Old-Time Corn Casserole Easy Recipe

 

A corn lover's delight!

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Old Time Corn Casserole Easy Recipe - (Main Dishes, Casserole)

Ingredients:

2 cups corn (creamed or frozen)
1 cup cracker crumbs
1/4 cup celery (diced)
1/3 cup American cheese (diced)
2 tablespoons onion (diced)
1/2 teaspoon salt
1 egg (beaten)
1 tablespoon margarine
1/2 cup milk
*Read this entire post to find my secret ingredient that will make this recipe pop!

Directions:

Combine all the ingredients, and pour into a greased casserole dish. Bake at 350 degrees until brown.

My Thoughts On Old-Time Corn Casserole:

Many corn casserole recipes you will find today incorporate Jiffy corn mix into the recipe. This recipe is an older one using cracker crumbs. While I do like Jiffy very much, I enjoy the texture of this older cracker ingredient recipe. Another feature is celery. No matter your favorite corn casserole recipe, I believe you will enjoy this Old-Time Corn Casserole recipe.

Questions For You:

Do you consider a corn casserole a main dish? When is your favorite time to cook corn casserole? Did you see my last casserole recipe? If you didn't, it is called Tater Tot Casserole and since I am sharing another delicious casserole recipe this one will complement well.

More Information For You:

There is a great article by Tasting Table at Yahoo called "Is There A Difference Between Corn Pudding And Corn Casserole?" I think you will find it interesting. Corn casserole recipes started showing up in the 1950s and are most likely a variation of corn pudding.

My Thoughts For The Day:

This will make your casserole pop!

Here's my secret ingredient! Tony Chachere's Creole seasoning tastes great and I love to cook with it. I always keep some of this seasoning on hand and use it a lot. I would recommend adding 1/2 teaspoon of this seasoning to the Old-Time Corn Casserole recipe to give it a special taste. If you try this I would like to hear from you.

Keep on cooking!

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