“Oh My Chocolate!” Cake Recipe

The best taste of chocolate!

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“Oh My Chocolate!” Cake Recipe - (Cakes)

Alright, my fellow dessert devotees! Gather 'round, because today, we're diving headfirst into a chocolatey abyss of pure, unadulterated bliss.

Yes, friends, we're making the chocolate cake. The kind that makes you close your eyes and hum a little tune of pure joy. The kind that has people begging for the recipe.

Forget those dry, crumbly disappointments you’ve encountered in the past. This cake is moist, rich, and intensely chocolatey, thanks to a secret ingredient that'll elevate your baking game to legendary status. Ready? Let's get our aprons on!

The "Oh My Chocolate!" Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder (high-quality, please!)
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk (this is our secret weapon for moisture!)
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup freshly brewed hot coffee (yes, coffee! It intensifies the chocolate flavor)

For the Chocolate Ganache Frosting:

• 12 ounces semi-sweet chocolate chips
• 1 cup heavy cream
• Optional: a pinch of sea salt for sprinkling on top

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Or, my personal favorite, line them with parchment paper for easy removal.
2. Dry Delights: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Wet Wonders: In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
4. Combine and Conquer: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Then, slowly pour in the hot coffee, mixing until the batter is smooth. Don’t worry if it looks thin – that’s how it’s supposed to be!
5. Bake to Perfection: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Calm: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
7. Ganache Glory: While the cakes cool, let’s make the ganache. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips in a heat-proof bowl. Let it sit for a minute, then whisk until smooth and glossy.
8. Frost and Flourish: Once the cakes are completely cool, frost them with the chocolate ganache. If you’re feeling fancy, sprinkle a pinch of sea salt on top for a delightful salty-sweet contrast.

Why You’ll Love This Cake:

Moisture Magic: The buttermilk and hot coffee are the secret to its unbelievably moist texture.

Intense Chocolate Flavor: The high-quality cocoa powder and coffee work together to create a rich, deep chocolate experience.
Easy to Make: Despite its impressive results, this cake is surprisingly simple to whip up.

Crowd-Pleasing: It’s guaranteed to be a hit at any gathering.

This "Oh My Chocolate!" cake is more than just a dessert; it’s an experience. It's the perfect treat for birthdays, celebrations, or just a Tuesday night when you need a little pick-me-up. So go ahead, bake it, and prepare to be showered with compliments. And don't forget to tag me in your photos, I can't wait to see your wonderful creations! 

Keep On Cooking!

-The Recipe Guy

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Lemon Meringue Pie Recipe

 

Zesty Lemon Pie

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Lemon Meringue Pie Recipe - (Below)

Unleash your inner baker with this pie recipe cookbook, where every page is a slice of heaven!

Lemon Meringue Pie is a classic American dessert that is beloved for its sweet and tangy flavor. It is made with a creamy lemon curd filling and a fluffy meringue topping.

The crust is made with butter and sugar. The lemon curd filling is made with egg yolks, sugar, lemon juice, and butter. It is cooked over low heat until it is thick and creamy. The meringue topping is made with egg whites and sugar, and it is whipped until it is stiff and glossy.

Lemon meringue pie is a delicious and elegant dessert that is perfect for any occasion. It is also a great way to show off your baking skills.

Here are some tips for making lemon meringue pie:

• Use fresh lemons for the best flavor.
• Be sure to cook the lemon curd until it is thick enough to hold its shape.
• Do not overbeat the egg whites for the meringue topping.
• Serve the pie chilled.

Lemon meringue pie is a classic American dessert that is loved by people of all ages. It is also a great way to use up leftover lemons. So next time you are looking for a special treat, be sure to make a lemon meringue pie.

Quote For The Day:

“When life gives you lemon, don’t just make lemonade…make lemon meringue pie…make lemon tart…make lemon chiffon cake…make lemon liqueur…make lemon vinaigrette…make lemon pickle…Then set up shop and make your millions.” - Mallika Nawal

Food For Thought:

Photo Credit: CountryLiving.com

Do you know what this vintage cooking tool is? My grandmother had one of these in her kitchen and I watched her use it many times. This kitchen tool is a Strainer Sieve and is used to make jam and tomato sauce.

My grandmother did make tomato sauce and she also made a lot of jelly and jam. She would grow the tomatoes herself and hand-pick the fruits for her jelly from the farm. I have great memories of my grandmother in the kitchen setting out the canning jars ready for filling and storage. In the basement, she had an area where she would store her homemade canned food.

Do you own vintage kitchen tools? If you visit an antique store you will find many vintage kitchen tools and you might wonder what they were used for. I have seen many kitchen tools in antique stores and wondered how they were used. To me, it is very interesting.

Take a look at Country Living's article which features 25 vintage tools you don't see anymore. Maybe you have at least one of these tools in your kitchen.

Some Questions For You:

Technique

• What was the key to achieving a perfectly smooth and creamy lemon curd filling?

• Did you encounter any difficulties with the meringue topping? How did you achieve a stable and fluffy texture?

• How did you prevent the crust from becoming soggy while baking the pie?

Flavor and Texture

• How did you balance the sweetness of the meringue with the tartness of the lemon curd?

• Did you find the crust to be the perfect base for the pie? Would you consider other crust options?

• What did you think of the overall texture of the pie? Was it too runny or too firm?

Presentation and Serving

• How did you decorate your lemon meringue pie? Did you add any garnishes or toppings?

• What did you serve with your lemon meringue pie? Whipped cream, ice cream, or anything else?

• Would you recommend this lemon meringue pie for a special occasion or casual dessert?

Yesterday's Recipe

• Did you see the recipe I posted yesterday? It is called the Hamburger Chow Mein Recipe. Let me know what you think of it in the comment section below.

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My Thoughts On Lemon Meringue Pie:

I am always surprised when I hear someone say they don't like lemon desserts or pies. I even love lemon flavor cakes. I had an aunt that ate raw lemons all the time. I don't know how she could do that because I think lemons are too sour by themselves, but I really like lemon flavor in foods. I even like lemon-flavored candy. The sweet and sour taste is good to me.

More Information For You:

Lemon meringue pie is an iconic American dessert with roots that stretch back centuries.

• European Influences: The concept of meringue, a sweetened mixture of whipped egg whites, originated in Europe during the 17th century. Custard-based desserts were also popular in European cuisine.

• American Innovation: The combination of these elements into the classic lemon meringue pie is believed to have occurred in the United States during the 19th century. Philadelphia is often credited as the birthplace of this beloved dessert.

• Rise of Popularity: Lemon meringue pie gained widespread popularity in the mid-20th century, becoming a staple in American households and restaurants.

Today, lemon meringue pie remains a cherished dessert, enjoyed for its perfect balance of sweet, tart, and creamy flavors.

You can visit Ebenezer Maxwell Mansion to learn more interesting historical information about lemon meringue pie.

Lemon Meringue Pie Recipe - (Pies & Pastries)

Ingredients:

• 1 baked pastry pie shell (9 inches)
• 1 2/3 cups sugar
• 6 tablespoons cornstarch
• 1/2 cup RealLemon lemon juice
• 4 eggs (separated)
• 1 1/2 cup boiling water
• 2 tablespoons margarine or butter
• 1/4 teaspoon cream of tartar
• 1 teaspoon lemon rind (grated)

Instructions:

1. Preheat oven to 350 degrees.
2. In a heavy saucepan, combine 1 1/3 cups sugar and cornstarch.
3. Add the lemon juice.
4. In a small bowl, beat egg yolks; add to lemon mixture along with grated lemon rind.
5. Gradually add water, stirring constantly.
6. Over medium heat, cook and stir until the mixture boils and thickens, about 8 to 10 minutes.
7. Remove from heat.
8. Add margarine and stir until it is melted.
9. Pour into the prepared pie shell.
10. In a clean small mixer bowl, beat egg whites with cream of tartar to soft peaks.
11. Gradually add the remaining 1/3 cup of sugar, beating until stiff, but not dry.
12. Spread on top of the pie, sealing carefully to the edge of the pie shell.
13. Bake for 12 to 15 minutes or until golden brown.
14. Cool.
15. Chill before serving.
16. Garnish with lemon slices as desired.
17. Refrigerate leftover pie.

Keep on cooking!
-The Recipe Guy

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Peanut Butter Cookies Recipe

 

Indulge in Peanut Butter Bliss

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Peanut Butter Cookies Recipe - (Below)

Peanut Butter Cookie Perfection Awaits!

Craving the ultimate peanut butter cookie? Look no further! This cookbook is packed with 175 irresistible recipes to satisfy your sweet tooth. From classic chewy to crispy delights, we've got you covered. Discover the secrets to creating perfect peanut butter cookies every time. With step-by-step instructions and mouthwatering photos, you'll be baking like a pro in no time!

Grab your copy today and start baking!

Peanut butter cookies are a classic American dessert loved by people of all ages. They are made with a simple dough of peanut butter, sugar, eggs, and flour, and they are typically baked until golden brown. Peanut butter cookies are often enjoyed with a glass of milk and are also a great addition to a cookie plate.

What makes peanut butter cookies so popular?

There are several reasons why peanut butter cookies are so popular:

• They are made with simple and readily available ingredients.
• They are relatively easy to make, even for novice bakers.
• They have a delicious and satisfying flavor.
• They are versatile and can be enjoyed in a variety of ways.

Tips for making peanut butter cookies

Here are a few tips for making your own peanut butter cookies:

• Use good quality peanut butter.
• Chill the dough before baking to help prevent the cookies from spreading too much.
• Use a cookie scoop to make evenly sized-cookies.
• Bake the cookies until they are golden brown but not overdone.
• Let the cookies cool completely before storing them.

Peanut butter cookies are a delicious and satisfying treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. So next time you are looking for a quick and easy dessert, be sure to make a batch of peanut butter cookies.

Quote For The Day:

"Cookies are the sweetest little bit of comfort food. They are very bite-sized and personal." - Sandra Lee

Food For Thought:

Photo Credit: Lauren's Latest (Facebook)

I hope you enjoy my recipes. I love sharing them. I also enjoy other food blogs. One of my favorites is Lauren's Latest. The Facebook page has over 1 million followers and growing. You can see several posts each day that feature great recipes for you to try. I am considered a new recipe blogger compared to Lauren's Latest, the site is an inspiration for me to follow.

Here is Lauren's Latest Peanut Butter Cookie Recipe you will enjoy!

Some Questions For You:

• Do you have a favorite recipe for peanut butter cookies you would like to share with me?
• What do you like to drink when you eat peanut butter cookies?
• What is a secret ingredient or baking process you know of to make peanut butter cookies taste better?
• Did you see the recipe I posted yesterday? It is called Deluxe Cheesecake Recipe. Please let me know what you think of the recipe in the comment section.

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My Thoughts On Peanut Butter Cookies:

You will enjoy these peanut butter cookies. Here is my opportunity to brag on my youngest daughter again and her baking skills. She makes the best peanut butter cookies. The recipe I am sharing with you here is not her recipe. I am sure she will let me share her recipe here in the future but until then I think this recipe will be great.

I love the simplicity of peanut butter cookies and the peanut butter taste. I think the best peanut butter cookie should not be too sweet and not too salty. There should be a perfect balance between sugar and salt. I want those who eat my cookies to want to keep eating more.

More Information For You:

A Brief History of Peanut Butter Cookies

Peanut butter cookies are a relatively recent addition to the cookie world. While peanuts have been enjoyed for centuries, their transformation into a creamy spread and then a cookie ingredient is a more modern development.

The rise of peanut butter in the early 20th century paved the way for peanut butter cookies. The iconic crisscross pattern on top, often associated with the cookies, is credited to Mary Ellis Ames of Pillsbury in the 1930s. Her recipe, published in "Pillsbury's Balanced Recipes," popularized this distinctive mark.

Peanut butter cookies became a staple in American households during the mid-20th century, offering a delicious and affordable treat. Their simplicity and versatility contributed to their enduring popularity.

National Peanut Butter Cookie Day is June 12th!

You can learn more historical information, watch a cooking video, and see another great peanut butter recipe by visiting Docs Studio.

Peanut Butter Cookies Recipe - (Cookies)

Ingredients:

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar (sifted)
• 2 eggs
• 1 cup peanut butter
• 1 teaspoon vanilla
• 3 1/2 cups flour (sifted)
• 2 1/2 teaspoons baking soda

Instructions:

1. Cream the butter, and sugars, and add the eggs.
2. Beat the contents until creamy.
3. Add the peanut butter, vanilla, and flour which has been sifted with the baking soda.
4. Place on a floured board and shape into rolls or loaves.
5. Wrap in wax paper and store in refrigerator overnight.
6. Slice and place on a greased cookie sheet.
7. Press the cookies with a fork for design.
8. Bake at 400 degrees for 12 to 15 minutes.

Keep on cooking!
-The Recipe Guy

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Baked Fudge that will make you HAPPY!

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Fudge Bake Happiness Recipe

Quote For The Day:

"Nowadays I find chocolate and/or chocolate-based snacks to be great motivators. Everyone loves chocolate. If someone has a lot of work to do, put a piece of fudge in a glass container (so they can see it) and let them know that if they accomplish their tasks, they can eat the fudge. You'll definitely get a reaction!" -Michael Scott

Food For Thought:

The salad I was not happy with!

I was not too long ago I purchased salad on my phone and scheduled to pick it up along with other items I had ordered. I drove to the store and received my items. When I returned home and unpacked my items I noticed the salad did not look the greatest. I was disappointed.

My first thought was to call the store and complain. Then I thought I would leave a bad review. If I had gone into the store myself and handpicked the bag salad I would not have chosen the one they had given me. I wondered why the person who picked the salad for me picked this bag. Were they not paying attention? Did they pick that bag on purpose? What was I going to do about this situation?

I didn't eat the salad. I threw it out. I decided not to complain to the store. I chose not to say anything. I decided to go to the store and pick the bag of salad I wanted next time.

Has this type of thing happened to you before? I hope you have not experienced this. What would you have done in this situation? I am interested in your thoughts about this bag of salad. I think most people would say something but would it do any good? There are many questions that can be asked about this situation and many answers to the questions.

I don't know if I did the right thing or the wrong thing. I think it would have been good to say something about it. As I reflect on this bag of salad I recall many situations in life where something happened that I was not happy with and decided to say nothing. Some things have happened in my past where I did say something because I was unhappy.

I have learned to "pick my battles" in life. When is the right time to say something? When is the wrong time to say something? I believe weighing the cost of saying something is important. What will it cost me to stand my ground on something I believe strongly in? Maybe it will take time? Maybe the person I say something to will retaliate? There is always a cost of some kind.

One thing for sure about me, when I believe so strongly in something, I will raise the issue. What do you think? Can you relate to this situation or similar situations in your life? Your feedback is important to me and I would love to hear from you.

More Questions For You:

• What is your favorite kind of fudge?
• Do you like fudge? 
• Have you made fudge for a friend before as a gift?
• Do you like fudge with marshmallows in it?
• Did you see my recipe from yesterday? It is called Spaghetti Pie Recipe. If you are craving a nice Italian dish, I think you will like this one.

More Information For You:

We are not sure the exact history of fudge but it is delicious and had been around for a very long time. It is rumored that fudge came from America. Fudge gets its name from the creation process. The earliest known origin fact about the creation of fudge comes from Marland. You can learn 15 interesting facts about fudge by visiting MENTAL FLOSS here.

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Thoughts On Fudge Bake Happiness:

I live near a place that makes lots of fudge. I love going into the fudge store and looking at all of the fudge. I love the different flavors of fudge the store has. Each fudge has its own incredible look and taste. When I think of fudge I think of the holidays. Maybe because a lot of fudge is made around Christmas time. When you hear the word "fudge" what comes to your mind?

Fudge Browinies

My youngest daughter makes the best fudge brownies. Her brownies have a thick rich layer of fudge on top. It is not an icing. It is a fudge and a good mix of fudge and brownie. She sold her fudge brownies and other baked goods at a local Farmer's Market. She almost always sold out at the market.

Fudge Bake Happiness Recipe - (Desserts) 6-8 servings

*Are you looking for a great cookbook for making fudge? Here is a great fudge cookbook with 60 easy fuge recipes you will find interesting. Let me know what you think of this book.

Ingredients:

• 1/2 cup butter or margarine
• 3 tablespoons cocoa
• 3 tablespoons all-purpose flour
• 1 cup sugar
• 2 eggs (well-beaten)
• 1 teaspoon vanilla
• 1 cup pecans (chopped)

Instructions:

1. Cobine the butter and the cocoa in a medium saucepan; cook it over a low heat until the butter is melted.
2. Combine the flour and the sugar; stir it into the cocoa mixture.
3. Stir in the eggs, vanilla, and nuts.
4. Coat an 8x8 baking dish with non-stick cooking spray.
5. Pour the chocolate mixture into the baking dish.
6. Place the baking dish in a pan of hot water, and bake at 325 degrees for 30 minutes.

*This fudge can be served hot or cold with vanilla ice cream or whipped topping. What would you prefer?

Keep on cooking!
-The Recipe Guy

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