwich." - Jack Black

Food For Thought:

Photo Credit: makeameme.org

I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.

A Few Questions For You:

• Do you like peanut butter? I am assuming you do because you are reading this blog post.
• What are the different ways you like to eat peanut butter?
• Do you have a favorite peanut butter recipe?
• What is your favorite brand of peanut butter?
• Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.

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My Thoughts On Peanut Butter Pie:

I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.

More Information For You:

A Brief History of Peanut Butter

Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.

• Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
• Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
• Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
• World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
• Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.

Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.

Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)

Ingredients:

• 1 baked 9-inch pie shell
• 1/2 cup peanut butter
• 3/4 cup powdered sugar
• 1 package instant vanilla pudding (3.4 ounces)
• 1 Whipped Topping (8 ounces)

Instructions:

1. Crumble the peanut butter and powdered sugar with a fork.
2. Place a good 1/3 of the crumble mixture in a baked pie shell.
3. Prepare the instant vanilla pudding and pour it into the pie shell.
4. Add another 1/3 of the crumble mixture.
5. Spread the whipped topping over the pudding.
6. Top with the remaining crumble mix.
7. Keep refrigerated.

Keep on cooking!
-The Recipe Guy

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