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Tuesday, August 6, 2024

Peanut Butter Crumble Pie - Easy No Bake Recipe

 

Creamy and Delicious!


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Peanut Butter Crumble Pie Easy Recipe - (Below)



How big of a peanut butter fan are you? Would you like a recipe with peanut butter every day of the year? Here is a book you might be interested in.



Peanut butter crumble pie is a delicious and decadent dessert that is perfect for any occasion. It is made with a tasty pie crust, a creamy vanilla pudding filling, and a peanut crumble topping.



The peanut butter filling is made with peanut butter, powdered sugar, and vanilla pudding. It is light and fluffy, and it has a delicious peanut butter flavor. The crumble topping is made with powdered sugar, peanut butter, and vanilla pudding.



This pie is best served chilled and often served with a dollop of whipped cream or a scoop of vanilla ice cream.



Quote For The Day:



"I make a mean peanut butter and jelly sandwich." - Jack Black



Food For Thought:



Photo Credit: makeameme.org



I always have peanut butter in my house. As a matter of fact, I always have multiple jars of peanut butter and never run out of it. My favorite is honey peanut butter. I like to cook with peanut butter and put it on my pancakes. I like to warm peanut butter and use it as an ice cream topping.



A Few Questions For You:



  • Do you like peanut butter? I am assuming you do because you are reading this blog post.
  • What are the different ways you like to eat peanut butter?
  • Do you have a favorite peanut butter recipe?
  • What is your favorite brand of peanut butter?
  • Did you see the recipe I shared yesterday? It is called Banana Bread Recipe. It includes a skillet cleaning and seasoning tip.



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My Thoughts On Peanut Butter Pie:



I enjoy this pie because I am a fan of two sweets, vanilla pudding, and peanut butter. I love the flavor of the two mixed together in a pie. It is a very easy dessert to make. I enjoy easy desserts. The texture of the peanut butter crumble gives a contrast to the vanilla pudding I can't get enough of.



More Information For You:



A Brief History of Peanut Butter



Peanut butter's journey from a nutritional staple to a beloved spread is quite fascinating.



  • Incan Origins: Evidence suggests that the Incas were the first to grind peanuts into a paste, creating an early form of peanut butter.
  • Modern Invention: In the late 19th century, Dr. John Harvey Kellogg, known for his cereal, developed peanut butter as a digestible food for patients.
  • Commercialization: The St. Louis World's Fair in 1904 marked a turning point, introducing peanut butter to a wider audience.
  • World Wars: Peanut butter gained popularity as a protein-rich food during both World Wars, becoming a staple in military rations.
  • Post-War Boom: After the wars, peanut butter's versatility and affordability contributed to its widespread adoption as a household staple.



Today, peanut butter is a global favorite enjoyed in countless recipes and forms. To learn more facts about peanut butter visit National Peanut Board.



Peanut Butter Crumble Pie -Easy No Bake Recipe - (Pies & Pastries)



Ingredients:



  • 1 baked 9-inch pie shell
  • 1/2 cup peanut butter
  • 3/4 cup powdered sugar
  • 1 package instant vanilla pudding (3.4 ounces)
  • 1 Whipped Topping (8 ounces)



Instructions:



  1. Crumble the peanut butter and powdered sugar with a fork.
  2. Place a good 1/3 of the crumble mixture in a baked pie shell.
  3. Prepare the instant vanilla pudding and pour it into the pie shell.
  4. Add another 1/3 of the crumble mixture.
  5. Spread the whipped topping over the pudding.
  6. Top with the remaining crumble mix.
  7. Keep refrigerated.



Keep on cooking!
-The Recipe Guy



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