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Cherry Pineapple Dump Cake Easy Recipe

Quote For The Day:

“The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia Child

Food For Thought:

July 4, 2024

I hope you had a great Independence Day! I had a great day. We didn't have any fireworks but it was easy to enjoy the fireworks that other people were shooting off in the area. Our kids are grown and aren't that interested in fireworks and the little grandbabies are too little at this time to feel safe and enjoy fireworks.

It is a blurry picture I shared of our meal and I apologize for that. I will describe it to you. It is a tradition in our household to cook barbecue bologna on the grill once a year. I usually have it sliced at the deli 1-inch thick. We use cole slaw as a topping on the barbecue bologna sandwich. We had beef hotdogs too. For the sides, potato salad, barbecue baked beans, and barbecue potato chips. It was a great family time and good food. The grandbabies colored with crayons on paper and decorated their creations with stickers.

A Few Questions For You:

• What was your meal for the 4th of July?
• Do you consider dump cake a dessert, pastry, or both?
• Did your day include fireworks?
• Have you had Cherry Pineapple Dump Cake before?
• What did you have for dessert on the 4th of July?
• Did you see my recipe yesterday? It is called the Stuffed Meatballs Recipe. Take a look and leave a comment on the recipe. I would like to read your thoughts on any recipe.

Extra Information For You:

Rule #1: NEVER mix a dump cake! That is the biggest mistake when making dump cakes. Its name is signature in that you simply dump the cake mix in the baking pan. It is difficult to pinpoint the first published dump cake recipes, but they became trendy in the 50s and 60s in America. Recipes for dump cakes began showing up as early as the 1920s. You can visit MASHED and read their article called The Fascinating History Of The Dump Cake.

Here is a great Dump Cake Recipe Cookbook with 60 recipes you will find interesting.

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My Thoughts On Cherry Pineapple Dump Cake:

My grandmother would make dump cakes in the past. She always enjoyed sharing her cakes and recipes. She would always mention how easy it was to make. Dump cakes and cobblers can always be a hit at any gathering and they were always present at my family reunions. This cherry pineapple dump cake recipe is a favorite because I love the tangy sweetness of cherry and pineapple. If you are looking for something sweet and quick, this is it!

Cherry Pineapple Dump Cake Easy Recipe - (Desserts)

Ingredients:

• 1 can cherry pie filling
• 1 can crushed pineapple
• 1/2 to 3/4 box white or yellow cake mix
• 1 stick butter or margarine (1/4 pound)
• Pecan halves

Instructions:

Combine the cherry pie filling and crushed pineapple in the bottom of a 13x9x2-inch baking pan. Sprinkle the cake mix over the pie fillings. Slice the butter or margarine very thin over the top of the cake mix. Place the pan in a 375-degree oven and wait until the butter or margarine is melted. Remove the pan from the oven and place the pecan halves in rows on top of the cake. Return the pan to the oven and bake until juice cooks through the batter, and the top is golden brown. Remove the pan from the oven; cool and serve.

Keep on cooking!
-The Recipe Guy