Dutch Oven Barbecue Beef Recipe - And My Special Pork Steak Seasoning

 

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Dutch Oven Barbeque Beef Recipe - (Main Dishes, Beef)

Ingredients:

1 rump roast (3-4 pounds)
1 onion (medium, sliced)
1 teaspoon celery salt
1 teaspoon. Worcestershire sauce
1/4 teaspoon Tabasco sauce (or to your taste)
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 bottle catsup (14 ounces)
1-2 tablespoons brown sugar
Hamburger buns

Directions:

Place the rump roast in the Dutch oven. Combine the remaining ingredients, except the hamburger buns, and pour it over the rump roast. Cover the Dutch oven and bake at 250 degrees for 3 1/2-4 hours or until the meat is tender. Cool the meat slightly, cut into thin slices, and serve on hamburger buns.

Thoughts On Dutch Oven Barbecue Beef:

Dutch ovens are great to bake and cook with. This recipe cooks the rump roast slowly and seals in the juices along with a great aroma because of the special barbecue sauce mix. I love barbecue beef any time of the year. You can make this recipe all year round because it is baked in the oven. If you have a grill with a good thermostat that will work great for outdoor cooking. This recipe can be served with potato salad or baked beans. In the Southern parts of the United States coleslaw is served on top of the barbecue sandwich. I first learned about coleslaw in barbecue in West Tennessee. It actually tastes great!

Interesting Information For You:

The Dutch oven comes from the Netherlands. Cast iron Dutch ovens were created by Abraham Darby. If you are an outdoors person you can use a Dutch oven over a campfire. There are so many different foods that can be cooked with a Dutch oven. Dutch ovens are even commonly used in South Africa and other countries. You can visit the Wasserstrom blog to learn the history of the Dutch oven, more about its origin, all the countries where it is used, the many uses, and even how to care for your Dutch oven. You will also learn how to shop for a Dutch oven that is perfect for you.

Some Questions For You Today:

Do you own a Dutch oven? If you don't own one, maybe you have a friend who would let you borrow theirs until you purchase one. You will need one for this recipe. Have you ever eaten food cooked in a Dutch oven? Please share your experience with me. Did you see my last recipe that was posted yesterday? If you missed it, it is called Kahlua Cake Recipe and I think you will like it. Check it out!

My Thoughts For Today:

Read on to see my secret seasoning recipe for grilled pork steak.

I love cooking out on the charcoal grill. I know propane is quicker but I love the charcoal flavor that gets into the meat. I bought pork steak and seasoned it my special way. I am glad to share what I use here. In past posts, I have mentioned how much I like Tony Cachere's Creole seasoning. That's my secret for pork steak. I begin by sprinkling black pepper on my steaks and then follow up with Tony Cachere's Creole seasoning. I rub it in the meat really well and I carefully season the whole meat. Not too much but completely seasoned. My pork steak has a spicy taste to it so if you have delicate taste buds you might want to use less. You just have to experiment.

The beans, coleslaw, macaroni salad, and potato salad were all store-bought. It is the holiday weekend Memorial Day on Monday so I am sure we will eat more food like this before going back to work.

Keep on cooking!

Kahlua Cake Recipe

 

A great holiday cake! Easy recipe!

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Kahlua Cake Recipe - (Cakes)

Ingredients:

1 package (18.25 ounces) German chocolate cake mix
2/3 cup Kahlua liquor
1/3 cup vegetable oil
1 tablespoon grated orange rind
3 eggs

Directions:

Combine the cake mix, Kahlua, oil, orange rind, and eggs in a large bowl. Beat for 2 minutes at the highest speed of the electric mixer. Line the bottom of 2 greased 9-inch round cake pans with waxed paper. Pour batter into pans. Bake at 350 degrees for 30-35 minutes. Remove the cake from the pans, and cool it on the rack. Spread the filling between the layers and frost the cake.

Thoughts On Kahlua Cake:

Did anyone say cake? Cake is one of my favorite desserts and it is very difficult for me to pass a piece of cake by. Even if it is the store-bought birthday cake for someone in the work breakroom, I must get a piece.

German chocolate cake is a great cake and this recipe calls for Kahlua. The Kahlua has a dark chocolate flavor, and other flavors such as sweet butter, black coffee, roasted chestnut, and vanilla. Kahlua is a great-tasting liquor and adds a nice flavor to the German chocolate cake. The alcohol cooks out but you know that.

More Interesting Information:

Kahlua is one of the most popular and well-known liquors in the market today. Kahlua dates back to the 1930s and its birthplace is Mexico. One bottle takes several years to produce. There are many cooking and baking recipes that include Kahlua. You can learn more about Kahlua by visiting VINEPAIR's article called 10 Things You Should Know About Kahlua.

A Few Questions For You:

How many baked goods have you tried that have Kahlua in them? Have you tried a drink or a particular baked item? Have you tried Kahlua cake before? Please let me know your experience with this popular liquor. Did you see my last recipe? If you missed it, it is called Cracker Jack Cookies Recipe. Either one of these recipes is worth trying and sharing.

My Thoughts For Today:

Box turtle

Living in Southwest Missouri it is not uncommon to see box turtles. They come out in the spring to forage and mate. They eat vegetation to prepare for their winter hibernation. They get on the roads a lot and often times I have to dodge them while driving.

My oldest granddaughter has been asking her mom for a turtle. Today this turtle showed up in my yard. I believe it is a male box turtle. From what I understand, the males have bright colors and the females are mostly brown. I know my granddaughter will be very excited to receive her new pet. It will be a great educational opportunity to learn about box turtles, how to care for them, and experience letting the turtle go for the winter hibernation. I kept box turtles during the warm months when I was young and it was always fun.

Keep on cooking!