Pumpkin Pie Easy Recipe

 

Fall Favorite: Pumpkin Pie

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Pumpkin Pie Easy Recipe - (Below)

Indulge in the Warmth of Fall with Our Pumpkin Spice Cookbook!

Discover a world of pumpkin-flavored delights with this comprehensive cookbook. From classic pumpkin pies to innovative twists on your favorite fall treats, these recipes will tantalize your taste buds and bring the cozy spirit of autumn into your kitchen. With step-by-step instructions and mouthwatering photos, you'll be a pumpkin spice pro in no time. Take a look here!

Quote For The Day:

"What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie?" - John Greenleaf Whittier

Food For Thought:

My Three Daughters

I am a girl dad. This picture is of my three daughters around 2009. My youngest is 17 now and will be 18 soon. Now, I have three grandchildren. Time sure does go by fast. My youngest is in college now and asking me about the courses I took in college.

It is fun to see pictures from the past and think about the years that have gone by. The memories are really nice to recall. Days go by, and it is easy to forget a day, but a picture can bring back memories of a specific day.

Many years ago I was thinking about memories and how they can easily be forgotten. I decided to keep a digital journal for myself. I decided to journal each day and I kept up with this for two years. Each day I would journal every detail as much as possible, especially the things that highlighted that day.

After some time I would go back and read a daily entry in the journal and it amazed me how I could recall that day. I discovered it was a great way to preserve memories even if I didn't have pictures for that day. I haven't kept a journal in a long time but I am considering starting that up again so I can look back on each day. Can you remember the exact day one year ago? A journal may be a great project for you to start if you want to preserve memories without pictures daily. I used Google Docs for that project.

Some Questions For You:

• Do you like pumpkin pie?
• Do you like pumpkin spice-flavored food?
• What are your favorite pumpkin-flavored food items?
• Have you made pumpkin pie before? If you have, what was your process?
• Did you see the last recipe I posted? It is called Tater Tot Casserole Easy Recipe. I would like to know your thoughts about it. Let me know.

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My Thoughts On Pumpkin Pie:

I really enjoy pumpkin pie and pumpkin-flavored food. The pumpkin spice coffee and other drinks are nice. I like the yearly pumpkin spice craft beers. I like to get a few for the fall time of the year. They are great with food.

Thanksgiving is my favorite holiday because of the food and the spirit of gratitude surrounding the holiday. I can eat pumpkin pie any time of the year. I always enjoy whipped topping with my pumpkin pie and it is especially good with sprinkled cinnamon on the whipped topping.

Extra Information For You:

A Brief History of Pumpkin Pie

While pumpkin pie is often associated with Thanksgiving, its origins date back much further.

• Native American Roots: The Native Americans of North America cultivated and consumed pumpkins for centuries. They likely enjoyed pumpkin in various forms, including stews and pies.

• Colonial Adaptation: Early European settlers in New England adopted pumpkins from the Native Americans. They experimented with using pumpkin in pies, often incorporating spices and other ingredients.

• 18th Century Popularity: By the 18th century, pumpkin pie had become a popular dessert in New England. It was often served during Thanksgiving celebrations and other festive occasions.

• Canned Pumpkin Revolution: The introduction of canned pumpkin in the early 20th century made it easier for people to enjoy pumpkin pie year-round, further contributing to its popularity.

Today, pumpkin pie remains a beloved American dessert, enjoyed by millions during the fall and holiday seasons. Its rich history and comforting flavor have made it a timeless classic.

Visit History.com to learn more fascinating information about pumpkin pie and its origin.

Pumpkin Pie Easy Recipe - (Pies & Pastries)

Ingredients: (makes 4 pies)

• 1 large can of pumpkin (29 ounces)
• 2/3 cup all-purpose flour
• 2 cups granulated sugar
• 2 eggs
• 1 can evaporated milk (12 ounces)
• 1-quart regular milk
• 1 1/2 teaspoons salt
• 3 tablespoons cinnamon
• 1/4 teaspoon each, of nutmeg, allspice, and cloves
• 4 pie shells

Instructions:

1. Mix the ingredients well. Minus the pie shells.
2. Pour the mixture into the pie shells.
3. Bake at 425 degrees for 40-45 minutes.

Serving suggestions:

Top pies with whipped topping or vanilla ice cream. You can sprinkle ground cinnamon for an added flavor.

Keep on cooking!
-The Recipe Guy

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