A taste of tradition at its best!

>>>See all my recipes here!<<<

Amish Sugar Cookies Recipe

Amish sugar cookies are known for their simple ingredients and classic flavor. These cookies are typically made with a dough of flour, butter, sugar, eggs, and vanilla extract. They are rolled out and cut into shapes, then baked until golden brown. Amish sugar cookies are often enjoyed with a cup of coffee or tea, and they make a great addition to any cookie plate.

What makes Amish sugar cookies unique?

Several factors contribute to the distinctive character of Amish sugar cookies:

• Simple Ingredients: Amish sugar cookies are typically made with basic ingredients, such as flour, butter, sugar, eggs, and vanilla extract. This simplicity allows the flavor of the cookies to shine through.
• Hand-Rolled: Amish sugar cookies are often rolled out by hand, which gives them a rustic appearance.
• Old-Fashioned Flavor: Amish sugar cookies have a classic, old-fashioned flavor reminiscent of simpler times.

Tips for making Amish sugar cookies

Here are a few tips for making your own Amish sugar cookies:

• Use unsalted butter for a more consistent flavor.
• Let the dough chill for at least 30 minutes before rolling it out.
• Use a variety of cookie cutters to create different shapes.
• Dust the cookies with powdered sugar after baking.

Amish sugar cookies are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you're looking for a simple and satisfying snack or a delightful dessert, Amish sugar cookies are sure to please.

If you are interested in 100 Authentic Amish Recipes this Amish Cookbook may be a cookbook for you to look at!

Quote For The Day:

"You know what ambrosia tastes like? It tastes like all the things you can't eat on Weight Watchers. Cheeseburgers, sugar cookies, regular freaking ice cream instead of, like, ice cream that's made out of air and human hope." - John Green

Food For Thought:

Photo Credit: Diamond D Outdoors - Facebook

Here is a little bit of humor for you today. I know you are interested in the Amish Sugar Cookies Recipe and you weren't expecting a fishing meme. This meme is a mixture of a food meme and a fishing meme because it a taco fishing lure. It makes me think of a fish taco.

If you are reading this part of the blog post and you are interested I will share a fishing story with you about one of my daughters. I took my youngest daughter fishing and it was a great time. Being outdoors and doing a fun activity with my daughter was a lot of fun.

We went fishing at a state park and we didn't catch many fish. In fact, the only fish we caught were very small fish. They were less that four inches long. We were fishing close to the bank where the litter fish were. We wasn't upset about the fish we caught. We put the little fish back in the water. What made this fishing experience so great was the fact we were outdoors togher doing something fun.

I believe if we have the opportunity to spend time with our children and they want to spend time with us, it is a special thing. Creating fun memories is great! If you don't have children of your own, you might be and aunt or an uncle and you can create fun memories with your family.

Some Questions For You:

Please answer as many questions as you like in the comment section below. Your feedback is important to me. I thank you in advance!

Recipe and Process

• How did you find the sweetness level of the Amish sugar cookies? Did you find them too sweet, just right, or slightly under-sweetened?
• Did you notice a difference in texture between Amish sugar cookies and other sugar cookie recipes you've tried?
• Did you find the dough easy to work with? Did it require chilling before rolling it out?
• How did the cookies hold up after a few days? Did they stay soft or become crumbly?

Flavor and Texture

• What is your favorite thing about Amish sugar cookies? Is it the simplicity, the texture, or the flavor?
• Have you experimented with different flavor variations for these cookies? If so, what worked best?
• How would you describe the ideal texture of an Amish sugar cookie? Should they be soft and chewy, or crispy and crunchy?

Serving and Enjoyment

• How do you prefer to enjoy your Amish sugar cookies? On their own, with a glass of milk, or as part of a dessert spread?
• Have you tried freezing Amish sugar cookies? If so, how did they hold up after thawing?
• Do you have any favorite dipping sauces or toppings for Amish sugar cookies?

Additional Questions

• What inspired you to try making Amish sugar cookies?
• Would you recommend this recipe to friends and family? Why or why not?
• Do you have any tips or tricks for making perfect Amish sugar cookies?
• Did you see the recipe I posted yesterday? It is called Hot Pineapple Casserole Recipe. I thin you will enjoy it too.

More Information For You:

Historical Origins of Amish Sugar Cookies

Disclaimer: While the term "Amish sugar cookie" has become quite popular, there's limited concrete historical data specifically linking this type of cookie to Amish communities. However, we can delve into the broader historical context of sugar cookies to understand their likely evolution.

The Sugar Cookie Lineage

• Early Origins: Cookies, in general, trace their roots back to the 7th century Persia with the cultivation of sugar. These early treats were more like biscuits or small cakes.
• European Influence: The sugar cookie, as we recognize it today, likely evolved in Europe. The Dutch are often credited with popularizing cookies in the 17th century.
• Pennsylvania Dutch Connection: The Amish people, with their Pennsylvania Dutch heritage, would have been exposed to these early cookie traditions. Their simple, unadorned lifestyle likely influenced the evolution of their own cookie recipes.
• Plain and Simple: The Amish emphasis on simplicity and practicality in daily life probably extended to their cooking. This philosophy would have shaped their sugar cookie recipes, favoring basic ingredients and straightforward methods.

The Amish Way

While definitive historical records might be scarce, it's reasonable to assume that Amish sugar cookies emerged as a natural outgrowth of their culinary traditions:

• Use of Available Ingredients: Amish cooking often revolves around locally sourced, simple ingredients. This would have influenced the components of their sugar cookies.
• Preservation of Traditions: The Amish community is known for its adherence to traditional ways. This conservative approach likely preserved older cookie recipes, contributing to the enduring appeal of Amish sugar cookies.
• Community and Sharing: Amish culture places a strong emphasis on community and sharing. Cookies, including sugar cookies, would have been essential for communal gatherings and celebrations.

In essence, while the exact origins of Amish sugar cookies might remain somewhat shrouded in mystery, their evolution is likely tied to the broader history of sugar cookies and the distinct cultural values of the Amish people.

Would you like to know more about the cultural significance of Amish sugar cookies? Visit The Food Dictator to learn more information.

*Follow me on:
Facebook
Instagram
TikTok
Twitter
Pinterest
and YouTube.

My Thoughts On Amish Sugar Cookies:

If you have been reading my blog for any length of time you may already know what I am going to say about cookies in general. Cookies are an easy sugar snack I like to take on the go or relaxing. These Amish Sugar Cookies are some of the best regular sugar cookies.

When it comes to cookies, my all time favorite cookie baker is my youngest daughter. She makes the best cookies ever! She thinks I say that because I am her dad but she is mistaken. I will brag on my daughter any time because she is my daughter but I have proof her cookies are the best because other people will say the same thing. People love her cookies. She puts her heart and sound into baking.

Amish Sugar Cookies Recipe - (Cookies)

Ingredients:

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup butter or margarine
• 1 cup vegetable oil
• 2 eggs (well beaten)
• 4 1/2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• Additional sugar

Instructions:

1. Combine the sugars, butter, and the oil; beat well.
2. Beat in the eggs.
3. Sift together the flour, cream of tartar, baking soda, and salt.
4. Add all you sifted to the sugar mixture and mix well.
5. Stir in the vanilla.
6. Form into small balls and place on an ungreased baking sheet.
7. Flatten with a fork, and sprinkle with the additional sugar.
8. Bake at 375 degrees for 10 minutes.

*You may substitute 1 teaspoon of lemon extract for 1 teaspoon of vanilla extract for a lemon flavor.

Keep on cooking!
-The Recipe Guy

*Amazon Associate links are included in this blog post.
*This content was created with the assistance of artificial intelligence.