Strawberry & Cream Squares Recipe

 

Enjoy this delightful dessert, a true celebration of summer's sweetness!

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Strawberry & Cream Squares - (Desserts)

Alright, my culinary comrades! Let's transform this humble "Strawberry & Cream Squares" recipe into a symphony of summer sweetness, a dessert that sings of sunshine and picnics! Forget the ordinary; we're crafting a visually stunning and utterly delicious dessert.

Summer Strawberry Dream Squares: A Symphony of Sweetness

Imagine layers of vibrant, ruby-red strawberry jello, studded with juicy bursts of pineapple and the creamy decadence of ripe bananas, all nestled beneath a velvety blanket of tangy sour cream. This isn't just a dessert; it's a celebration of summer's bounty, a cool and refreshing treat perfect for any gathering.

What You'll Need: Ingredients

The Ruby Base:

• 2 packets of vibrant strawberry-flavored gelatin (because we aim for intense flavor!)
• 2 cups of boiling water, the perfect heat to awaken the gelatin's fruity essence.
• 10 ounces of frozen strawberries, bursting with summery sweetness.
• 1 (1 1/3 ounce) can of crushed pineapple, for a tropical twist that sings.
• 2 perfectly ripe bananas, diced into soft, sweet morsels.

The Creamy Cloud:

• 1 cup of luscious dairy sour cream, providing a tangy counterpoint to the sweetness.

The Finishing Flourish:

• Fresh lettuce leaves, for a touch of verdant elegance.
• Extra sour cream, for a dollop of creamy indulgence.
• Whole, ripe strawberries, carefully split to resemble blooming flowers.

The Culinary Cadence: Instructions

1. Awaken the Ruby Essence: In a large bowl, dissolve the strawberry gelatin in the boiling water, stirring until it's a smooth, shimmering liquid. Add the frozen strawberries, stirring gently until they thaw and release their vibrant juices.
2. Infuse with Tropical Notes: Stir in the crushed pineapple and the diced bananas, distributing them evenly throughout the gelatin mixture.
3. Layer the Sweet Symphony: Pour half of the strawberry mixture into an 8x8x2-inch pan. Place the pan in the refrigerator and chill until the gelatin is firm, creating a solid base for our creamy layer.
4. Craft the Creamy Cloud: Gently spoon the sour cream over the chilled gelatin, spreading it into an even, smooth layer. This creamy cloud will provide a delightful contrast in both texture and flavor.
5. Complete the Composition: Pour the remaining strawberry mixture over the sour cream layer, creating a beautiful, layered dessert. Return the pan to the refrigerator and chill until completely firm.
6. Present the Masterpiece: Cut the chilled dessert into 9 elegant squares. Arrange each square on a bed of fresh lettuce leaves, creating a visually appealing presentation.

Garnish with Grace: Top each square with a dollop of sour cream and a whole strawberry, split almost in half from top to bottom, to resemble a delicate flower.

A Note of Culinary Wisdom:

• For an extra burst of flavor, consider adding a splash of lemon juice to the strawberry gelatin mixture.
• You can add an extra half packet of gelatin for a firmer texture.
• Ensure your bananas are fully ripe, as they will add a naturally sweet creaminess to the dessert.
• The lettuce under the jello adds a refreshing crispness and a nice color contrast.
• For a more intense strawberry flavor, use a strawberry puree in place of some of the water.

Approximate Calorie Count per Serving:

Based on general nutritional information, a serving of Strawberry & Cream Squares can contain anywhere from 150 to 350 calories. This can vary quite a bit.

Factors Affecting Calorie Count:

Sour Cream: The type of sour cream used (full-fat, low-fat, or fat-free) will significantly impact the calorie count.

Gelatin: Regular gelatin contains very few calories, but the added sugars in flavored gelatin increase the calorie count

Would you like to know what gelatin is made of? Take a look here!

Fruit: The amount of fruit used will also contribute to the calorie count.

Added Sugars: If you add any extra sugar to the recipe, this will increase the calorie count.

General Nutritional Notes:

This dessert contains moderate amounts of carbohydrates and sugars.
The fat content will depend on the type of sour cream used.
It provides some vitamin C from the strawberries.

Recommendations:

If you are concerned about calories, you can use low-fat or fat-free sour cream.
You can also reduce the amount of added sugar in the recipe.
Consider using fresh strawberries and pineapple to avoid added sugars contained within canned fruits.

Portion control, as with any dessert, is also very important.

It's always best to use a nutrition tracking app or website to calculate the precise calorie count if you want a more accurate estimate.

If you would like to see my last recipe post, it is called Spaghetti Angel Salad and Dressing Recipe.

Keep On Cooking! -The Recipe Guy

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