Hamburger Chow Mein Recipe

 

Chow Mein Your Way

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Hamburger Chow Mein Recipe - (Below)

Ok, so you love Chinese food. You will love this cookbook that has 100 different recipes for you to add to your cooking library.

This hamburger chow mein is a hearty and satisfying dish that is perfect for a weeknight meal. It is made with ground beef, onions, water chestnuts, chopped celery, cooked rice, Chinese vegetables, cream of mushroom soup, and chow mein noodles.

It is a delicious and hearty meal perfect for a weeknight dinner. It is also a great way to use up leftover rice. So next time you want a satisfying meal, try this hamburger chow mein recipe.

Quote For The Day:

"As long as there's pasta and Chinese food in the world, I'm okay." - Michael Chang

Food For Thought:

Photo Credit: Unbelievable facts (Facebook)

Would you eat this "real cheeseburger" if you had the chance. Is is even really a cheeseburger? It has no burger on it at all. I like cheese but this is a little over the top for me. This is a real item that people were eating in Thailand.

Burger King Thailand took the fast-food world by storm with its unconventional "Real Cheeseburger." This menu item, as the name suggests, is a minimalist approach to the classic burger: a bun and an astonishing 20 slices of American cheese.

Released in early 2023, the Real Cheeseburger quickly became a viral sensation, sparking both intrigue and skepticism. While some cheese enthusiasts were eager to try this cheesy extravaganza, others questioned the concept of a "burger" without any meat.

The Real Cheeseburger has undoubtedly generated significant buzz for Burger King Thailand, but its long-term impact on the menu remains to be seen.

To learn more about this Real Cheeseburger and its history read the full article.

A Few Questions For You:

Recipe and Process

• How did you find the balance of flavors in the hamburger chow mein? Was it too salty, sweet, or spicy?
• Did you find the chow mein noodles to be the right texture for this dish? Would you consider using a different type of noodle?
• How did the cream of mushroom soup contribute to the overall flavor and texture of the chow mein?

Ingredients and Substitutions

• Would you consider adding other vegetables to the chow mein, such as broccoli or carrots?
• Could you substitute the ground beef with another type of meat, like chicken or pork?
• Did you try using a different type of soup, like cream of chicken or celery? How did it change the flavor?

Overall Impression

• What was your favorite part of the hamburger chow mein? The crispy noodles, the savory beef, or the creamy sauce?
• Would you consider this recipe a weeknight dinner staple? Why or why not?
• How would you rate the difficulty of this recipe on a scale of 1-5?

Yesterday's Recipe

• Did you like the last recipe I shared ? It is called Beer Bread and Self-Rising Flour Easy Recipe. I would like to know your thoughts on it. Please leave a comment below.

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My Thoughts On Hamburger Chow Mein:

I really enjoy Chinese food and love to cook it. I also enjoy visiting a Chinese restaurant I have never been to before. The chow mein noodles and water chestnuts are my favorite ingredients in this recipe. The crunch of the water chestnuts mixed with the other vegetables are nice.

If you are craving a nice Chinese flavored recipe to try, this recipe will be a great choice. I like eggrolls and crab rangoons with my Chinese meal.

More Information For You:

Chow mein, a beloved Chinese-American dish, has a rich history that spans centuries.

• Ancient Roots: The concept of stir-fried noodles can be traced back to ancient China, where noodles were a staple food. The art of stir-frying developed as a quick and efficient cooking method.
• Chinese Immigration: Chow mein as we know it today emerged in the United States during the late 19th and early 20th centuries, brought over by Chinese immigrants. These early versions were more authentic, with a focus on fresh ingredients and stir-frying techniques.
• American Adaptation: To cater to Western palates, chow mein underwent modifications. The addition of gravy and thicker noodles transformed the dish into a more familiar style.
• Post-War Popularity: The popularity of chow mein surged after World War II, becoming a widely available and affordable meal.

Today, chow mein remains a popular dish, enjoyed in various forms around the world.

If you would like to learn more about the origin and history of Chow Mein you can visit Food Network to read their article.

Hamburger Chow Mein Recipe - (Asian Food)

Ingredients:

• 1 pound hamburger
• 1 onion (chopped)
• Water Chestnuts (8 ounces, sliced)
• 1 cup celery (chopped)
• 1 cup cooked rice
• 1 can Chinese vegetables (drained)
• 1 can cream of mushroom soup
• 1/2 cup water
• 1 can chow mein noodles

Instructions:

1. Brown the onion and hamburger, the drain the grease.
2. Add the water, chestnuts, celery, rice, Chinese vegetables, mushroom soup, and water.
3. Pour into a greased 9x13 inch pan.
4. Top with Chow Mein noodles.
5. Bake at 350 degrees for about 30 minutes.
6. Serve and enjoy.

Keep On Cooking!
-The Recipe Guy

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