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| Tender lamb curry served with Basmati rice. |
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Lamb Cury Recipe - (Indian Food)
Quote For The Day:
"Cooking is multisensory. It's made for the eyes, the mouth, the nose, the ear, and the soul. No other art is as complex." — Pierre Gagnaire
My Thoughts For Today:
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| What is this? |
My oldest daughter cooked homemade flour tortillas with her little girls and shared them with me. The flour tortillas are perfect and taste better than store-bought. I am happy to have these tortillas. I was craving a snack today and thought I would use the tortillas to make something to eat. I decided on fried eggs.
I placed two tortillas on a plate and spread some mayonnaise on each while my eggs cooked in the hot skillet. I like to cook fried eggs in butter. After the eggs were almost cooked hard I placed a piece of pepperjack cheese on each egg and put a lid over the skillet to melt the cheese.
While the cheese was melting I sprinkled a little Frank's RedHot Sauce on each tortilla. I then put an egg on each tortilla and sprinkled it with Slap Ya Mama Cajun Seasoning, folded the tortillas around the eggs, and held them together with toothpicks.
This is a very impromptu snack I threw together and I really don't have a written recipe for fried egg wraps I follow. I like to cook intuitively a lot. If I am craving something it is fun to throw it together as many would say. I do like to cook with lots of flavor so adding some sort of seasoning is a habit for me. I enjoy cooking quick snacks like this for other people and I almost always receive compliments. Maybe those who try my creations are just hungry.
A Few Questions For You:
- What are your thoughts on Lamb Curry?
- Do you enjoy Indian food?
- Have you tried creating lamb dishes in the past? Please share your experience with me in the comment section below.
- Did you read my recipe from yesterday? If you didn't, it is called Grasshopper Pie Recipe and it is a cool dessert pie that will last in the refrigerator for a month. I am sure it won't last that long because it is so delicious. It is also a no-bake pie recipe.
More Information For You:
Lamb consumption in the United States is not as prevalent today as it was in the past. With the rise in sustainability and healthier meat choices, lamb become more popular. Lambs are grass-fed and it contributes to the health factors for consumers. Lamb meat has a desirable and tender flavor because of the way they are raised. You can learn more about the history and facts of lamb meat by visiting LAND TO MARKET.
Thoughts On Lamb Curry Recipe:
This Lamb Curry Recipe is a great Indian Food dish. The lamb meat is tender and juicy. The curry powder with the garlic and apple provides a taste to your pallet that you will not soon forget. It is a creamy delight and can be served with Basmati rice for a complete meal. Flatbreads and pakoras are good side dishes. For dessert, your favorite ice cream will be nice if you like.
Lamb Curry Recipe - (Indian Food)
Ingredients:
- 3 pounds lamb meat (lean & cubed)
- Vegetable oil
- 1/4 cup butter or margarine (butter is best)
- 1 large onion (finely chopped)
- 1/4 cup flour
- 2 teaspoons curry powder
- 4 cups beef consomme
- 1 can tomato puree (10 3/4 ounces)
- 1 medium apple (grated)
- 1 orange peel (grated)
- 2 garlic cloves (finely chopped)
- 1 cup cream
- Sliced almonds
Instructions:
Brown the lamb in a small amount of oil. Drain the excess fat. Add the water to cover the meat. Bring to a boil, and simmer for 1 hour or until tender. Drain and set aside. In a separate pan, saute onion in butter. Stir in flour and curry powder, making a smooth paste. Add consomme, tomato puree, apple, orange rind and garlic. Bring to a boil, stirring constantly. Add the lamb meat, and simmer for 30 minutes. Stir in the cream and sprinkle with almonds. Cook until heated through. Serve with Basmati rice, chutney, and assorted condiments such as bacon bits, chopped scallions, raisins plumped in butter, sliced lime, and grated coconut. This makes 3-4 servings.
