Jezebel Sauce Recipe - Sweet and Spicy

 

Sweet and Spicy Superior Sauce!

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Jezebel Sauce Recipe - (Below)

Jezebel sauce is a tangy, sweet, and spicy condiment with a vibrant personality. It's a harmonious blend of fruit preserves, horseradish, mustard, and a touch of heat. The result is a complex flavor profile that's both comforting and exciting. Often described as a "sweet and spicy" sauce, Jezebel is a versatile condiment that can elevate a variety of dishes.

Do you love sauces?

How about a recipe book with 400 different sauce recipes? Here is a recipe book that is considered the Bible of sauce books. Take a look and let me know what you think of it.

Quote For The Day:

"A good upbringing means not that you won't spill sauce on the tablecloth, but that you won't notice it when someone else does." - Anton Chekhov

Food For Thought:

Photo Credit: Gen X (Facebook)

I have this great memory when I was a child. My grandmother always had Freedent chewing gum or some type of hard candy in her purse. When we would go somewhere she would get a piece of gum or candy from her purse and give it to me.

My mother almost always had CERTS in her purse. She would give me one every once in a while. She liked them a lot. I know I am not the only one who has experienced this. I am sure there were children across the country who had similar experiences. These particular CERTS are not available for purchase today. They were discontinued because of the ingredients.

I have carried on the tradition of always having chewing gum. I like Wrigley's ORBIT Peppermint chewing gum. There is an interesting story behind how Wrigley started and built his chewing gum empire.

Some Questions For You:

Flavor and Texture

• How would you describe the balance of sweet, spicy, and tangy flavors in the Jezebel sauce?
• Did you find the texture of the sauce to be too thick or too thin?
• How did the heat level of the sauce compare to your expectations?

Usage and Pairing

• What was your favorite way to enjoy the Jezebel sauce? Did you use it as a dip, glaze, or spread?
• How did the sauce complement the flavors of the food you paired it with?
• Would you experiment with different types of fruit preserves in the recipe?

Overall Impression

• Would you recommend this Jezebel sauce recipe to friends and family? Why or why not?
• What would you change about the recipe on your next try?
• How did this homemade Jezebel sauce compare to store-bought versions?

Yesterday's Recipe

• Did you read my last recipe post? It is called Personal Pizzas Quick Recipe. It is a perfect pizza recipe that is easy and kids love personal pizzas.

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My Thoughts On Jezebel Sauce:

I love the combination of sweet and spicy. I also love horseradish. The combination is perfect for me! I like to eat this sauce with crackers and cream cheese. It is also great for cooking meats. You purchase the sauce or you can make your own with this recipe. Whatever you do, I will say you will love this sauce!

More Information For You:

The Intriguing History of Jezebel Sauce

The exact origins of Jezebel sauce are shrouded in mystery. While the sauce itself is undeniably delicious, its namesake is less so. Jezebel, a biblical figure, was known for her wickedness. It's believed that the sauce's bold, spicy flavor profile is what inspired the provocative name.

Despite its intriguing name, Jezebel sauce is believed to have emerged in the Southern United States, likely in the mid-20th century. The combination of sweet and spicy flavors, typical of Southern cuisine, is a hallmark of the sauce.

It's important to note that while the sauce has gained popularity across the country, its heart remains firmly rooted in Southern culinary traditions.

Would you like to know more about the cultural impact of Jezebel sauce? Here's a great article by Southern Living.

Jezebel Sauce Recipe - (Sauces)

Ingredients:

• 1 jar pineapple preserves (12 ounces)
• 1 jar apple jelly (11 ounces)
• 1 can dry mustard (1.12 ounces)
• 1 jar of prepared horseradish
• Cream cheese
• Crackers

Instructions:

1. Place pineapple preserves, apple jelly, dry mustard, and 1/2 jar of horseradish in a blender.
2. Cover the blender and blend until it is smooth.
3. Pour the sauce over softened cream cheese and serve with crackers.

*You can also use this sauce for ham or beef.

Keep on cooking!
-The Recipe Guy

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*This content was partially created with the assistance of artificial intelligence.