Spaghetti Angel Salad and Dressing Recipe

Angel Hair Pasta Delight!

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Spaghetti Angel Salad Recipe - (Salads & Slaws)

Summer is synonymous with light, refreshing meals, and what could be more perfect than a vibrant, tangy pasta salad? Today, we're diving into the delightful world of Spaghetti Angel Salad, a classic recipe that has stood the test of time for its simplicity and incredible flavor. This isn't just your average pasta salad; it's a symphony of textures and tastes that will have you coming back for more.

A Nostalgic Favorite with a Modern Twist

Spaghetti Angel Salad, often referred to as "Angel Hair Salad," has been a staple at picnics, potlucks, and backyard barbecues for generations. Its appeal lies in its easy preparation and the way it balances sweet, salty, and acidic notes. The original recipe, often featuring the iconic McCormick Salad Supreme Seasoning, is a testament to the power of simple ingredients.

But don't let its simplicity fool you. This salad is incredibly versatile, lending itself to a multitude of variations and additions. Whether you're a purist or an adventurous foodie, there's a version of this salad that's perfect for you.

The Magic of the Ingredients

Let's break down the key components that make this salad so irresistible:

• Angel Hair Pasta: Its delicate strands provide a light and airy base, absorbing the dressing beautifully without becoming heavy. Breaking the pasta into 1-inch pieces ensures that every bite is perfectly balanced.
• Fresh Vegetables: The combination of finely chopped tomatoes, bell peppers, and onions adds a burst of color, flavor, and crunch. The sweetness of the tomatoes, the slight bitterness of the peppers, and the pungent bite of the onions create a harmonious blend.
• The Signature Dressing: The vinegar-oil dressing is the heart of this salad. The balance of sugar, salt, pepper, and vinegar creates a tangy-sweet profile that complements the vegetables perfectly. Blending it ensures a smooth, emulsified dressing that coats every strand of pasta.
• McCormick Salad Supreme Seasoning: This seasoning blend, a classic ingredient, adds a unique savory and slightly tangy depth of flavor that's hard to replicate.

Tips and Tricks for the Perfect Salad

• Don't Overcook the Pasta: Al dente pasta holds its shape and texture better in salads.
• Rinse and Dry Thoroughly: This step is crucial for preventing a watery salad. Cold water stops the cooking process and helps the pasta firm up.
• Finely Chop the Vegetables: Small, uniform pieces ensure that the flavors are evenly distributed.
• Let It Marinate: The overnight chill allows the flavors to meld and intensify.
• Stir Before Serving: The dressing tends to settle at the bottom, so a gentle stir ensures that every serving is perfectly dressed.

Variations to Spark Your Creativity

• Add Other Vegetables: Cucumber, zucchini, celery, and carrots are excellent additions.
• Incorporate Protein: Grilled chicken, shrimp, or chickpeas add substance and make it a complete meal.
• Experiment with Cheese: Feta, mozzarella, or parmesan add a creamy, salty dimension.
• Spice It Up: A pinch of red pepper flakes or a dash of hot sauce adds a kick.
• Herbal Infusion: Fresh herbs like basil, parsley, or oregano elevate the flavors.
• Change the Dressing: Italian dressing, balsamic vinaigrette, or a lemon-herb dressing offer exciting alternatives.

Serving Suggestions: Beyond the Potluck

While Spaghetti Angel Salad is a potluck superstar, it's also a versatile dish that can be enjoyed in various ways:

• Side Dish: Pair it with grilled meats, fish, or poultry.
• Light Lunch: Enjoy a bowl for a refreshing and satisfying meal.
• Appetizer: Serve it in small bowls or on crostini for a delightful starter.
• Picnic Essential: Pack it in a cooler for a perfect outdoor feast.

A Salad for Every Season

While it's a summer favorite, Spaghetti Angel Salad can be adapted for any season. In autumn, add roasted vegetables like butternut squash or sweet potatoes. In winter, incorporate hearty greens like kale or spinach. In spring, asparagus and peas make delightful additions.

Embrace the Simplicity

Spaghetti Angel Salad is a reminder that the best dishes are often the simplest. With a few basic ingredients and a touch of creativity, you can create a culinary masterpiece that's both delicious and satisfying. So, grab your ingredients, gather your loved ones, and enjoy a taste of summer with this timeless classic!

Spaghetti Angel Salad is a classic dish that is perfect for summer. It is made with angel hair pasta, tomatoes, bell peppers, onions, and a vinegar-oil dressing. This salad is easy to make and can be customized to your liking.

The Recipe: A Step-by-Step Guide

Ingredients:

• 8 oz. package angel hair spaghetti, broken into 1-inch pieces
• 1-2 medium tomatoes, finely chopped
• 1 small bell pepper (any color), finely chopped
• 1 medium onion, finely chopped
• 1/8 cup McCormick Salad Supreme Seasoning

Vinegar-Oil Dressing:

• 1/2 cup salad oil
• 3/4 cup granulated sugar
• 1 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vinegar (white or apple cider)

Instructions:

1. Cook the angel hair spaghetti according to the package directions.
2. Drain the cooked spaghetti well, rinse it thoroughly with cold water, and allow it to dry completely.
3. Finely chop the tomatoes, bell pepper, and onion.
4. In a large bowl, combine the cooked and dried spaghetti, chopped tomatoes, chopped bell pepper, chopped onion, and McCormick Salad Supreme Seasoning.
5. In a blender, combine the salad oil, sugar, salt, pepper, and vinegar. Blend until the dressing is smooth and emulsified (the oil and vinegar are fully combined).
6. Pour the dressing over the spaghetti mixture and toss well to coat evenly.
7. Cover the bowl and refrigerate the salad overnight. Before serving, stir the salad from the bottom to redistribute the dressing.

Notes:

• For best results, allow the salad to chill for at least 8 hours or overnight to allow the flavors to meld.
• You can adjust the amount of sugar and vinegar in the dressing to your preference.
• The type of bell pepper used is up to personal preference.
• Ensure the spaghetti is well drained and dry, to prevent a watery salad.

Tips:

• To make this salad ahead of time, you can cook the spaghetti and chop the vegetables up to 2 days in advance. Store them in separate airtight containers in the refrigerator.
• If you don't have a blender, you can whisk the dressing together in a bowl.
• This salad is best served chilled, but it can also be served at room temperature.

Variations:

• Add other vegetables to the salad, such as cucumbers, zucchini, or carrots.
• Use a different type of pasta, such as rotini or penne.
• Add protein to the salad, such as grilled chicken or shrimp.
• Use a different type of dressing, such as Italian dressing or ranch dressing.

Serving Suggestions:

• Serve this salad as a side dish or main course.
• It is also a great dish to bring to a potluck or picnic.

Enjoy!

I hope you enjoy this delicious and refreshing Spaghetti Angel Salad recipe. It is a perfect summer dish that is sure to please everyone.

Additional Information:

• This recipe is adapted from the McCormick Spaghetti Angel Salad recipe. See their Salad Supreme recipe here.
• I have included a picture of the finished salad in the blog post.

I would love to hear from you if you have any questions or comments about this recipe. Please leave a comment below or contact me through my website.

If you are looking for a dessert to go with this recipe, you might like the recipe I shared yesterday. It is called "Oh My Chocolate!" Cake Recipe.

Keep On Cooking!
-The Recipe Guy

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“Oh My Chocolate!” Cake Recipe

The best taste of chocolate!

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“Oh My Chocolate!” Cake Recipe - (Cakes)

Alright, my fellow dessert devotees! Gather 'round, because today, we're diving headfirst into a chocolatey abyss of pure, unadulterated bliss.

Yes, friends, we're making the chocolate cake. The kind that makes you close your eyes and hum a little tune of pure joy. The kind that has people begging for the recipe.

Forget those dry, crumbly disappointments you’ve encountered in the past. This cake is moist, rich, and intensely chocolatey, thanks to a secret ingredient that'll elevate your baking game to legendary status. Ready? Let's get our aprons on!

The "Oh My Chocolate!" Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder (high-quality, please!)
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk (this is our secret weapon for moisture!)
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup freshly brewed hot coffee (yes, coffee! It intensifies the chocolate flavor)

For the Chocolate Ganache Frosting:

• 12 ounces semi-sweet chocolate chips
• 1 cup heavy cream
• Optional: a pinch of sea salt for sprinkling on top

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Or, my personal favorite, line them with parchment paper for easy removal.
2. Dry Delights: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Wet Wonders: In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
4. Combine and Conquer: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Then, slowly pour in the hot coffee, mixing until the batter is smooth. Don’t worry if it looks thin – that’s how it’s supposed to be!
5. Bake to Perfection: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Calm: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
7. Ganache Glory: While the cakes cool, let’s make the ganache. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips in a heat-proof bowl. Let it sit for a minute, then whisk until smooth and glossy.
8. Frost and Flourish: Once the cakes are completely cool, frost them with the chocolate ganache. If you’re feeling fancy, sprinkle a pinch of sea salt on top for a delightful salty-sweet contrast.

Why You’ll Love This Cake:

Moisture Magic: The buttermilk and hot coffee are the secret to its unbelievably moist texture.

Intense Chocolate Flavor: The high-quality cocoa powder and coffee work together to create a rich, deep chocolate experience.
Easy to Make: Despite its impressive results, this cake is surprisingly simple to whip up.

Crowd-Pleasing: It’s guaranteed to be a hit at any gathering.

This "Oh My Chocolate!" cake is more than just a dessert; it’s an experience. It's the perfect treat for birthdays, celebrations, or just a Tuesday night when you need a little pick-me-up. So go ahead, bake it, and prepare to be showered with compliments. And don't forget to tag me in your photos, I can't wait to see your wonderful creations! 

Keep On Cooking!

-The Recipe Guy

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Sheet Pan Sausage and Potatoes Recipe

 

A Simple and Delicious Weeknight Meal

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Sheet Pan Sausage and Potatoes - (Scroll down)

Sheet Pan Sausage and Potatoes Recipe Reviews:

"This is a great recipe! It is so easy to make and it is delicious. I will definitely be making this again." - Sarah

"I love this recipe! It is so flavorful and a great way to use leftover vegetables. I will definitely be making this again." - Bill

"This is a great recipe for busy weeknights. It is so easy to make and it is a crowd-pleaser. I will definitely be making this again." - Kevin

Sheet Pan Sausage & Potatoes Perfection!

Craving a hearty, hassle-free dinner? Look no further than sheet pan sausage and potatoes! This culinary champion transforms simple ingredients into a flavorful feast with minimal effort. Just toss seasoned sausage, diced potatoes, and your favorite vegetables onto a single sheet pan, and let the oven work its magic. The result? Perfectly roasted, caramelized goodness that's ready in under an hour. With easy cleanup and customizable ingredients, sheet pan sausage and potatoes are the ultimate weeknight winner, guaranteeing a delicious and satisfying meal without the stress.

Quote For The Day:

"My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant." - Jamie Oliver

Food For Thought:

Photo Credit: Brandon J McDerm Facebook

The world of crocheted food is a fascinating blend of craft, art, and whimsical creativity. Here's a glimpse into its history and current trends:

Historical Context:

Amigurumi's Influence:

• A significant influence on crocheted food is the Japanese art of amigurumi, which involves crocheting or knitting small, stuffed yarn creatures. While not exclusively food-related, amigurumi's rise in popularity has greatly contributed to the creation of crocheted food items. 

• Amigurumi's roots trace back to Japan, with its modern form gaining prominence in the 20th century, particularly from the 1970s onwards with the "kawaii" (cuteness) culture.

Traditional Crochet:

• Crochet itself has a long history, with various applications in household items and decorative crafts. Crocheted items like pot holders and aprons have been used in kitchens for practical purposes. 

• Therefore, the skill to create 3 dimensional objects with crochet, has been around for a long time.

Modern Trends:

Art and Expression:

Crocheted food has evolved beyond simple crafts into a form of artistic expression. Artists use yarn to create incredibly realistic and imaginative food sculptures.

This art form is used in displays and art installations

Whimsical Decor:

• Crocheted food items are popular as decorative pieces, adding a touch of whimsy to homes and cafes.

• They are also used as play food for children, providing a safe and durable alternative to plastic toys.

Social Media and Online Communities:

• The internet and social media platforms have played a significant role in the growth of crocheted food.

• Online communities share patterns, tutorials, and inspiration, fostering creativity and collaboration.

• Kate Jenkins:
  • One artist who is well-known for crocheted food art is Kate Jenkins. Her work has been seen in publications such as Smithsonian Magazine. She creates very realistic-looking crocheted food. Take a look here!

Key Takeaways:

• Crocheted food draws on the long history of crochet and the modern popularity of amigurumi.
• It has evolved into a versatile art form, encompassing both realistic representations and imaginative creations.
• The internet has facilitated its growth and popularity, connecting creators and enthusiasts worldwide.

Questions For You:

Did you find this recipe easy to make for a weeknight meal?

What was your favorite part of the flavor or texture of this dish?

Did you make any changes to the recipe? If so, what and why?

Would you make this sheet pan sausage and potatoes again?

What vegetables did you use in your sheet pan meal?

Did you see my last recipe? It is called Kentucky Spoon Bread. Take a look at the post!

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Sheet Pan Sausage and Potatoes Recipe - (Main Dishes, Pork)

Ingredients:

• 1 pound Italian sausage

• 2 pounds small red potatoes, quartered

• 1 large onion, cut into wedges

• 1 green bell pepper, cut into chunks

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Line a large baking sheet with parchment paper.

3. In a large bowl, toss the potatoes, onion, bell pepper, olive oil, oregano, garlic powder, salt, and pepper.

4. Spread the vegetable mixture evenly on the baking sheet.

5. Place the sausage on top of the vegetables.

6. Bake for 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.

7. Serve and enjoy!

Tips:

• You can use any type of sausage you like.

• You can add other vegetables to this recipe, such as broccoli, carrots, or zucchini.

• You can also add your favorite spices to this recipe.

Here are some additional tips for making the perfect sheet pan sausage and potatoes:

• Use small red potatoes. They cook more quickly than large potatoes.

• Cut the vegetables into uniform pieces so that they cook evenly.

• Don't overcrowd the baking sheet. The vegetables and sausage need room to cook.

• Cook the sausage until it is browned and cooked through.

• Serve the sausage and potatoes with your favorite dipping sauce or condiment.

Sheet Pan Sausage and Potatoes Variations:

• Spicy Sausage and Potatoes: Use hot Italian sausage and add a pinch of red pepper flakes to the vegetables.

• Sweet Potato Sausage and Potatoes: Use sweet potatoes instead of regular potatoes.

• Vegetarian Sausage and Potatoes: Use vegetarian sausage instead of meat sausage.

Sheet Pan Sausage and Potatoes Recipe Tips:

• If you want to make this recipe ahead of time, you can assemble the ingredients on the baking sheet and then cover it with plastic wrap and refrigerate it overnight.

• You can also freeze this recipe. Assemble the ingredients on the baking sheet and then freeze it. When you are ready to cook it, thaw it overnight in the refrigerator and then bake it as directed.

• This recipe is also great for meal prepping. You can make a large batch and then freeze individual portions.

I hope you enjoy this delicious and easy-to-make sheet pan sausage and potatoes recipe!

I would also like to add that this recipe is a great way to use up leftover vegetables. You can add any vegetables that you have on hand to this recipe.

Please share your thoughts and comments below.

Please also share this recipe with your friends and family.

Keep On Cooking! -The Recipe Guy

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